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Making the best burgers at home - 180 recipes

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Mix and grind the meat through a grinder twice

  • 1 lb chuck
  • 1 lb brisket
  • Kraft American cheese
  • Sliced pink onions
  • Yellow mustard
  • Ketchup
  • Hamburger buns
  • Bread and butter pickles
4.1/5 (31 Votes)

By

Taco burger sliders are the best of both worlds; tacos and well burgers! Slide these onto your plate and into your

  • 2 tablespoons lower sodium salsa, such as Newman's Own® Mild Salsa*
  • 4 teaspoons taco seasoning
  • 1 pound 90% lean ground beef
  • 4 very thin slices 2% cheddar cheese (about 3 ounces), halved (optional)
  • 8 small round whole wheat dinner or potato rolls, split and, if desired, toasted
  • 1 1/2 cups shredded lettuce
  • 1/2 cup lower sodium salsa
4.1/5 (14 Votes)

By

Recipe modified from one found in the Red Star Nutritional Yeast cookbook

  • 1 c. textured vegetable protein (TVP)
  • 3/4 c. boiling water
  • 1/4 c. oats
  • 1/4 c. flour
  • 1 Tbsp nutritional yeast
  • 1/2 tsp basil
  • 1/2 tsp oregano
  • 1/2 tsp garlic powder
  • 1 tsp mustard
  • 2 Tbsp ketchup
  • 2 Tbsp soy sauce
  • 1 Tbsp peanut butter or tahini
4.2/5 (13 Votes)

By

This year for Cinco de Mayo I grilled some burgers, dressed them up with hot sauce and cheese, and served them in-b...

  • 1 pound lean ground beef
  • Kosher salt to taste
  • freshly ground black pepper to taste
  • Mrs. Dash Southwest Chipotle Seasoning Blend to taste
  • 1 avocado
  • juice of 1 fresh lime
  • 1 package, store bought Holy Guacamole salsa blend
  • 1 scallion chopped
  • 1/3 cup cilantro leaves, divided
  • 8 slice cheese, your choice
  • 9 teaspoons Sriracha sauce, more or less to taste
  • 8 (6-inch) corn tortillas
  • butter and canola oil
4.5/5 (4 Votes)

By

Combine mushroom caps and salad dressing in a plastic zipping bag, turning to coat

  • 4 portobello mushroom caps
  • 1 c. Italian salad dressing
  • 4 sourdough buns, split
  • 4 slices Muenster or Gruyère cheese
  • Garnish: romaine lettuce
4.3/5 (3 Votes)

By

seafood main dish sandwich

  • 1 can drained tuna
  • 1 can cream of mushroom soup
  • 1 small chopped onion
  • 1 C cubed or shredded cheddar cheese or Colby jack cheese
  • 1 small can of mushrooms - drained
  • salt and pepper to taste
  • buns or bread of choice (how many depends on how heavily you fill each sandwich)
4.3/5 (3 Votes)

By

These burger sliders are a fun party dish, or just a quick and easy meal for Super Bowls or "at home" Happy Hours

  • SAUCE:
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon kosher salt
  • 1 pound ground chuck or turkey
  • 1 small tomato, thinly sliced (optional)
  • 8 (3-inch) buns or rolls, potato rolls are my favorites, split in half
  • 2 to 3 tablespoons mayonnaise
  • 1 to 2 tablespoons ketchup or chili sauce
  • 2 teaspoons sweet pickle relish
4.3/5 (3 Votes)

By

•In a large bowl, combine the first 10 ingredients

  • 1 medium apple, peeled and finely shredded
  • 1/2 cup cooked brown rice
  • 2 tablespoons grated onion
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons rubbed sage
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon cayenne pepper
  • 1 pound lean ground turkey
  • 2 tablespoons minced fresh parsley
  • 6 whole wheat hamburger buns, split
  • 6 lettuce leaves
  • 6 tomato slices
4.3/5 (8 Votes)

By

This black bean burger recipe is one you should keep handy

  • Burger:
  • 1 (19-oz) can black beans, well drained
  • 1 cup cooked brown rice
  • 1/3 cup loosely packed cilantro leaves
  • 1/2 tsp garlic powder
  • 1/4 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1/4 tsp ground cumin
  • 1/2 tsp light chili powder
  • 1/4 tsp dry ground oregano
  • 1 large egg
  • 1/4 large green bell pepper, chopped
  • 1/4 medium yellow onion, peeled and chopped
  • 1/4 cup unseasoned breadcrumbs
  • 1 Tbsp vegetable oil, for cooking
  • Hamburger buns (optional, for serving)
  • Lettuce (optional, for serving)
  • Salsa:
  • 1/8 red onion, peeled
  • 1/3 cup loosely packed cilantro
  • 1 jalapeño pepper, seeded and chunked
  • 2 vine-ripened tomatoes, quartered
  • 1/4 tsp ground black pepper
  • 1/4 tsp salt
  • 2 Tbsp fresh lime juice
4.2/5 (10 Votes)

By

http://www.pinterest.com/pin/541557923913682083/ Recipe from George Stella’s REAL FOOD REAL EASY cookbook

  • 1 pound ground chicken
  • 4 ounces Swiss cheese, cut into 1⁄2 inch cubes
  • 1 ⁄2 cup diced cooked ham
  • 1 ⁄4 teaspoon garlic powder
  • 1 ⁄4 teaspoon salt
  • 1 ⁄4 teaspoon black pepper
4.2/5 (11 Votes)

By

Lower your blood sugar and fight diabesity with this comfort-food recipe from Dr

  • 1 large sweet potato
  • 1 tbsp plus 1 tsp extra-virgin olive oil
  • Sea salt and freshly ground black pepper
  • 4 cups cooked cannellini beans or 2 (15-oz) cans cannellini beans, rinsed and drained
  • 2 tsp favorite spice blend, such as cajun or curry powder
  • 1/4 tsp cayenne pepper
  • 1/4 cup almond flour
  • 5 oz mixed salad greens
  • 1 avocado, peeled, pitted and sliced
  • Tahini Dressing
  • 2 tbsp tahini paste
  • Juice and zest of 1 large lemon
  • 1 garlic clove, minced
3.7/5 (39 Votes)

By

http://www.pinterest.com/pin/541557923913463235/ Recipe from “George Stella’s Still Livin’ Low Carb” Cookb

  • Cooking oil spray
  • 2 1/2 pounds fresh ground turkey
  • 1 cup shredded sharp Cheddar cheese
  • 1 large egg
  • 1/2 cup finely diced red bell pepper
  • 1/4 cup finely diced red onion
  • 1 tablespoon no-sugar-added ketchup
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of cayenne pepper
  • Your favorite burger fixings
4/5 (7 Votes)

Any burning questions? Our chefs answer!

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