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Shrimp Burgers with Greek Yogurt Dressing


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  • Dressing:
  • 1 lb. raw shrimp, peeled and deveined
  • 2/3 cup seasoned panko breadcrumbs
  • 1 large egg, lightly beaten
  • 2 tbsp. Dijon mustard
  • 2 garlic cloves, minced
  • Salt and pepper, to taste
  • 1/2 tsp. fresh basil
  • 1 tsp. paprika
  • 1/2 cup Greek yogurt
  • 1/2 tsp. cayenne pepper
  • 1/2 lime, juiced
  • 6 whole wheat buns or whole wheat wraps



Step 1

1. Add shrimp to a food processor and chop, then place in a large bowl.
2. Add remaining ingredients and mix well. Form into burger-sized patties.
3. Heat pan and add a ½ teaspoon of olive oil. Cook 3 to 4 minutes per side.
4. In a bowl, mix Greek yogurt, cayenne pepper, and lime juice. Cover and refrigerate.
Tips: purchase pre-cooked shrimp to save time. You can also make your Greek yogurt dressing the day before.

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