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Creamy Pineapple Cheesecake


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Rate this recipe 4.3/5 (27 Votes)


  • 1 Graham cracker crust, 16 oz cool whip, 8 oz cream cheese, 16 oz can pineapples, 1 tbls powder sugar.



Step 1

Drain pineapples, Mix cool whip, and room temp. cream cheese and powder sugar. Add pineapples. fold in do not mix pineapple with mixer. Put in pie crust. Chill pie for 2 hours.

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