Chicken Piccata Picks - 3 recipes
Lemon and capers make for a traditional chicken piccata. We have chicken piccata recipes with artichoke hearts, basil, creamy sauce and more! Enjoy served with herb roasted potatoes, side of pasta or a rice pilaf. Key Ingredient has a the perfect chicken piccata recipe for any occasion!
Top Recipe
LaaLoosh Chicken Piccata
By SMorrissey
1 Picture
Details
Servings 4
Preparation time 15
Cooking time 35
- 16 ounces chicken breasts, boneless, skinless (I used two 8-ounce breasts, butterflied and cut in half)
- 1 (10-ounce) package fresh mushrooms, sliced
- 2 cups fat free chicken broth
- 1/3 cup whole wheat flour
- 1/2 cup white wine
- 1/4 cup fresh lemon juice
- 1 tablespoon light butter
- 4 cloves of garlic, minced
- 1/4 cup fresh parsley, minced
- 2 tablespoons capers, rinsed
- 1 teaspoon paprika
- Salt & pepper
Your family will love this delicious creamy LaaLoosh Chicken Piccata dish! Serve it with a side of your favorite ve...
Top rated Chicken Piccata recipes
Mushroom Chicken Piccata Recipe
By Booper-2
Whether you're looking for a quick and easy weeknight dinner or impressive meal for guests, this Chicken Piccata wi...
- 4 (4-ounces each) chicken breast halves, boneless, skinless
- Salt and pepper, to taste
- 4 teaspoons olive oil, divided
- 12 ounces baby portobello mushrooms, quartered
- 2 garlic cloves, minced
- 1/4 cup dry white wine
- 1/2 cup reduced-sodium chicken broth
- 1 medium lemon
- 2 tablespoons capers, drained
Garlic & Chicken Piccata
By margiekyle
Keep the vampires away with this extra garlicky chicken piccata! This recipe is great for date night or as a nice f
- 1 head of garlic, peeled
- 4 tablespoons extra-virgin olive oil, plus more for garlic
- 2 chicken breasts, boneless, skinless, cut in half lengthwise
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Flour, for dredging
- 5 tablespoons butter, divided
- 1/4 cup white wine
- 1 lemon, juiced
- 1/4 cup chicken stock
- 1/4 cup capers
- 1/3 cup parsley, chopped
Easy Lemon-Chicken Piccata
By Booper-2
Crispy chicken, fresh lemon juice and parsley for an easy weeknight dinner or everyday entertaining
- 3 large lemons, divided
- 4 small thinnned chicken breasts, boneless, skinless
- 1/4 cup Miracle Whip Calorie-Wise Spread
- 22 Ritz Crackers, finely crushed (about 1-cup)
- 2 tablespoons olive oil
- 2 teaspoons fresh parsley, chopped
- 1/2 cup 25%-less-sodium chicken broth
- 1 tablespoon butter
Chicken Piccata
By รก-8655
This Chicken Piccata is easy enough for a weeknight dinner, but fancy enough to serve guests
- 4 (6-ounce) chicken breast halves, skinless, boneless
- 2 ounces all-purpose flour, divided (about 1/2-cup)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 1/2 tablespoons butter, divided
- 2 tablespoons olive oil, divided
- 1/4 cup shallots, finely chopped
- 4 medium garlic cloves, thinly sliced
- 1/2 cup dry white wine
- 3/4 cup fat-free, lower-sodium chicken broth, divided
- 2 tablespoons fresh lemon juice
- 1 1/2 tablespoons drained capers
- 3 tablespoons fresh flat-leaf parsley, finely chopped
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