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Creamy Buffalo Chicken Dip


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  • 1 - 8 oz. pkg cream cheese, softened
  • 1 cup Frank’s Hot Pepper Sauce
  • 1 cup blue cheese dressing
  • 1 pkg. boneless skinless chicken breasts, cooked and cut into chunks
  • 1 cup (4 oz.) shredded cheese (Cheddar or Mozzarella)
  • Crackers, chips or celery sticks



Step 1

Preheat oven to 350 degrees.
In a mixing bowl combine cream cheese, hot sauce and salad dressing.
Stir in chicken.
Spread into an ungreased 8 x 8 in. baking dish.
Sprinkle with cheese.
Bake, uncovered for 22-25 minutes or until heated through.
Served with crackers, chips or celery sticks.

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