Making the best burgers at home - 180 recipes
More Burgers recipes
BBQ Chicken Burgers Recipe
By Susan52
Melt butter in a small skillet over medium heat
- 1 tablespoon butter
- 1 small red onion (1/2 finely chopped, half thinly sliced)
- 2 garlic cloves (finely chopped)
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 1/4 lbs ground chicken
- 1 tablespoon grill seasoning
- 3 tablespoons extra-virgin olive oil (divided)
- 2 tablespoons honey
- 1 lemon (juiced)
- 3 tablespoons sweet pickle relish
- 2 cups shredded cabbage mix
- salt and pepper
- 4 Kaiser rolls (or hamburger buns)
Bacon-Studded Venison Burgers
By erinstargirl
The key to cooking with venison is adding a bit of fat
- 1 lb ground venison
- 4 slices sugar free pastured bacon, diced
- 4 organic green onions, diced
- 1 TB fresh organic rosemary, chopped
- 1 tsp fresh organic thyme, chopped
- Himalayan sea salt or Real salt, to taste
Juicy Turkey Burgers
By Rurec95
Juicy Turkey Burgers are quick and easy and so delicious
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1/2 cup fresh soft bread crumbs
- 2 tablespoons Dijon mustard
- 1 egg
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 1-1/2 pounds ground turkey
- 6 slices Muenster cheese
- 2 tomatoes, thickly sliced
- 6 lettuce leaves
- 6 whole wheat sandwich buns, split and toasted ( we used Potato Hamberger Buns)
- 1/4 cup mayonnaise
- 1/4 cup creamy Dijon mustard spread
Buffalo-Blue Cheese Grilled Chicken Burgers
By Susan52
Heat gas or charcoal grill
- 1 3/4-lb ground chicken
- 1/4 cup Buffalo wing sauce
- 1/2 teaspoon salt
- 1-3 drops red pepper sauce
- 6 burger buns, split
- 6 leaves green leaf lettuce
- 1/4 cup refrigerated chunky blue cheese dressing
- 1/4 cup crumbled blue cheese
Our Very Favorite Restaurant Burger at Home
By winefoot
Want burgers at home that are better than the ones at your favorite restaurant? There's no shortcuts in this recipe...
- LEMON MAYONNAISE:
- 2 large egg yolks, cold
- 2 tablespoons fresh lemon juice, cold, divided
- 1 cup grapeseed or vegetable oil
- Kosher salt
- FRIES:
- Vegetable oil for frying, about 8 cups
- 3 pounds Yukon gold potatoes, about 8, cut into 1/4-inch sticks
- Kosher salt
- BURGER AND ASSEMBLY:
- 2 pounds 20% fat ground beef, preferably ground chuck
- Kosher salt
- Black pepper, freshly ground
- 4 slices aged white cheddar
- 4 soft brioche rolls, split, toasted
- Bibb lettuce and
- Pickled red onion
Pork Burgers with Sauerkraut & Gruyère
By Deli1
Tired of beef hamburgers? Of course not
- 1/2 pound bacon, about 9 slices
- 1 pound ground pork
- 1 teaspoon caraway seeds, lightly crushed
- 1/2 teaspoon nutmeg, freshly grated
- 4 slices Gruyère
- 1 cup sauerkraut, rinsed and drained
- Dijon mustard to taste
- 8 slices seeded or marble rye bread, toasted
Salmon Burgers with Wasabi Mayo
By davidv
There aren't many foods that pack a nutrient punch quite like salmon
- Wasabi Mayo:
- 2 Tbsp wasabi powder
- 1-1/2 Tbsp water
- 1/2 cup mayonnaise
- 1/2 tsp freshly grated ginger
- 1 tsp soy sauce
- 1 tsp lemon juice
- Burgers:
- 16 oz fresh salmon, cut into 2" chunks
- 2 scallions, cut into 1" pieces
- .5 oz fresh ginger, peeled and cut into small pieces
- 2 Tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 tsp Dijon mustard
- 1/2 tsp ground black pepper
- 2 Tbsp unseasoned gluten-free bread crumbs
Vegan Lentil Burgers
By á-175897
Healthy vegan lentil burgers are easy to make and delicious when prepared on the grill
- 3/4 cup brown lentils, rinsed, strained and picked through
- 1 3/4 cups plus 1 tablespoon low-sodium vegetable broth or water
