Big Boy Burger
- Bob’s Big Boy hamburger Ingredients
- 1 Cup shredded lettuce
- 8 Jumbo sesame seed buns
- 1 Pound of ground beef chuck
- 4 Slices of real American cheese
- Bob’s Big Boy Hamburger Sauce Ingredients
- 2 Teaspoons water
- 2 Tablespoons sweet relish
- 1/4 cup mayonnaise
- 2 Tablespoons ketchup
How to Make Bob’s Big Boy Sauce
This is really easy just combine the relish, mayonnaise,water and ketchup. That’s your big boy sauce
How to Make Bob’s Big Boy Burger
On waxed paper form the beef into eight equal sized, round patties about 4″ in diameter.
Discard the top half of four of the eight buns. Now toast the the buns until golden. The extra bottom, is your middle bun.
After the buns are toasted, now grill your beef patties and salt liberally. Cook for about two minutes, then turn and add another sprinkle of salt. Cook for about another two minutes.
Now dress your Big Boy buns while the beef is cooking.
Put half the sauce on the toasted bottom, and the other half on the
middle, adding 1/8 cup of lettuce to each. The slice of cheese goes
on top of the lettuce on the true bottom bun.
When the beef patty is cooked, drain excess fat by tilting the patty to the side while holding it to the spatula with your free hand. Put one patty on each dressed bun, stack the center, non-cheese patty/bun on top of the bottom cheese patty/bun. Finish by placing the toasted crowns on top.