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Open-Faced Fruited Turkey Burgers


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Rate this recipe 4/5 (3 Votes)


  • 1 lb. ground turkey
  • 3 to 4 peaches, halved, pitted, diced and divided
  • salt and pepper to taste
  • 4 slices Monterey Jack cheese
  • 1/2 c. blueberries
  • 1/4 t. chili powder
  • 4 thick slices country bread, toasted
  • Garnish: fresh mint


Servings 4
Adapted from


Step 1

In a bowl, combine turkey, 1/4 of peaches, salt and pepper. Mix well and form into 4 burgers. Grill over medium-high heat until no longer pink, about 5 minutes per side. Top each burger with a cheese slice; cover and cook for one minute more.

Meanwhile, in a large skillet over medium heat, combine remaining peaches, blueberries and chili powder. Cook, stirring occasionally, until heated through, about 5 minutes. Serve each burger on a toasted bread slice, topped
with peach mixture. Garnish with fresh mint.

Makes 4 servings

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