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Making the best burgers at home - 180 recipes

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Boil the eggs for 15 minutes, smash them with a fork and add the rest of the ingredients (till it becomes a paste-a...

  • 2 hard boiled eggs
  • 1 tablespoon of mayonnaise
  • 1 teaspoon of mustard
  • Salt & Pepper
  • Favorite burger bun
  • For garnish: fresh parsley & mint leaves
4.4/5 (16 Votes)

By

Brown beef in skillet with all other ingredients

  • 1 1/2 pound ground beef
  • 1 can tomato soup
  • 1/3 cup finely chopped onions
  • 1 tablespoon prepared mustard
  • 1 tablespoon Whorchestershire sauce
  • 1 teaspoon each: horseradish (opt) and salt
4.6/5 (7 Votes)

By

Heat a grill pan or large skillet over medium high heat

  • Beef Fajita Burgers:
  • 1 1/3 pounds ground sirloin
  • 2 tablespoons Worcestershire sauce, eyeball it
  • 1 tablespoons chili powder, a palm full
  • 1 1/2 teaspoons ground cumin, half a palm full
  • 2 to 3 tablespoons fresh picked thyme leaves, several sprigs
  • Several drops hot sauce
  • 1 tablespoon grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
  • Extra-virgin olive oil, for drizzling
  • Chicken Fajita Burgers:
  • 1 1/3 pounds ground chicken
  • 1 tablespoons ground chipotle (smoky flavor) chili powder, a palm full
  • 2 to 3 tablespoons chopped fresh cilantro leaves
  • Several drops hot sauce
  • 1 tablespoon grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
  • Extra-virgin olive oil, for drizzling
  • Seared Peppers and Onions:
  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 2 red or green bell peppers, seeded and thinly sliced lengthwise
  • 1 medium yellow skinned onion, thinly sliced lengthwise, reserve 1/4 of a piece, uncut
  • 1 jalapeno or serrano, seeded and chopped
  • 2 cups tomatillo, green chili salsa or chipotle-tomato salsa, your choice
  • 8 crusty rolls, split
  • Bacon and Black Bean Smash, recipe follows
4.5/5 (6 Votes)

By

Kids of all ages will gobble these up!! It's pizza, in a bun! These pizza burgers are mash up of a sloppy Joe topp...

  • 30 pepperoni slices, about 5-6 per sandwich
  • 1 pound lean ground beef, I used 93/7
  • Salt and pepper
  • 1 clove garlic, minced, about 1/2 teaspoon
  • 1/4 cup finely chopped onion
  • 1 (14-ounce) jar Ragu Homemade Style pizza sauce
  • 1/4 - 1/2 teaspoon Italian seasoning (I used 1/4 tsp)
  • Grated Parmesan cheese, about 1/4 cup
  • 1 - 1 1/2 cups mozzarella cheese, shredded
  • 6 hamburger buns (I used 5 Great Value Jumbo buns)
4.4/5 (10 Votes)

By

Serve your cowpokes this heapin' helpin' of zesty barbecued beans and burgers right out of the foil knapsacks

  • 1 lb lean ground beef
  • 1/4 cup dry bread crumbs
  • 1/4 cup barbecue sauce
  • 1/8 tsp pepper
  • 1 (16-oz) can baked beans
  • 1 medium onion, sliced, separated into rings
4.4/5 (9 Votes)

By

around: Calories 272; Fat 5

  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 1/2 cup cooked quinoa
  • 1/2 cup chopped roasted red peppers
  • 3 garlic cloves, minced or pressed
  • 1 large egg, lightly beaten
  • 1/2 cup panko bread crumbs
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 tablespoon flour
  • 3 tablespoons olive oil
  • 4 whole wheat bun, toasted
  • for topping: bacon, extra roasted red peppers and mayo - or whatever you want!
4.4/5 (9 Votes)

