Making the best burgers at home - 180 recipes
More Burgers recipes
Holeman & Finch Burger
By á-4922
Mix and grind the meat through a grinder twice
- 1 lb chuck
- 1 lb brisket
- Kraft American cheese
- Sliced pink onions
- Yellow mustard
- Ketchup
- Hamburger buns
- Bread and butter pickles
Taco Burger Sliders
By á-61574
Taco burger sliders are the best of both worlds; tacos and well burgers! Slide these onto your plate and into your
- 2 tablespoons lower sodium salsa, such as Newman's Own® Mild Salsa*
- 4 teaspoons taco seasoning
- 1 pound 90% lean ground beef
- 4 very thin slices 2% cheddar cheese (about 3 ounces), halved (optional)
- 8 small round whole wheat dinner or potato rolls, split and, if desired, toasted
- 1 1/2 cups shredded lettuce
- 1/2 cup lower sodium salsa
Vegan Burger
By Nyneve
Recipe modified from one found in the Red Star Nutritional Yeast cookbook
- 1 c. textured vegetable protein (TVP)
- 3/4 c. boiling water
- 1/4 c. oats
- 1/4 c. flour
- 1 Tbsp nutritional yeast
- 1/2 tsp basil
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1 tsp mustard
- 2 Tbsp ketchup
- 2 Tbsp soy sauce
- 1 Tbsp peanut butter or tahini
Cinco de Mayo Burger
By margiekyle
This year for Cinco de Mayo I grilled some burgers, dressed them up with hot sauce and cheese, and served them in-b...
- 1 pound lean ground beef
- Kosher salt to taste
- freshly ground black pepper to taste
- Mrs. Dash Southwest Chipotle Seasoning Blend to taste
- 1 avocado
- juice of 1 fresh lime
- 1 package, store bought Holy Guacamole salsa blend
- 1 scallion chopped
- 1/3 cup cilantro leaves, divided
- 8 slice cheese, your choice
- 9 teaspoons Sriracha sauce, more or less to taste
- 8 (6-inch) corn tortillas
- butter and canola oil
Irene’s Portobello Burgers
By carvalhohm
Combine mushroom caps and salad dressing in a plastic zipping bag, turning to coat
- 4 portobello mushroom caps
- 1 c. Italian salad dressing
- 4 sourdough buns, split
- 4 slices Muenster or Gruyère cheese
- Garnish: romaine lettuce
Tuna burgers
By á-39535
seafood main dish sandwich
- 1 can drained tuna
- 1 can cream of mushroom soup
- 1 small chopped onion
- 1 C cubed or shredded cheddar cheese or Colby jack cheese
- 1 small can of mushrooms - drained
- salt and pepper to taste
- buns or bread of choice (how many depends on how heavily you fill each sandwich)
Burger Sliders (or Mini Man Burgers)
By Foodiewife, A Feast for the Eyes
These burger sliders are a fun party dish, or just a quick and easy meal for Super Bowls or "at home" Happy Hours
- SAUCE:
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt
- 1 pound ground chuck or turkey
- 1 small tomato, thinly sliced (optional)
- 8 (3-inch) buns or rolls, potato rolls are my favorites, split in half
- 2 to 3 tablespoons mayonnaise
- 1 to 2 tablespoons ketchup or chili sauce
- 2 teaspoons sweet pickle relish
Juicy Turkey Burgers
By Susan52
•In a large bowl, combine the first 10 ingredients
- 1 medium apple, peeled and finely shredded
- 1/2 cup cooked brown rice
- 2 tablespoons grated onion
- 2 garlic cloves, minced
- 1-1/2 teaspoons rubbed sage
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground allspice
- 1/4 teaspoon cayenne pepper
- 1 pound lean ground turkey
- 2 tablespoons minced fresh parsley
- 6 whole wheat hamburger buns, split
- 6 lettuce leaves
- 6 tomato slices
Black Bean Burger with Fresh Salsa
By davidv
This black bean burger recipe is one you should keep handy
- Burger:
- 1 (19-oz) can black beans, well drained
- 1 cup cooked brown rice
- 1/3 cup loosely packed cilantro leaves
- 1/2 tsp garlic powder
- 1/4 tsp kosher salt
- 1/2 tsp ground black pepper
- 1/4 tsp ground cumin
- 1/2 tsp light chili powder
- 1/4 tsp dry ground oregano
- 1 large egg
- 1/4 large green bell pepper, chopped
- 1/4 medium yellow onion, peeled and chopped
- 1/4 cup unseasoned breadcrumbs
- 1 Tbsp vegetable oil, for cooking
- Hamburger buns (optional, for serving)
- Lettuce (optional, for serving)
- Salsa:
- 1/8 red onion, peeled
- 1/3 cup loosely packed cilantro
- 1 jalapeño pepper, seeded and chunked
- 2 vine-ripened tomatoes, quartered
- 1/4 tsp ground black pepper
- 1/4 tsp salt
- 2 Tbsp fresh lime juice
Low Carb Chicken Cordon Bleu Burgers
By aerin8
http://www.pinterest.com/pin/541557923913682083/ Recipe from George Stella’s REAL FOOD REAL EASY cookbook
- 1 pound ground chicken
- 4 ounces Swiss cheese, cut into 1⁄2 inch cubes
- 1 ⁄2 cup diced cooked ham
- 1 ⁄4 teaspoon garlic powder
- 1 ⁄4 teaspoon salt
- 1 ⁄4 teaspoon black pepper
Sweet Potato Burgers, Dr. Mark Hyman's
By Hollywood
Lower your blood sugar and fight diabesity with this comfort-food recipe from Dr
- 1 large sweet potato
- 1 tbsp plus 1 tsp extra-virgin olive oil
- Sea salt and freshly ground black pepper
- 4 cups cooked cannellini beans or 2 (15-oz) cans cannellini beans, rinsed and drained
- 2 tsp favorite spice blend, such as cajun or curry powder
- 1/4 tsp cayenne pepper
- 1/4 cup almond flour
- 5 oz mixed salad greens
- 1 avocado, peeled, pitted and sliced
- Tahini Dressing
- 2 tbsp tahini paste
- Juice and zest of 1 large lemon
- 1 garlic clove, minced
Low Carb Knife and Fork Chili Turkey Burgers
By aerin8
http://www.pinterest.com/pin/541557923913463235/ Recipe from “George Stella’s Still Livin’ Low Carb” Cookb
- Cooking oil spray
- 2 1/2 pounds fresh ground turkey
- 1 cup shredded sharp Cheddar cheese
- 1 large egg
- 1/2 cup finely diced red bell pepper
- 1/4 cup finely diced red onion
- 1 tablespoon no-sugar-added ketchup
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of cayenne pepper
- Your favorite burger fixings
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