Open-Faced Fruited Turkey Burgers
- 1 lb. ground turkey
- 3 to 4 peaches, halved, pitted, diced and divided
- salt and pepper to taste
- 4 slices Monterey Jack cheese
- 1/2 c. blueberries
- 1/4 t. chili powder
- 4 thick slices country bread, toasted
- Garnish: fresh mint
Adapted from gooseberrypatch.com
In a bowl, combine turkey, 1/4 of peaches, salt and pepper. Mix well and form into 4 burgers. Grill over medium-high heat until no longer pink, about 5 minutes per side. Top each burger with a cheese slice; cover and cook for one minute more.
Meanwhile, in a large skillet over medium heat, combine remaining peaches, blueberries and chili powder. Cook, stirring occasionally, until heated through, about 5 minutes. Serve each burger on a toasted bread slice, topped
with peach mixture. Garnish with fresh mint.
Makes 4 servings