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Buffalo chicken dip recipes - 30 recipes

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Preheat oven to 350 degrees

  • 1 - 8 oz. pkg cream cheese, softened
  • 1 cup Frank’s Hot Pepper Sauce
  • 1 cup blue cheese dressing
  • 1 pkg. boneless skinless chicken breasts, cooked and cut into chunks
  • 1 cup (4 oz.) shredded cheese (Cheddar or Mozzarella)
  • Crackers, chips or celery sticks
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To make the shredded chicken, place chicken in the slow cooker and add enough water or chicken broth to cover

  • 2 boneless skinless chicken breasts (16 ounces)
  • 4 oz 1/3 less fat cream cheese, softened (Philadelphia)
  • 1 cup fat-free sour cream or Greek yogurt (I prefer sour cream)
  • 1/2 cup Franks red hot sauce (or whatever hot sauce you like)
  • 1/2 cup crumbled blue cheese
  • 1 teaspoon white vinegar
  • scallions, optional for garnish
  • cut up celery sticks and carrot sticks, for dipping
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Preheat oven to 400 degrees F

  • 2 8 ounce packages of cream cheese, softened
  • 1 cup of blue cheese dressing
  • 1 cup buffalo hot wing sauce
  • 2 cups shredded sharp cheddar cheese
  • 2 cups cooked chicken, diced
  • 8 ounces crumbled blue cheese
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1. Spray crock pot with non-stick spray 2

  • 3 cups chopped rotisserie chicken
  • 8 oz cream cheese
  • 3/4 cup mozzarella cheese, shredded
  • 1/2 cup crumbled blue cheese
  • 1/2 cup ranch dressing
  • 1/2 cup hot wing sauce
  • 2 tbsp unsalted butter, cut into pieces
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Sour cream and onion, spinach-artichoke, queso and fondue are warm dips you know and love, but we'd urge you to get...

  • 1 tablespoon unsalted butter
  • 2 cups shredded, cooked chicken
  • ½ cup Buffalo-style hot sauce
  • ½ teaspoon fresh lemon juice
  • ¼ cup sour cream
  • 4 ounces cream cheese, cut into pieces and softened
  • ½ cup freshly shredded white Cheddar cheese
  • ¼ cup crumbled blue cheese
  • 1 ½ teaspoons finely chopped chives, or to taste
  • Celery sticks, carrot sticks, bread, potato chips, and-or tortilla chips, for serving
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5 cups (35-40 servings)

  • 8 oz pkg cream cheese, softened
  • 1 c Louisiana-Style hot sauce
  • 1 c ranch salad dressing
  • 3 cans (4 1/2 oz. each) chunk white chicken, drained & shredded
  • 1 c shredded cheddar cheese
  • Thinly sliced green onions, optional
  • Corn or tortilla chips
  • Celery sticks
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