LaaLoosh Chicken Piccata

Your family will love this delicious creamy LaaLoosh Chicken Piccata dish! Serve it with a side of your favorite vegetables and a glass of white wine for the adults.

Creamy Lemon Chicken Piccata is the ultimate in gourmet comfort food!
Photo by Sandra M.
Creamy Lemon Chicken Piccata is the ultimate in gourmet comfort food!
Creamy Lemon Chicken Piccata is the ultimate in gourmet comfort food!

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

Ingredients

  • 16

    ounces chicken breasts, boneless, skinless (I used two 8-ounce breasts, butterflied and cut in half)

  • 1

    (10-ounce) package fresh mushrooms, sliced

  • 2

    cups fat free chicken broth

  • 1/3

    cup whole wheat flour

  • 1/2

    cup white wine

  • 1/4

    cup fresh lemon juice

  • 1

    tablespoon light butter

  • 4

    cloves of garlic, minced

  • 1/4

    cup fresh parsley, minced

  • 2

    tablespoons capers, rinsed

  • 1

    teaspoon paprika

  • Salt & pepper

Directions

In a small bowl, whisk 2 tablespoons of flour and 1 cup of broth until smooth. Place the remaining flour in a shallow dish. Season chicken with salt and pepper, then dredge chicken in the flour. Spray a large nonstick skillet with non-fat cooking spray and set over medium heat. Add the chicken and cook until browned and no longer pink in the middle, 2 to 3 minutes per side. Transfer to a plate; cover and keep warm. Place butter in the pan and set over medium-high heat. Add mushrooms and cook, stirring, until they release their juices and begin to brown, about 3 minutes. Add garlic and wine to the pan and cook until reduced by half, 1 to 2 minutes. Stir in the reserved broth-flour mixture, the remaining cup of broth, the lemon juice, paprika, and additional salt and pepper. Bring to a simmer and cook, stirring, until the sauce is thickened, about 5 minutes. Stir in parsley and capers. Add in chicken breasts and let simmer on low for about 5 minutes. Serve chicken smothered in sauce, and topped with some additional chopped parsley.

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