Making the best burgers at home - 180 recipes
More Burgers recipes
Black Bean Fiesta Burgers
By doroalry
From http://kblog.lunchboxbunch
- Toppings:
- 1 1/2 cups black beans, drained/canned (unsalted)
- 3 Tbsp fine bread crumbs
- 3/4 cup baked/mashed sweet potato
- 3 Tbsp chopped cilantro - including stems
- 1/3 cup diced white onion
- 1 tsp garlic powder
- 1 tsp chopped garlic
- 3/4 tsp salt
- 1 tsp black pepper
- 2 Tbsp olive oil
- 1 Tbsp cider vinegar
- 2 Tbsp lime juice
- 1/2 jalapeno, diced/de-seeded
- 3 Tbsp nutritional yeast - or use more bread crumbs
- a few dashes of chipotle powder or cayenne for extra heat
- Cilantro Jicama Fiesta Slaw
- 5 round onion slices and 5 round tomato slices
- optional: lime-juice spritzed avocado slices (highly recommended!)
Pub burger sauce
By á-39535
hamburger sauce
- 3/4 cup mayonnaise
- 2 tablespoons soy sauce
- 1 tablespoon packed dark brown sugar
- 1 tablespoons Worcestershire sauce
- 1 tablespoon minced chives
- 1 garlic cloves, minced
- 3/4 teaspoon pepper
HEALTHY FRENCH ONION TURKEY BURGER
By á-759
Spray griddle pan with a non-stick olive oil
- Cheeses:
- 1 lb. turkey
- 1 packet dried french onion dip seasoning
- 1 large Vidalia or Spanish onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon grated garlic
- Salt and Pepper
- Mozzarella
- Provolone
- Parmigiana
- Swiss
Perfect Old School Burger
By SMorrissey
Cook's Note Toppings Sour-salty pickles, spicy onions, and shards of cool iceberg lettuce are the best counterpoin...
- Thin Burger
- Related: Hands Down, The 20 Grilling Recipes You Must Try This Summer
- 1 1/4 pounds coarsely ground beef chuck (70 percent lean)
- Coarse salt and freshly ground pepper
- 4 slices American cheese
- 4 teaspoons unsalted butter, softened
- 4 potato sandwich rolls
- 1/4 cup diced white onion
- 1 dill pickle, thinly sliced
- 1 cup shredded iceberg lettuce
- 4 teaspoons yellow mustard
Beef: Burger: (Paleo) Burger in a Bowl
By Dski
Preheat oven to 300F.Cook onion and garlic in a pan until soft
- Bowl:
- 2 +lb of grass-fed beef mince
- 1 large onion, minced
- 1 glove of garlic, minced
- 1/4 cup almond meal
- 2 eggs
- 1/2 tbsp sweet paprika
- salt & pepper to taste
- Mixed Greens
- Onion
- Tomato
- Avocado
- Fried Egg
- Bacon
Quicker Turkey Burgers
By á-47578
For a healthful turkey burger recipe that also tastes good, we discovered that enriching store-bought ground turkey...
- 1 1/4 pounds 93 percent lean ground turkey
- 1/2 teaspoon table salt
- 1/2 teaspoon Ground Black Pepper
- 2 teaspoons Worcestershire sauce
- 1/2 cup Ricotta Cheese
- 2 teaspoons Dijon Mustard
- 1 tablespoon Vegetable Oil or canola oil
burger - Black bean beet burgers
By tinathorn
Mash black beans and mix with all other ingredients until you have a well mixed but still textured (meaty) mixture
- 1 cup black beans- cooked
- 1 cup brown rice- cooked
- 1 cup oatmeal
- 1 small onion- finely sliced
- 1/3 cup cooked beetroot- shredded finely
- 2 tbs chia and 3 tbs water
- 2 tbs tahini
- 2 tbs soy sauce
- 2 tsp mustard
- Approx. 1/2 tsp hot chipoltle sauce (to taste)
- 1 tsp garlic powder
- 1/2 tsp chilli powder
- 1/2 tsp paprika
Stuffed Burgers with Pepper Jack Cheese
By Bunny05
Here, beef burgers are filled with piquant pepper jack cheese, then cooked and topped with guacamole and crispy ba...
- 2 large avocados, preferably Haas, peeled and pitted
- 1 Tbs. fresh lime juice
- Kosher salt, to taste
- 1 1/2 Tbs. chopped fresh cilantro
- 1 1/2 lb. ground beef
- 2 oz. pepper jack cheese, grated
- Freshly ground pepper, to taste
- 4 hamburger buns
- 8 bacon slices, cooked until crispy
Thai Salmon Burgers
By AliceV
Step outside the box... Instead of hamburgers try these Thai Salmon Burgers
- Sauce:
- 1 pound fresh, raw salmon (skinless or skin removed)
- 2 green onions, thinly sliced
- 2/3 cup panko bread crumbs
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 whole wheat buns, toasted
- 1/2 cup sweet chili sauce
- 1 teaspoon fish sauce
- 1/4 cup canned coconut milk (lite or regular)
- 3 tablespoons brown sugar
- 2 garlic cloves, pressed or finely minced
- 2 tablespoon creamy peanut butter
- 1 teaspoon-sized knob of ginger, grated
- 1 lime, juiced
- 2 tablespoon soy sauce
- 1 tablespoon peanut oil
- Slaw:
- 2 cups chopped napa cabbage
- 3/4 cup shredded carrots
- 1/2 cup chopped peanuts
Juicy Pub-Style Burgers
By Foodiewife, A Feast for the Eyes
I've never made my own ground beef, for burgers, because
- 2 pounds sirloin steak tips*, trimmed of excess fat and cut into 1/2-inch chunks
- 4 tablespoons unsalted butter, melted and cooled slightly
- Salt and pepper
- 1 teaspoon vegetable oil
- 4 hamburger buns, toasted and buttered (I prefer brioche burger buns)
- NOTE: *sirloin steak tips is also known as "flap meat". It doesn't sound pretty, but don't let that discourage you. It's delicious. I buy mine at Costco.
Barbecued Burgers
By june
In a small saucepan, combine the first 10 ingredients
- Sauce:
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 1/3 cup sugar
- 1/4 cup honey
- 1/4 cup molasses
- 2 tsp prepared mustard
- 1 1/2 tsp Worcestershire sauce
- 1/4 tsp salt
- 1/4 tsp Liquid Smoke
- 1/8 tsp pepper
- Burgers:
- 1 egg, beaten
- 1/3 cup quick-cooking oats
- 1/4 tsp onion salt
- 1/4 tsp garlic salt
- 1/4 tsp pepper
- 1/8 tsp salt
- 1 1/2 lbs ground beef
- 6 hamburger buns, split
- Toppings of your choice
Zucchini and Corn Veggie Burgers
By andreajayros
Pre-heat oven to 350 and grease baking sheet with coconut oil Drain zucchini by placing in a kitchen towel and s
- 6 c shredded zucchini (I use my food processor)
- 1/4 c chopped green onions
- 1 c sweet corn, frozen or fresh (I used TJ’s frozen sweet corn and thawed ahead of time)
- 2 c garbanzo bean flour (I use Bob Mill’s)
- 4 c panko breadcrumbs
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp red pepper flakes
- 2 c drained zucchini juice (add water if you did not achieve 1 cup of juice)
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