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Making the best burgers at home - 180 recipes

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In a bowl combine beef, garlic powder, cumin, and 1/2 teaspoon each salt and ground black pepper

  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 4 thin slices cooked ham (about 3 oz.)
  • 4 slices fontina or provolone cheese (about 3 oz.)
  • 4 rolls or buns, split and toasted
  • 2 whole dill pickles, sliced horizontally into 8 slices
  • 4 slices red onion
  • 4 slices tomato
  • 1 recipe Mojo Sauce (see recipe below)
4.3/5 (13 Votes)

By

Grill or pan-fry burgers as desired

  • 1 lb. ground beef, formed into 4 burgers
  • 1/4 c. mayonnaise
  • 1 T. Dijon mustard
  • 4 ciabatta or Italian rolls, split
  • 8 dill pickle sandwich slices
  • 4 slices cooked deli ham
  • 4 slices Swiss cheese
4.4/5 (5 Votes)

By

Combine all ingredients except buns in a large bowl

  • 1 lb. ground chicken
  • 1 onion, chopped
  • 1/4 c. soft bread crumbs
  • 3 T. chicken broth
  • 1 t. Dijon mustard
  • 1 t. salt-free seasoning
  • 1/8 t. garlic powder
  • pepper to taste
  • 4 to 6 hamburger buns, split
4.4/5 (5 Votes)

By

beef

  • 1 lb ground beef
  • 4 tablespoons fresh breadcrumbs
  • 1 egg
  • 1/2 cup milk
  • 1/2 teaspoon ground allspice
  • 1 teaspoon ground ginger
  • 2 tablespoons grated onions (or 1 tsp onion powder)
  • 1/2 teaspoon salt
  • fresh ground pepper
  • 4 onions, sliced
  • 4 tablespoons butter, divided
  • 1 teaspoon sugar
  • 1 cup water
4.3/5 (6 Votes)

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Try these delicious Vegan Chickpea Mushroom Burgers with Mustard Green Pesto at your next Barbeque or grilling summ...

  • BURGERS:
  • 1 tablespoons grapeseed oil
  • 1 small yellow onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 teaspoons dried thyme
  • 2 cups mixed mushrooms (buttons, portobello, shiitake)
  • 1 1/2 tablespoon low sodium tamari (or soy sauce)
  • 2 cups cooked chickpeas (if canned, drained and rinsed)
  • 1/2 cup chickpea flour
  • additional grapeseed oil for cooking
  • PESTO:
  • 2 to 3 cloves of garlic, roughly chopped
  • 4 cups packed mustard greens
  • 1/2 cup chopped walnuts
  • 1 tablespoon fresh lemon juice
  • 3/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 to 1/2 cup extra-virgin olive oil
4.3/5 (14 Votes)

By

These are based on the burgers from Fitgers Brewhouse in Delouth MN

  • 1 c (8 oz) Minnesota hand-harvested, wood-parched wild rice, uncooked
  • 3 c low-sodium vegetable stock.
  • Patties
  • 3 extra large eggs, whisked
  • 2 rounded tsp Jax Seasoning or other all-purpose seasoning
  • (Jax’s, available at Lunds, includes salt, onion, garlic, paprika, sugar, black pepper, curry powder, and turmeric)
  • 1 tbsp pure olive oil, Canola oil, or other neutral oil
  • 1 c grated sharp cheddar cheese
  • 1 c (3 oz) crushed saltine soda crackers
  • 8 slices sharp cheddar cheese
  • oil to brush on the griddle
  • Burgers
  • 8 multi-grain hamburger buns, split
  • garlic mayonnaise
  • alfalfa sprouts
  • roma tomatoes, sliced
  • red onions, sliced
4.1/5 (18 Votes)

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1. Using a box grater, finely grate mushrooms and zuccini into a large bowl

  • 4 White Button Mushrooms
  • 1 Medium Zucchini
  • 1/3 Cup Sweet Onion, minced
  • 2 Tablespoons Flat-Leaf Parsley, chopped
  • 1/2 Teaspoon Salt
  • 1/8 Teaspoon Black Pepper
  • 1 1/4 Pounds Lean Ground Turkey Breast
  • Cooking Spray
  • Optional: Whole Wheat Hamburger Buns
4.3/5 (10 Votes)

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These scrumptious Bayou burgers with a spicy remoulade are a family favorite and soon to be yours too once you bite...

  • 1/4 cup onion, chopped
  • 1 tablespoon olive oil
  • 1/4 pound andouille sausage link, fully cooked, casing removed, finely chopped
  • 1/2 teaspoon Creole seasoning
  • 1/2 teaspoon garlic powder, divided
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 pound ground turkey
  • 1/4 pound Italian turkey sausage link, casing removed
  • 2 slices cheddar cheese
  • 1/4 cup Miracle Whip
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons hot pepper sauce
  • 1 teaspoon sweet pickle relish
  • 1/2 teaspoon capers, drained
  • 2 kaiser rolls, split
  • 1 1/2 tablespoons butter
4.3/5 (6 Votes)

By

Start by finely dicing a small onion and garlic

  • 400 g (drained) black beans and black eye beans
  • 1 small white onion, finely diced
  • 1 clove garlic, crushed
  • 1 1/2 teaspoons onion granules
  • 1 1/2 teaspoons garlic granules
  • 1 1/2 teaspoon cumin
  • 7 teaspoons chipotle sauce (I used Heinz)
  • 1/2 cup plain breadcrumbs
  • 1 1/2 teaspoon olive oil
3.9/5 (7 Votes)

By

Take the dried chipotle peppers and grind them in an old coffee grinder with small pulses

  • 2 lbs of ground beef
  • 3-4 dried chipotle peppers – ground
  • Koshar or sea salt
  • Freshly ground black pepper
  • 1 avocado
  • 4 strips of bacon
  • 1 tomato sliced
  • Chopped lettuce
  • Thin slices of onion
  • cheddar cheese
  • Kaiser roll
4.3/5 (6 Votes)

By

This is one patriotic burger

  • 2 tablespoons olive oil
  • 2 medium red onions, halved and thinly sliced
  • 1 cup dry red wine
  • 2 tablespoons red wine vinegar
  • 1 tablespoon honey
  • 1/2 cup raisins
  • 2 teaspoons finely chopped fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • 2 ounces Roquefort cheese, softened, plus a bit more for topping the burger
  • 4 tablespoons unsalted butter, softened
  • 1 1/2 pounds ground sirloin
  • Kosher salt and freshly ground pepper
  • 1 tablespoon olive oil
  • 4 Kaiser rolls, split
  • 4 oz. arugula
4.3/5 (6 Votes)

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Method Chop the salmon into large chunks, roughly 2-3 inch cubes, and place about a quarter of the salmon into...

  • 1 1/2 pounds skinless, boneless salmon
  • 2 teaspoons Dijon mustard
  • 2 shallots, peeled and cut into 1-inch chunks
  • 1/2 cup coarse bread crumbs
  • 1 tablespoon capers, drained
  • Salt and freshly ground black pepper
  • 1 tablespoon butter
  • 1 tablespoon olive oil
4/5 (22 Votes)

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