By

In a large skillet brown the ground beef

  • Puerto Rican Beef
  • 1 lb grass fed ground beef
  • 1 bunch kale chopped
  • 1 white onion sliced
  • 1/2 of a green, red, and yellow bell pepper sliced
  • 1/2 cup pimento stuffed green olives
  • 3 tbsp olive oil
  • 1/2 tbsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tbsp turmeric powder
  • 1 tbsp dried oregano
  • Pinch of saffron threads (optional)
  • Sea salt and black pepper to taste
  • 3 sweet potatoes
  • 1 ripe avocado
4.1/5 (13 Votes)

By

These delicious southwest inspired turkey burgers are definitely a treat! Make them mid week or an easy, stress fre

  • BURGERS:
  • 1 cup fresh or frozen corn, thawed
  • 1/2 cup chopped red onion
  • 1 small sweet red pepper, chopped
  • 2 jalapeno peppers, seeded and minced
  • 2 teaspoons olive oil
  • 2 tablespoons lime juice
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon dried oregano
  • 1 pound extra-lean ground turkey
  • SAUCE:
  • 1 medium ripe avocado, peeled
  • 1/2 cup fat-free sour cream
  • 2 tablespoons minced fresh cilantro
  • 2 teaspoons lime juice
  • 1 garlic clove, minced
  • 1/8 teaspoon salt
  • FOR SERVING:
  • 4 whole wheat hamburger buns, split
  • Shredded lettuce and reduced-fat Mexican cheese blend, optional
  • Sliced tomato and red onion, optional
4.3/5 (19 Votes)

By

Most commercial veggie burgers you buy in the frozen section of supermarkets are made with processed soy or texturi...

  • 2 Tbs raw coconut oil
  • 2 cloves of garlic, finely minced
  • 1 large onion, finely minced
  • 3 cups of spinach, finely chopped
  • 2 stalks of celery, finely minced
  • 2 small carrots, peeled and minced
  • 1 Tbs. cumin
  • 1/2 tsp. black pepper
  • High quality sea salt, to taste
  • 1/2 cup dry millet
  • 1 cup amaranth flour
4.3/5 (20 Votes)

By

In a bowl, mix beef and turkey together; blend in soup mix, if desired

  • 1 lb. ground beef
  • 1 lb. ground turkey
  • Optional: 1.35-oz. pkg. onion soup mix
  • seasoned salt to taste
  • 6 to 8 hamburger buns, split and toasted
  • 1/2 lb. deli shaved ham, warmed
  • 6 to 8 pineapple slices
  • 1/2 c. French salad dressing
4.5/5 (4 Votes)

By

This Zucchini Burger lets you sneak some zucchini onto the kids' plate and they'll never be the wiser! Unless they ...

  • 1 medium organic zucchini, ends removed {peel if you prefer, you'll notice I don't} and grated
  • 1 lb grass-fed and -finished ground beef {your protein should be at room temperature, don't pull straight out of the fridge and cook}
  • 1 tsp sea salt of choice
4.4/5 (14 Votes)

By

For the Burgers & Rub Combine all of the ingredients for the rub in a medium sized bowl and set aside

  • 4 lbs. boneless-skinless chicken breast – cubed
  • For the Burgers
  • 2 – 3 tbs. sun dried tomatoes – chopped
  • 2 cloves garlic – chopped
  • Juice and zest of 1 lemon
  • 1/4 cup cilantro – chopped
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1/2 cup Romano or Parmesan cheese – grated
  • 1 scallion – chopped
  • 1 tbs. olive oil
  • For the Rub
  • 1 tsp. paprika
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • 1 tsp. chili powder
  • 1 tsp. ground oregano
  • 1 tsp. ground cumin
  • Honey Mustard Dressing for the Salad Greens
  • 2 – 3 tablespoons smooth mustard – your favorite
  • 2 tablespoons balsamic vinegar
  • 2 – 3 tablespoons honey
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
4.4/5 (10 Votes)

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Chicken Burgers with Spiced Rub French Egg Burger