Creamy Pineapple Cheesecake
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- 1 Graham cracker crust, 16 oz cool whip, 8 oz cream cheese, 16 oz can pineapples, 1 tbls powder sugar.
Drain pineapples, Mix cool whip, and room temp. cream cheese and powder sugar. Add pineapples. fold in do not mix pineapple with mixer. Put in pie crust. Chill pie for 2 hours.
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