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Making the best burgers at home - 180 recipes

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Dessert

  • 4 cups heavy cream
  • 1 1.2 cups whole milk
  • 1 1/2 cups plus 2 teaspoons granulated sugar
  • 1 vanilla bean , split lengthwise and seeds scraped
  • 3 large eggs yolks
  • 2 large eggs
  • 1/2 cup cornstarch
  • Graham Cracker Crust
  • 3 pounds firm Bananas, peeled and cut into 1/2 inch pieces
  • 1/2 teaspoons pure Vanilla Extract
  • 1/2 to 1 cup Carmel Sauce(depending on how much you want
  • Chocolate Sauce(I drizzled this on as an extra
  • Can also use shaved chocolate
  • Confectioners sugar for garnish
5/5 (1 Votes)

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In large skillet, cook hamburger and onions until hamburger is no longer pink

  • 1 lb. hamburger (I actually will make more than 1 pound, because my husband likes it with extra hamburger!)
  • 1/4 onion, chopped
  • 1 can Pillsbury buttermilk biscuits
  • 1 can Hunt’s tomato sauce
  • 1 can Pennsylvania Dutch sliced mushrooms
  • 1 can Hunt’s diced tomatoes
  • Pearl diced black olives
  • Kraft shredded cheese
0/5 (0 Votes)

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For the Mexican shrimp burgers: Measure out 3/4 cup of the shrimp and set aside

  • Mexican Shrimp Burgers:
  • 1 pound medium shrimp, shelled and deveined
  • 2 tablespoons finely chopped fresh cilantro
  • 2 large eggs
  • 1 cup plain breadcrumbs
  • 2 tablespoons chipotle adobo sauce
  • 1 tablespoon fresh lime juice
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 clove garlic, minced
  • 2 tablespoons vegetable oil
  • 4 hamburger buns, split and toasted
  • 2 medium tomatoes, sliced
  • 4 butter lettuce leaves
  • Avocado Aioli:
  • 1/4 cup mayonnaise
  • 1 tablespoon fresh lime juice
  • 2 medium cloves garlic
  • 1 avocado, halved and pitted
  • Sea salt and freshly ground black pepper
0/5 (0 Votes)

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Coming soon

  • Burger:
  • 6 ounces ground beef
  • 1 hamburger bun, toasted
  • 1/4 recipe Olive Topping, recipe follows
  • Olive Topping:
  • 8 ounces cream cheese, at room temperature
  • 1 cup sliced green olives
  • 3 ounces olive juice, from jar
  • Mix the cream cheese with the olives and olive juice.
0/5 (0 Votes)

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*to hold these together while cooking I always pack the mixture into 1/2 to 3/4 inch slices of those huge sweet oni...

  • 1 1/2 pounds button mushrooms, trimmed
  • 1/4 cup canola or vegetable oil
  • Kosher salt and freshly ground black pepper
  • 6 thyme sprigs
  • 1 whole small eggplant (about 1/2 pound)
  • 2 large leeks, chopped fine (about 1 1/2 cups)
  • 1 large celery rib, chopped fine (about 1/2 cup)
  • 1 medium clove garlic, grated on a microplane grater (about 1 teaspoon)
  • 3/4 cup dry pearl barley
  • 1 (14-ounce) can garbanzo beans, drained and patted dry on paper towels
  • 1/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon marmite, vegemite, or Maggi seasoning
  • 1 cup toasted cashews, pinenuts, or a mix
  • 1 teaspoon soy sauce
  • 1 1/2-cups panko-style bread crumbs
0/5 (0 Votes)

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Pimento Cheese Burger with Bacon Jam - Big Green Egg

  • 4 Nature’s Own 100% Whole Wheat Buns
  • 4 seasoned burger patties
  • 1 cup prepared pimento cheese spread
  • 1-2 sliced plum tomatoes
  • 2 cups romaine lettuce
  • 1 ⁄2 cup sweet onion slices
  • 1 cup crumbled bacon pieces
  • 3 tablespoons maple syrup
  • 1 tablespoon balsamic vinegar glaze
0/5 (0 Votes)

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Best juiciest burger ever

  • 1/2 Cup Hellman's Real Mayo
  • 1 Lipton Recipe Secrets Onion Soup Mix
  • 1/2 Cup Plain Bread Crumbs
  • 2 lbs ground beef
0/5 (0 Votes)

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This recipe is for one. I usually triple it or more

  • 1/3 lb hamburger meat
  • 1 hamburger bun with sesame seeds
  • 1 tablespoon mayonnaise
  • 1/4 cup shredded lettuce
  • 1 pineapple ring
  • 2 cups teriyaki sauce (divided into 2 separate bowls)
  • 2 slices tomatoes
  • 1 slice cheddar cheese
0/5 (0 Votes)

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In a skillet, heat oil over medium high heat

  • 1 1/2 tsp. Canola Oil
  • 2 Small Peaches, peeled and chopped
  • 1/2 tsp. Fresh Ginger Root, minced
  • 4 tsp. Teriyaki Sauce, reduced sodium, divided
  • 1/4 Cup Red Onion, chopped
  • 1/2 tsp. Pepper
  • 1/4 tsp. Salt
  • 1 1/2 lbs. Ground Turkey
  • 1/3 Cup Mayonnaise, fat free
  • 6 Multi-grain Hamburger Buns, split and toasted
  • Optional Toppings: Lettuce, Tomato, Slices of Peaches, Red Onion
0/5 (0 Votes)

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Meat

  • 3/4 pound skinless ground chicken or turkey
  • 3/4 pound extra-lean ground beef
  • 1/3 cup unseasoned, dry bread crumbs
  • 1/3 cup minced green onions
  • 1 egg white
  • 1/4 cup ketchup
  • 2 tbsp reduced sodium soy sauce
  • 1 tbsp grown sugar
  • 1 1/2 tsp grated ginger root
  • 1 clove garlic, minced
  • 1/2 tsp sesame oil
  • 6 hamburger rolls
0/5 (0 Votes)

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In a large mixing bowl, combine the ground turkey, egg, defrosted spinach, bread crumbs and seasoning

  • 1 lb ground turkey
  • 1 egg, lightly beaten
  • 5 oz frozen spinach, defrosted {half a bag}
  • 1/3 cup Panko breadcrumbs
  • 3/4 cup crumbled goat cheese
  • 2 tsp Tony Chachere’s seasoning
  • whole wheat buns for serving
  • ketchup/mustard/lettuce/tomato for serving
1/5 (1 Votes)

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1. Mix together eggs and yogurt

  • 2 1/2 lbs. Chicken breast, ground
  • 1/4 cup plain low-fat yogurt
  • 2 eggs, beaten
  • 1/2 cup Cherries, Sun Dried
  • 2 Tablespoons parsley, dry flakes
  • 3/4 cup bread crumbs
  • 1/4 cup Pepitas (small pumpkin seeds)
  • 1 Tablespoon garlic, granulated
  • 1 Tablespoon salt, kosher
  • 1 teaspoon black peppercorns, ground
  • Non-stick cooking spray
  • 1 cup mixed spring greens
  • 4 Whole grain hamburger buns, split and toasted
4.3/5 (3 Votes)

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