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Making the best burgers at home - 180 recipes

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From http://kblog.lunchboxbunch

  • Toppings:
  • 1 1/2 cups black beans, drained/canned (unsalted)
  • 3 Tbsp fine bread crumbs
  • 3/4 cup baked/mashed sweet potato
  • 3 Tbsp chopped cilantro - including stems
  • 1/3 cup diced white onion
  • 1 tsp garlic powder
  • 1 tsp chopped garlic
  • 3/4 tsp salt
  • 1 tsp black pepper
  • 2 Tbsp olive oil
  • 1 Tbsp cider vinegar
  • 2 Tbsp lime juice
  • 1/2 jalapeno, diced/de-seeded
  • 3 Tbsp nutritional yeast - or use more bread crumbs
  • a few dashes of chipotle powder or cayenne for extra heat
  • Cilantro Jicama Fiesta Slaw
  • 5 round onion slices and 5 round tomato slices
  • optional: lime-juice spritzed avocado slices (highly recommended!)
4.6/5 (12 Votes)

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hamburger sauce

  • 3/4 cup mayonnaise
  • 2 tablespoons soy sauce
  • 1 tablespoon packed dark brown sugar
  • 1 tablespoons Worcestershire sauce
  • 1 tablespoon minced chives
  • 1 garlic cloves, minced
  • 3/4 teaspoon pepper
4/5 (55 Votes)

By

Spray griddle pan with a non-stick olive oil

  • Cheeses:
  • 1 lb. turkey
  • 1 packet dried french onion dip seasoning
  • 1 large Vidalia or Spanish onion
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon grated garlic
  • Salt and Pepper
  • Mozzarella
  • Provolone
  • Parmigiana
  • Swiss
4.5/5 (16 Votes)

By

Cook's Note Toppings Sour-salty pickles, spicy onions, and shards of cool iceberg lettuce are the best counterpoin...

  • Thin Burger
  • Related: Hands Down, The 20 Grilling Recipes You Must Try This Summer
  • 1 1/4 pounds coarsely ground beef chuck (70 percent lean)
  • Coarse salt and freshly ground pepper
  • 4 slices American cheese
  • 4 teaspoons unsalted butter, softened
  • 4 potato sandwich rolls
  • 1/4 cup diced white onion
  • 1 dill pickle, thinly sliced
  • 1 cup shredded iceberg lettuce
  • 4 teaspoons yellow mustard
4.3/5 (21 Votes)

By

Preheat oven to 300F.Cook onion and garlic in a pan until soft

  • Bowl:
  • 2 +lb of grass-fed beef mince
  • 1 large onion, minced
  • 1 glove of garlic, minced
  • 1/4 cup almond meal
  • 2 eggs
  • 1/2 tbsp sweet paprika
  • salt & pepper to taste
  • Mixed Greens
  • Onion
  • Tomato
  • Avocado
  • Fried Egg
  • Bacon
4.5/5 (19 Votes)

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For a healthful turkey burger recipe that also tastes good, we discovered that enriching store-bought ground turkey...

  • 1 1/4 pounds 93 percent lean ground turkey
  • 1/2 teaspoon table salt
  • 1/2 teaspoon Ground Black Pepper
  • 2 teaspoons Worcestershire sauce
  • 1/2 cup Ricotta Cheese
  • 2 teaspoons Dijon Mustard
  • 1 tablespoon Vegetable Oil or canola oil
4.5/5 (6 Votes)

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Mash black beans and mix with all other ingredients until you have a well mixed but still textured (meaty) mixture

  • 1 cup black beans- cooked
  • 1 cup brown rice- cooked
  • 1 cup oatmeal
  • 1 small onion- finely sliced
  • 1/3 cup cooked beetroot- shredded finely
  • 2 tbs chia and 3 tbs water
  • 2 tbs tahini
  • 2 tbs soy sauce
  • 2 tsp mustard
  • Approx. 1/2 tsp hot chipoltle sauce (to taste)
  • 1 tsp garlic powder
  • 1/2 tsp chilli powder
  • 1/2 tsp paprika
4.7/5 (3 Votes)

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Here, beef burgers are filled with piquant pepper jack cheese, then cooked and topped with guacamole and crispy ba...

  • 2 large avocados, preferably Haas, peeled and pitted
  • 1 Tbs. fresh lime juice
  • Kosher salt, to taste
  • 1 1/2 Tbs. chopped fresh cilantro
  • 1 1/2 lb. ground beef
  • 2 oz. pepper jack cheese, grated
  • Freshly ground pepper, to taste
  • 4 hamburger buns
  • 8 bacon slices, cooked until crispy
4.7/5 (3 Votes)

By

Step outside the box... Instead of hamburgers try these Thai Salmon Burgers

  • Sauce:
  • 1 pound fresh, raw salmon (skinless or skin removed)
  • 2 green onions, thinly sliced
  • 2/3 cup panko bread crumbs
  • 1 egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 whole wheat buns, toasted
  • 1/2 cup sweet chili sauce
  • 1 teaspoon fish sauce
  • 1/4 cup canned coconut milk (lite or regular)
  • 3 tablespoons brown sugar
  • 2 garlic cloves, pressed or finely minced
  • 2 tablespoon creamy peanut butter
  • 1 teaspoon-sized knob of ginger, grated
  • 1 lime, juiced
  • 2 tablespoon soy sauce
  • 1 tablespoon peanut oil
  • Slaw:
  • 2 cups chopped napa cabbage
  • 3/4 cup shredded carrots
  • 1/2 cup chopped peanuts
4.5/5 (13 Votes)

By

I've never made my own ground beef, for burgers, because

  • 2 pounds sirloin steak tips*, trimmed of excess fat and cut into 1/2-inch chunks
  • 4 tablespoons unsalted butter, melted and cooled slightly
  • Salt and pepper
  • 1 teaspoon vegetable oil
  • 4 hamburger buns, toasted and buttered (I prefer brioche burger buns)
  • NOTE: *sirloin steak tips is also known as "flap meat". It doesn't sound pretty, but don't let that discourage you. It's delicious. I buy mine at Costco.
4.4/5 (18 Votes)

By

In a small saucepan, combine the first 10 ingredients

  • Sauce:
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1/3 cup sugar
  • 1/4 cup honey
  • 1/4 cup molasses
  • 2 tsp prepared mustard
  • 1 1/2 tsp Worcestershire sauce
  • 1/4 tsp salt
  • 1/4 tsp Liquid Smoke
  • 1/8 tsp pepper
  • Burgers:
  • 1 egg, beaten
  • 1/3 cup quick-cooking oats
  • 1/4 tsp onion salt
  • 1/4 tsp garlic salt
  • 1/4 tsp pepper
  • 1/8 tsp salt
  • 1 1/2 lbs ground beef
  • 6 hamburger buns, split
  • Toppings of your choice
4.5/5 (20 Votes)

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Pre-heat oven to 350 and grease baking sheet with coconut oil Drain zucchini by placing in a kitchen towel and s

  • 6 c shredded zucchini (I use my food processor)
  • 1/4 c chopped green onions
  • 1 c sweet corn, frozen or fresh (I used TJ’s frozen sweet corn and thawed ahead of time)
  • 2 c garbanzo bean flour (I use Bob Mill’s)
  • 4 c panko breadcrumbs
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp red pepper flakes
  • 2 c drained zucchini juice (add water if you did not achieve 1 cup of juice)
4.3/5 (22 Votes)

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