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Making the best burgers at home - 180 recipes

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Melt butter in a small skillet over medium heat

  • 1 tablespoon butter
  • 1 small red onion (1/2 finely chopped, half thinly sliced)
  • 2 garlic cloves (finely chopped)
  • 2 tablespoons tomato paste
  • 1 teaspoon sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1 1/4 lbs ground chicken
  • 1 tablespoon grill seasoning
  • 3 tablespoons extra-virgin olive oil (divided)
  • 2 tablespoons honey
  • 1 lemon (juiced)
  • 3 tablespoons sweet pickle relish
  • 2 cups shredded cabbage mix
  • salt and pepper
  • 4 Kaiser rolls (or hamburger buns)
4.5/5 (17 Votes)

By

The key to cooking with venison is adding a bit of fat

  • 1 lb ground venison
  • 4 slices sugar free pastured bacon, diced
  • 4 organic green onions, diced
  • 1 TB fresh organic rosemary, chopped
  • 1 tsp fresh organic thyme, chopped
  • Himalayan sea salt or Real salt, to taste
4.4/5 (15 Votes)

By

Juicy Turkey Burgers are quick and easy and so delicious

  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1/2 cup fresh soft bread crumbs
  • 2 tablespoons Dijon mustard
  • 1 egg
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1-1/2 pounds ground turkey
  • 6 slices Muenster cheese
  • 2 tomatoes, thickly sliced
  • 6 lettuce leaves
  • 6 whole wheat sandwich buns, split and toasted ( we used Potato Hamberger Buns)
  • 1/4 cup mayonnaise
  • 1/4 cup creamy Dijon mustard spread
4.5/5 (11 Votes)

By

Heat gas or charcoal grill

  • 1 3/4-lb ground chicken
  • 1/4 cup Buffalo wing sauce
  • 1/2 teaspoon salt
  • 1-3 drops red pepper sauce
  • 6 burger buns, split
  • 6 leaves green leaf lettuce
  • 1/4 cup refrigerated chunky blue cheese dressing
  • 1/4 cup crumbled blue cheese
4.5/5 (11 Votes)

By

Want burgers at home that are better than the ones at your favorite restaurant? There's no shortcuts in this recipe...

  • LEMON MAYONNAISE:
  • 2 large egg yolks, cold
  • 2 tablespoons fresh lemon juice, cold, divided
  • 1 cup grapeseed or vegetable oil
  • Kosher salt
  • FRIES:
  • Vegetable oil for frying, about 8 cups
  • 3 pounds Yukon gold potatoes, about 8, cut into 1/4-inch sticks
  • Kosher salt
  • BURGER AND ASSEMBLY:
  • 2 pounds 20% fat ground beef, preferably ground chuck
  • Kosher salt
  • Black pepper, freshly ground
  • 4 slices aged white cheddar
  • 4 soft brioche rolls, split, toasted
  • Bibb lettuce and
  • Pickled red onion
4.5/5 (14 Votes)

By

Tired of beef hamburgers? Of course not

  • 1/2 pound bacon, about 9 slices
  • 1 pound ground pork
  • 1 teaspoon caraway seeds, lightly crushed
  • 1/2 teaspoon nutmeg, freshly grated
  • 4 slices Gruyère
  • 1 cup sauerkraut, rinsed and drained
  • Dijon mustard to taste
  • 8 slices seeded or marble rye bread, toasted
4.5/5 (10 Votes)

By

There aren't many foods that pack a nutrient punch quite like salmon

  • Wasabi Mayo:
  • 2 Tbsp wasabi powder
  • 1-1/2 Tbsp water
  • 1/2 cup mayonnaise
  • 1/2 tsp freshly grated ginger
  • 1 tsp soy sauce
  • 1 tsp lemon juice
  • Burgers:
  • 16 oz fresh salmon, cut into 2" chunks
  • 2 scallions, cut into 1" pieces
  • .5 oz fresh ginger, peeled and cut into small pieces
  • 2 Tbsp low-sodium soy sauce
  • 1 tsp sesame oil
  • 2 tsp Dijon mustard
  • 1/2 tsp ground black pepper
  • 2 Tbsp unseasoned gluten-free bread crumbs
4.6/5 (5 Votes)

By

Healthy vegan lentil burgers are easy to make and delicious when prepared on the grill

