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Berry Cheesecake Parfait


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Rate this recipe 4.4/5 (34 Votes)


  • 2 cups mixed berries
  • 1/4 cup + 2 tablespoons sugar
  • 1 tablespoon water
  • 1 (8-oz) package cream cheese, softened
  • 1 tablespoon vanilla extract
  • 1 cup frozen nondairy whipped topping, thawed
  • 1/2 cup graham cracker crumbs


Servings 4
Preparation time 20mins


Step 1

Combine 2 cups berries, 2 tablespoons sugar, and 1 tablespoon water. Let rest 12–15 minutes or until sugar has dissolved.

In another bowl; beat cream cheese, 1/4 cup sugar, and vanilla extract with hand mixer until smooth. Fold in whipped topping.

Assemble in 4 tall parfait glasses: starting with cream cheese mixture, graham cracker crumbs, and berry mixture. Repeat.

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