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Ingredients
- 8 oz pkg cream cheese, softened
- 1 c Louisiana-Style hot sauce
- 1 c ranch salad dressing
- 3 cans (4 1/2 oz. each) chunk white chicken, drained & shredded
- 1 c shredded cheddar cheese
- Thinly sliced green onions, optional
- Corn or tortilla chips
- Celery sticks
Details
Preparation
Step 1
In sm bowl, combine the cream cheese, hot pepper sauce & salad dressing. Stir in chicken.
Spread into an ungreased 11x7 in. baking dish. Sprinkle with cheddar cheese. Bake uncovered at 350 for 20-22 min. until heated through. If desired, sprinkle with green onions. Serve with chips & celery sticks.
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