Sassy Bacon & Cabbage

Sassy Bacon and Cabbage is the sassy side dish recipe that pairs perfectly with any meaty main course, a loaf of crusty bread, and an ice cold beer of your choice. This dish easily doubles or triples to serve a large crowd of dinner guests or freeze your leftovers for a quick meal anytime you need one. This recipe is super simple and super scrumptious, so make it apart of your weekly dinner rotation.

Photo by Susan M.
None

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

Ingredients

  • 1

    teaspoon vegetable oil

  • 4

    slices bacon, cut crosswise into 1/2-inch pieces

  • 1

    onion, thinly sliced,

  • 1

    medium green cabbage, cored and cut into 1-inch pieces

  • 1/4

    cup cider vinegar

  • 1/4

    cup sugar

  • 3

    tablespoons soy sauce

Directions

Heat oil in a large, heavy pot or Dutch oven over medium heat. Add bacon and cook until brown and crisp, stirring frequently. Use a slotted spoon to transfer bacon to a plate. Add onion and cabbage to pot and cook, stirring often, until cabbage is wilted, about 10 minutes. Add vinegar, sugar, and soy sauce, and cook until cabbage is crisp-tender, about 10 more minutes. Stir in bacon. Serve.

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