- 2 teaspoons extra-virgin olive oil
- 1 large red onion, half finely chopped and half thinly sliced
- Juice 1/2 lemon
- Kosher salt
- 8 ounces fresh baby spinach
- 2 large cloves garlic, minced
- Freshly ground black pepper
- 1/2 teaspoon ground cumin
- 1 cup whole-wheat breadcrumbs
- 1/2 cup walnuts, toasted and finely chopped
- Cooking spray
- 6 whole-grain vegan hamburger buns
- Baby arugula, basil, roasted red bell peppers and spicy mustard, for serving, optional
Rapscallion Burger with Pimento Cheese
By LRay
These rapscallion burgers with pimento cheese and bacon are so flavorful! Perfect for lunch or dinner
- BURGER:
- 8 ounces ground beef (80/20 is ideal)
- 1 1/2 ounces Rapscallion pimento cheese (recipe follows)
- kosher salt and black pepper for seasoning
- pan au lait bun (or brioche bun)
- 1 tablespoon Zatarain’s Creole mustard
- 2 slices tomato
- Bibb lettuce leaves
- 1 slice onion
- 2 strips thick-cut black pepper bacon, cooked
- PIMENTO CHEESE:
- 8 ounces extra sharp cheddar, grated
- 2 ounces goat cheese
- 3 ounces parmesan cheese, finely grated
- 1/2 cup Duke's mayonnaise
- 2 tablespoons minced onion
- 2 tablespoons minced shallot
- 2 tablespoons minced peppadew peppers
- 1 teaspoon no-salt barbecue spice blend or chicken rub
- 1 teaspoon black pepper
- 1 tablespoon Crystal hot sauce
- 1 tablespoon Tabasco
- 1/2 teaspoon salt
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon sugar
- 1 teaspoon Zatarain’s Creole mustard
- 1 tablespoon chopped parsley
- 1 tablespoon chopped chives
6th Street Burger Stew
By carvalhohm
In pressure cooker, brown ground beef with onion, bacon and green pepper
- 1-1/2 pounds ground beef
- 1 medium onion, chopped
- 4 bacon strips, diced
- 1 green pepper, chopped
- 3 potatoes, peeled and diced
- 2 teaspoons prepared mustard
- 1/4 teaspoon pepper
- 2 1/2 cups beef broth
- 6 tablespoons vinegar
Tangy Turkey Burgers
By ruthguillo
Here's a healthy twist on tradition - lean, juicy burgers that are the all-American alternative for the fat-conscio...
- Serves 6
- 1 1/2 pounds ground turkey
- 3 tablespoons minced green onion
- 1 teaspoon reduced -sodium soy sauce
- 1 teaspoon minced fresh ginger or 1/2 ground ginger
- 2 teaspoons Dijon-style mustard
- 1/4 teaspoon black pepper
- 6 whole-grain hamburger buns, lightly toasted
- Green leaf lettuce and scallion (green onion) brushes for garnish
Zesty Salmon Burgers with Dill Spread
By PineyCook
In the mood for a burger? Try this Zesty Salmon Burgers recipe
- 1 1/4 pounds thick cut salmon filet, skin on
- 1/2 cup Farmer’s Garden® by Vlasic® dill pickles (include a few of the other pickled vegetables in the jar as well as the pickled cucumbers), diced fine
- 1/4 pound raw shrimp, diced very fine
- 1 egg
- 1/4 cup shallots, diced fine
- 1 1/2 teaspoons red curry paste
- 2 tablespoons mayonnaise
- 1 teaspoon red chili pepper flakes
- 1/2 teaspoon salt
- 2 teaspoons sugar
- 2 teaspoons corn starch
- 1 tablespoon finely chopped fresh dill
- 1/2 cup panko bread crumbs
- 1 cup dry potato flakes
- 8 sesame seed burger rolls
- Lettuce for sandwiches
- Tomato slices for sandwiches
- Additional Vlasic Farmer’s Garden dill pickles to serve on the side
- Vegetable oil for brushing grill pan
- 2 tablespoons finely chopped Vlasic Farmer’s Garden dill pickles
- 2 teaspoons finely minced shallots
- 1 tablespoon finely chopped fresh dill
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup finely shredded Swiss cheese
- 2 teaspoons agave nectar
- 2 teaspoons fish sauce
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