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Making the best burgers at home - 180 recipes

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In a bowl, combine the first six ingredients; crumble beef over mixture and mix well

  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon chopped onion
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound lean ground beef (90% lean)
  • 4 English muffins, split
  • 8 tomato slices
  • 8 mozzarella cheese slices
  • Additional oregano, optional
4.2/5 (6 Votes)

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Come Join & Invite your Friends & Family » Deliciously Dished: https://www

  • Dressing:
  • 1 lb. raw shrimp, peeled and deveined
  • 2/3 cup seasoned panko breadcrumbs
  • 1 large egg, lightly beaten
  • 2 tbsp. Dijon mustard
  • 2 garlic cloves, minced
  • Salt and pepper, to taste
  • 1/2 tsp. fresh basil
  • 1 tsp. paprika
  • 1/2 cup Greek yogurt
  • 1/2 tsp. cayenne pepper
  • 1/2 lime, juiced
  • 6 whole wheat buns or whole wheat wraps
4.1/5 (10 Votes)

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Vegetarian Chunky Portabella Veggie Burgers made with black beans, broccoli, red onion, garlic, and eggs

  • 2 cups portabella mushrooms, gills removed, diced
  • 2 cups black beans, cooked, rinsed and divided
  • 1 cup fresh broccoli, minced
  • 1/2 cup red onion, minced
  • 3 large eggs, beaten
  • 1/2 cup plus 2 tablespoons panko or gluten free panko
  • 1 tablespoon Montreal Steak Seasoning
  • 1 tablespoon Worcestershire*
  • 2 tablespoons minced garlic
  • 3/4 cup Parmesan, grated (optional)
  • Olive oil
  • For full vegetarian, use one without anchovies
4.2/5 (26 Votes)

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How to Make Bob’s Big Boy Sauce This is really easy just combine the relish, mayonnaise,water and ketchup

  • Bob’s Big Boy hamburger Ingredients
  • 1 Cup shredded lettuce
  • 8 Jumbo sesame seed buns
  • 1 Pound of ground beef chuck
  • Salt
  • 4 Slices of real American cheese
  • Bob’s Big Boy Hamburger Sauce Ingredients
  • 2 Teaspoons water
  • 2 Tablespoons sweet relish
  • 1/4 cup mayonnaise
  • 2 Tablespoons ketchup
3.7/5 (43 Votes)

By

For some reason these pink burgers tasted better to me after they’d sat for a day in the refrigerator

  • 1/2 cup Toasted Walnuts
  • 1 3/4 cup Cooked Beetroot
  • 4 tbsps Fresh basil (chopped)
  • 4 Spring onions
  • 2 cloves garlic
  • scant 1/2 cupGoats cheese
  • 1/3 cup Nutritional yeast
  • 1 egg
  • 2 to 3 tsp of smoked paprika
  • healthy 1/2 cup Ground Almonds
  • 2 tbsp Coconut Oil
4.2/5 (6 Votes)

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In a bowl, combine turkey, 1/4 of peaches, salt and pepper

  • 1 lb. ground turkey
  • 3 to 4 peaches, halved, pitted, diced and divided
  • salt and pepper to taste
  • 4 slices Monterey Jack cheese
  • 1/2 c. blueberries
  • 1/4 t. chili powder
  • 4 thick slices country bread, toasted
  • Garnish: fresh mint
4/5 (3 Votes)

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Cooking Light March 2010 Nutritional Information Amount per serving (4 Servings - Serving size: 2 patties and 1...

  • Salsa:
  • 1/4 cup finely chopped pineapple
  • 1/4 cup finely chopped mango
  • 1/4 cup finely chopped tomatillo
  • 1/4 cup halved grape tomatoes
  • 1 tablespoon fresh lime juice
  • 1 serrano chile, minced
  • Burgers:
  • 1 1/2 cups water
  • 1/2 cup dried lentils
  • Cooking spray
  • 1 cup chopped onion
  • 1/4 cup grated carrot
  • 2 teaspoons minced garlic
  • 2 tablespoons tomato paste
  • 1 1/2 teaspoons ground cumin
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • 3/4 teaspoon salt, divided
  • 3/4 cup cooked pearl barley
  • 1/2 cup panko (Japanese breadcrumbs)
  • 1/4 cup finely chopped fresh parsley
  • 1/2 teaspoon coarsely ground black pepper
  • 2 large egg whites
  • 1 large egg
  • 3 tablespoons canola oil, divided
4/5 (3 Votes)

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1. Cook bacon in a skillet over medium heat until browned and crispy

  • 1 lb Ground Venison
  • 1/2 lb Ground Pork
  • Salt & Pepper to taste
  • 1/2 medium Onion, chopped
  • 1/4 cup Bread Crumbs
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons Olive oil
  • 1 teaspoon minced garlic
  • 1 Egg (beaten)
  • 4 Thick slices Cheddar Cheese
  • 4 Slices of Bacon
  • 4 Hamburger Buns (not the cheap ones)
3.3/5 (3 Votes)

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Craving a Philly Cheesesteak? But longing for a burger? This is the recipe for you! Cheeseburger with Pepper, Oni...

  • 1/2 cup cider vinegar
  • 1/2 cup water
  • 2 teaspoons sugar
  • 3/4 cup thinly sliced red bell pepper rings
  • 3/4 cup thinly sliced yellow bell pepper rings
  • 3/4 cup thinly sliced green bell pepper rings
  • 1/2 cup thinly sliced English cucumber
  • 1/2 cup thinly sliced onion
  • 3 tablespoons chopped fresh dill, divided
  • 1 pound 93% lean ground beef
  • 3/8 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Cooking spray
  • 4 (1/2-ounce) slices reduced-fat colby-Jack or cheddar cheese
  • 1/4 cup canola mayonnaise
  • 4 whole-wheat hamburger buns, toasted
4.4/5 (11 Votes)

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This is similar to a vegetarian nut burger made by the Sunflower Restaurant in Fair Oaks, CA

  • 1/2 cup sunflower seeds, raw
  • 1/2 cup almonds. raw
  • 1/2 cup cashews, raw
  • 1/2 cup walnuts, raw
  • 1/2 cup carrots, grated
  • 1/2 cup onion, chopped
  • 1 clove garlic, minced
  • 1/2 cup cooked brown rice
  • 2 tablespoons soy sauce
  • 1/2 cup water
  • Dash dried basil
  • Dash dried dill weed
  • 8 cheese slices, optional
3.8/5 (53 Votes)

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The best veggie burger ever

  • INGREDIENTS
  • 4 Tbsp Barbque Sauce
  • 1 Tbsp Molasses
  • 1 Can Black Beans
  • 2 Cups Brown Rice Cooked
  • 1 Tbsp Oat Bran
  • 2 Tbsp Onion-Finely chopped
  • 1 Tbsp Beet Juice
  • 1 Tsp Chili powder
  • 1/4 Tsp Ground Cumin
  • 1/4 Tsp Pepper
  • 1 Tsp Kosher salt
  • 1 Tbsp Pickled Jalepeno Pepper Chopped
  • 1 Egg White
  • Monterey Jack Cheese
4/5 (2 Votes)

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1. Mix buffalo, salt, pepper, and garlic powder

  • 1 lb ground buffalo
  • 1 tsp salt
  • 1/2 cup blue cheese, crumbled
  • ground black pepper (to taste)
  • 1/2 onion, sliced
  • 2 Tbsp garlic powder
4/5 (2 Votes)

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