  • 3/4 cup brown lentils, rinsed, strained and picked through
  • 1 3/4 cups plus 1 tablespoon low-sodium vegetable broth or water
  • 2 teaspoons extra-virgin olive oil
  • 1 large red onion, half finely chopped and half thinly sliced
  • Juice 1/2 lemon
  • Kosher salt
  • 8 ounces fresh baby spinach
  • 2 large cloves garlic, minced
  • Freshly ground black pepper
  • 1/2 teaspoon ground cumin
  • 1 cup whole-wheat breadcrumbs
  • 1/2 cup walnuts, toasted and finely chopped
  • Cooking spray
  • 6 whole-grain vegan hamburger buns
  • Baby arugula, basil, roasted red bell peppers and spicy mustard, for serving, optional
4.6/5 (5 Votes)

By

These rapscallion burgers with pimento cheese and bacon are so flavorful! Perfect for lunch or dinner

  • BURGER:
  • 8 ounces ground beef (80/20 is ideal)
  • 1 1/2 ounces Rapscallion pimento cheese (recipe follows)
  • kosher salt and black pepper for seasoning
  • pan au lait bun (or brioche bun)
  • 1 tablespoon Zatarain’s Creole mustard
  • 2 slices tomato
  • Bibb lettuce leaves
  • 1 slice onion
  • 2 strips thick-cut black pepper bacon, cooked
  • PIMENTO CHEESE:
  • 8 ounces extra sharp cheddar, grated
  • 2 ounces goat cheese
  • 3 ounces parmesan cheese, finely grated
  • 1/2 cup Duke's mayonnaise
  • 2 tablespoons minced onion
  • 2 tablespoons minced shallot
  • 2 tablespoons minced peppadew peppers
  • 1 teaspoon no-salt barbecue spice blend or chicken rub
  • 1 teaspoon black pepper
  • 1 tablespoon Crystal hot sauce
  • 1 tablespoon Tabasco
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic, minced
  • 1/2 teaspoon sugar
  • 1 teaspoon Zatarain’s Creole mustard
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped chives
4.6/5 (8 Votes)

By

In pressure cooker, brown ground beef with onion, bacon and green pepper

  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 4 bacon strips, diced
  • 1 green pepper, chopped
  • 3 potatoes, peeled and diced
  • 2 teaspoons prepared mustard
  • 1/4 teaspoon pepper
  • 2 1/2 cups beef broth
  • 6 tablespoons vinegar
4.6/5 (7 Votes)

By

Here's a healthy twist on tradition - lean, juicy burgers that are the all-American alternative for the fat-conscio...

  • Serves 6
  • 1 1/2 pounds ground turkey
  • 3 tablespoons minced green onion
  • 1 teaspoon reduced -sodium soy sauce
  • 1 teaspoon minced fresh ginger or 1/2 ground ginger
  • 2 teaspoons Dijon-style mustard
  • 1/4 teaspoon black pepper
  • 6 whole-grain hamburger buns, lightly toasted
  • Green leaf lettuce and scallion (green onion) brushes for garnish
4.4/5 (19 Votes)

By

In the mood for a burger? Try this Zesty Salmon Burgers recipe

  • 1 1/4 pounds thick cut salmon filet, skin on
  • 1/2 cup Farmer’s Garden® by Vlasic® dill pickles (include a few of the other pickled vegetables in the jar as well as the pickled cucumbers), diced fine
  • 1/4 pound raw shrimp, diced very fine
  • 1 egg
  • 1/4 cup shallots, diced fine
  • 1 1/2 teaspoons red curry paste
  • 2 tablespoons mayonnaise
  • 1 teaspoon red chili pepper flakes
  • 1/2 teaspoon salt
  • 2 teaspoons sugar
  • 2 teaspoons corn starch
  • 1 tablespoon finely chopped fresh dill
  • 1/2 cup panko bread crumbs
  • 1 cup dry potato flakes
  • 8 sesame seed burger rolls
  • Lettuce for sandwiches
  • Tomato slices for sandwiches
  • Additional Vlasic Farmer’s Garden dill pickles to serve on the side
  • Vegetable oil for brushing grill pan
  • 2 tablespoons finely chopped Vlasic Farmer’s Garden dill pickles
  • 2 teaspoons finely minced shallots
  • 1 tablespoon finely chopped fresh dill
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup finely shredded Swiss cheese
  • 2 teaspoons agave nectar
  • 2 teaspoons fish sauce
4.5/5 (12 Votes)

Any burning questions? Our chefs answer!

Zesty Salmon Burgers with Dill Spread BBQ Chicken Burgers Recipe