Buffalo chicken dip recipes - 30 recipes
More Buffalo chicken dip recipes
Creamy Buffalo Chicken Dip
By SweetyBakes
Preheat oven to 350 degrees
- 1 - 8 oz. pkg cream cheese, softened
- 1 cup Frank’s Hot Pepper Sauce
- 1 cup blue cheese dressing
- 1 pkg. boneless skinless chicken breasts, cooked and cut into chunks
- 1 cup (4 oz.) shredded cheese (Cheddar or Mozzarella)
- Crackers, chips or celery sticks
Buffalo Chicken Dip
By á-5080
To make the shredded chicken, place chicken in the slow cooker and add enough water or chicken broth to cover
- 2 boneless skinless chicken breasts (16 ounces)
- 4 oz 1/3 less fat cream cheese, softened (Philadelphia)
- 1 cup fat-free sour cream or Greek yogurt (I prefer sour cream)
- 1/2 cup Franks red hot sauce (or whatever hot sauce you like)
- 1/2 cup crumbled blue cheese
- 1 teaspoon white vinegar
- scallions, optional for garnish
- cut up celery sticks and carrot sticks, for dipping
Buffalo Chicken Wing Dip
By kawaibaby
Preheat oven to 400 degrees F
- 2 8 ounce packages of cream cheese, softened
- 1 cup of blue cheese dressing
- 1 cup buffalo hot wing sauce
- 2 cups shredded sharp cheddar cheese
- 2 cups cooked chicken, diced
- 8 ounces crumbled blue cheese
Appetizer - Crockpot Buffalo Chicken Dip
By rfolino
1. Spray crock pot with non-stick spray 2
- 3 cups chopped rotisserie chicken
- 8 oz cream cheese
- 3/4 cup mozzarella cheese, shredded
- 1/2 cup crumbled blue cheese
- 1/2 cup ranch dressing
- 1/2 cup hot wing sauce
- 2 tbsp unsalted butter, cut into pieces
Buffalo Chicken Dip
By snovitsky
Sour cream and onion, spinach-artichoke, queso and fondue are warm dips you know and love, but we'd urge you to get...
- 1 tablespoon unsalted butter
- 2 cups shredded, cooked chicken
- ½ cup Buffalo-style hot sauce
- ½ teaspoon fresh lemon juice
- ¼ cup sour cream
- 4 ounces cream cheese, cut into pieces and softened
- ½ cup freshly shredded white Cheddar cheese
- ¼ cup crumbled blue cheese
- 1 ½ teaspoons finely chopped chives, or to taste
- Celery sticks, carrot sticks, bread, potato chips, and-or tortilla chips, for serving
Creamy Buffalo Chicken Dip
By á-178825
5 cups (35-40 servings)
- 8 oz pkg cream cheese, softened
- 1 c Louisiana-Style hot sauce
- 1 c ranch salad dressing
- 3 cans (4 1/2 oz. each) chunk white chicken, drained & shredded
- 1 c shredded cheddar cheese
- Thinly sliced green onions, optional
- Corn or tortilla chips
- Celery sticks
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