Appetizer - Crockpot Buffalo Chicken Dip
By rfolino
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Ingredients
- 3 cups chopped rotisserie chicken
- 8 oz cream cheese
- 3/4 cup mozzarella cheese, shredded
- 1/2 cup crumbled blue cheese
- 1/2 cup ranch dressing
- 1/2 cup hot wing sauce
- 2 tbsp unsalted butter, cut into pieces
Preparation
Step 1
1. Spray crock pot with non-stick spray
2. Combine chicken, cream cheese, mozzarella, blue cheese, ranch dressing, wing sauce and butter in crock pot. stir to combine
3. Cover and cook on high for 2-3 hours stir once every hour
Turn on warm for serving
Serve with tortilla chips and celery sticks
utter in crock pot. stir to combine
Cover and cook on high for 2-3 hours stir once every hour
Turn on warm for serving
Serve with tortilla chips and celery sticks
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