Making the best burgers at home - 180 recipes
More Burgers recipes
Zin Burger Banana Cream Pie
By mrsstein1
Dessert
- 4 cups heavy cream
- 1 1.2 cups whole milk
- 1 1/2 cups plus 2 teaspoons granulated sugar
- 1 vanilla bean , split lengthwise and seeds scraped
- 3 large eggs yolks
- 2 large eggs
- 1/2 cup cornstarch
- Graham Cracker Crust
- 3 pounds firm Bananas, peeled and cut into 1/2 inch pieces
- 1/2 teaspoons pure Vanilla Extract
- 1/2 to 1 cup Carmel Sauce(depending on how much you want
- Chocolate Sauce(I drizzled this on as an extra
- Can also use shaved chocolate
- Confectioners sugar for garnish
Beefy burger casserole
By á-79827
In large skillet, cook hamburger and onions until hamburger is no longer pink
- 1 lb. hamburger (I actually will make more than 1 pound, because my husband likes it with extra hamburger!)
- 1/4 onion, chopped
- 1 can Pillsbury buttermilk biscuits
- 1 can Hunt’s tomato sauce
- 1 can Pennsylvania Dutch sliced mushrooms
- 1 can Hunt’s diced tomatoes
- Pearl diced black olives
- Kraft shredded cheese
Mexican Shrimp Burgers
By Joelene
For the Mexican shrimp burgers: Measure out 3/4 cup of the shrimp and set aside
- Mexican Shrimp Burgers:
- 1 pound medium shrimp, shelled and deveined
- 2 tablespoons finely chopped fresh cilantro
- 2 large eggs
- 1 cup plain breadcrumbs
- 2 tablespoons chipotle adobo sauce
- 1 tablespoon fresh lime juice
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 clove garlic, minced
- 2 tablespoons vegetable oil
- 4 hamburger buns, split and toasted
- 2 medium tomatoes, sliced
- 4 butter lettuce leaves
- Avocado Aioli:
- 1/4 cup mayonnaise
- 1 tablespoon fresh lime juice
- 2 medium cloves garlic
- 1 avocado, halved and pitted
- Sea salt and freshly ground black pepper
Olive Burger
By rollingstone577
Coming soon
- Burger:
- 6 ounces ground beef
- 1 hamburger bun, toasted
- 1/4 recipe Olive Topping, recipe follows
- Olive Topping:
- 8 ounces cream cheese, at room temperature
- 1 cup sliced green olives
- 3 ounces olive juice, from jar
- Mix the cream cheese with the olives and olive juice.
Vegan Burgers that don't suck
By á-173737
*to hold these together while cooking I always pack the mixture into 1/2 to 3/4 inch slices of those huge sweet oni...
- 1 1/2 pounds button mushrooms, trimmed
- 1/4 cup canola or vegetable oil
- Kosher salt and freshly ground black pepper
- 6 thyme sprigs
- 1 whole small eggplant (about 1/2 pound)
- 2 large leeks, chopped fine (about 1 1/2 cups)
- 1 large celery rib, chopped fine (about 1/2 cup)
- 1 medium clove garlic, grated on a microplane grater (about 1 teaspoon)
- 3/4 cup dry pearl barley
- 1 (14-ounce) can garbanzo beans, drained and patted dry on paper towels
- 1/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon marmite, vegemite, or Maggi seasoning
- 1 cup toasted cashews, pinenuts, or a mix
- 1 teaspoon soy sauce
- 1 1/2-cups panko-style bread crumbs
Pimento Cheese Burger with Bacon Jam
By angelahon
Pimento Cheese Burger with Bacon Jam - Big Green Egg
- 4 Nature’s Own 100% Whole Wheat Buns
- 4 seasoned burger patties
- 1 cup prepared pimento cheese spread
- 1-2 sliced plum tomatoes
- 2 cups romaine lettuce
- 1 ⁄2 cup sweet onion slices
- 1 cup crumbled bacon pieces
- 3 tablespoons maple syrup
- 1 tablespoon balsamic vinegar glaze
Lipton/Hellman Burger
By Tweed
Best juiciest burger ever
- 1/2 Cup Hellman's Real Mayo
- 1 Lipton Recipe Secrets Onion Soup Mix
- 1/2 Cup Plain Bread Crumbs
- 2 lbs ground beef
Red Robin Teriyaki and Pineapple Burger
By Coppermouse
This recipe is for one. I usually triple it or more
- 1/3 lb hamburger meat
- 1 hamburger bun with sesame seeds
- 1 tablespoon mayonnaise
- 1/4 cup shredded lettuce
- 1 pineapple ring
- 2 cups teriyaki sauce (divided into 2 separate bowls)
- 2 slices tomatoes
- 1 slice cheddar cheese
Peachy Mayo Turkey Burgers
By á-24734
In a skillet, heat oil over medium high heat
- 1 1/2 tsp. Canola Oil
- 2 Small Peaches, peeled and chopped
- 1/2 tsp. Fresh Ginger Root, minced
- 4 tsp. Teriyaki Sauce, reduced sodium, divided
- 1/4 Cup Red Onion, chopped
- 1/2 tsp. Pepper
- 1/4 tsp. Salt
- 1 1/2 lbs. Ground Turkey
- 1/3 Cup Mayonnaise, fat free
- 6 Multi-grain Hamburger Buns, split and toasted
- Optional Toppings: Lettuce, Tomato, Slices of Peaches, Red Onion
Burger, She Wrote
By á-50498
Meat
- 3/4 pound skinless ground chicken or turkey
- 3/4 pound extra-lean ground beef
- 1/3 cup unseasoned, dry bread crumbs
- 1/3 cup minced green onions
- 1 egg white
- 1/4 cup ketchup
- 2 tbsp reduced sodium soy sauce
- 1 tbsp grown sugar
- 1 1/2 tsp grated ginger root
- 1 clove garlic, minced
- 1/2 tsp sesame oil
- 6 hamburger rolls
Spinach Goat Cheese Turkey Burgers
By á-49144
In a large mixing bowl, combine the ground turkey, egg, defrosted spinach, bread crumbs and seasoning
- 1 lb ground turkey
- 1 egg, lightly beaten
- 5 oz frozen spinach, defrosted {half a bag}
- 1/3 cup Panko breadcrumbs
- 3/4 cup crumbled goat cheese
- 2 tsp Tony Chachere’s seasoning
- whole wheat buns for serving
- ketchup/mustard/lettuce/tomato for serving
Michigan Chicken Cherry Burger
By á-46658
1. Mix together eggs and yogurt
- 2 1/2 lbs. Chicken breast, ground
- 1/4 cup plain low-fat yogurt
- 2 eggs, beaten
- 1/2 cup Cherries, Sun Dried
- 2 Tablespoons parsley, dry flakes
- 3/4 cup bread crumbs
- 1/4 cup Pepitas (small pumpkin seeds)
- 1 Tablespoon garlic, granulated
- 1 Tablespoon salt, kosher
- 1 teaspoon black peppercorns, ground
- Non-stick cooking spray
- 1 cup mixed spring greens
- 4 Whole grain hamburger buns, split and toasted
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