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Buffalo chicken dip recipes - 30 recipes

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This spicy snack / appetizer can be served cold or warm as pictured

  • 1 (12.5-ounce) can Tyson chunk white chicken (or about 1 cup cooked, chopped chicken)
  • 1 (8-ounce) package cream cheese, softened (reduced-fat is ok)
  • 1/4 cup Blue Cheese or Ranch bottled salad dressing, or combination (I used blue cheese)
  • Dash garlic salt
  • Dash black pepper
  • 1/4 cup bottled Frank's RedHot sauce, or to taste
  • 1 to 1 1/2 cups shredded cheddar cheese or Monterey Jack-Cheddar blend (I used 1-1/2 cups cheddar)
  • Assorted crackers, French bread baguette slices, pita chips, or celery sticks for serving
4.3/5 (22 Votes)

By

The perfect recipe for game day

  • 4 ounces reduced-fat (or fat-free) cream cheese, softened
  • 1 cup plain Greek yogurt
  • 1 cup part-skim Mozzarella cheese, shredded
  • 1/2 cup hot sauce, I prefer Frank's
  • 1/2 cup crumbled light blue cheese
  • 1 tablespoons ranch seasoning, optional
  • 3 cups cooked chicken, shredded
4.3/5 (24 Votes)

By

In a large bowl, combine chicken, cream cheese, salad dressing and hot pepper sauce

  • 3 boneless, skinless chicken breasts, cooked and diced
  • 8-oz. pkg. cream cheese, softened
  • 15-oz. jar blue cheese salad dressing
  • 12-oz. bottle hot pepper sauce
  • 12-oz. pkg. shredded Cheddar cheese
  • celery sticks
  • tortilla chips
4.5/5 (8 Votes)

By

Boil chicken breasts. Cool and shred with fork

  • 3-4 Boneless/ skinless Chicken Breasts
  • 1 Bottle Franks Red Hot Sauce
  • 2- 8 oz. Cream Cheese
  • 1-16 oz. Bottle Ranch Dressing
  • 1/2 cup chopped Celery (optional)
  • 1-8 oz. pkg. Sharp Cheddar Cheese
4.5/5 (2 Votes)

By

Combine all ingredients, mix well and cook on low for 2 hours (stir occasionally

  • 16 Ounces cream cheese (softened)
  • 1 medium bottle of ranch dressing
  • 2-3 large boneless skinless chicken breast (boiled and shredded)
  • 12 Ounces Buffalo Wing Sauce
  • 2-3 Cups shredded sharp cheddar cheese
5/5 (1 Votes)

By

Preheat ove to 350 degrees Combine shredded chicken and hot sauce and spread in bottom of 9x13 pan

  • 4 boneless chicken breasts, boiled, drained and shredded
  • 1-12 oz. bottle Original Frank's Red Hot Sauce
  • 2-8 oz. pkgs cream cheese
  • 1-16 oz. bottle ranch dressing
  • 1/2 cup chopped celery
  • 8 oz shredded Monterey Jack Cheese
5/5 (2 Votes)

By

This buffalo chicken dip is spicy and delicious and has a perfect blend of cheese, ranch, and hot sauce! You just c

  • 8 Franke Hot Wing Sauce
  • 2 cream cheese softened
  • 1 (8-ounce) Ranch dressing
  • 2 cans (large) chicken
  • 2 to 3 cups shredded cheddar cheese
4.4/5 (11 Votes)

By

Ready in less than 15 minutes, this tasty Buffalo Chicken Skillet Dip adds a lovely Mexican twist to this favorite ...

  • 1 package (8-ounce) cream cheese, cut into cubes
  • 1/3 cup Frank's™ RedHot™ Original cayenne pepper sauce
  • 1 tablespoon Old El Paso™ taco seasoning mix (from 1-ounce package)
  • 2 cups deli rotisserie chicken, chopped
  • 1 container (8-ounce) sour cream
  • Tortilla chips and celery sticks, as desired
4.3/5 (6 Votes)

By

Boil chicken breasts and shred meat from bone

  • 5 ea Chicken breast halves
  • 2 cups Cheddar cheese sharp
  • 8 ounces Cream cheese
  • 16 ounces Blue cheese dressing chunky style
  • 12 ounces Hot sauce (Frank's Red Hot)
  • 2 stalks Celery finely chopped
4.3/5 (3 Votes)

By

Can prepare all in microwave

  • 1 tub (8oz) fat-free cream cheese at room temp
  • 1/2 cup franks red hot pepper sauce
  • 1/2 cup shredded part skim mozzarella cheese
  • 1/4 cup fat free ranch dressing
  • 1/4 cup fat free plain greek yogurt
  • 2 cans (10oz each) 98% fat free chicken in water drained and flaked
3/5 (4 Votes)

By

Like eating your favorite buffalo wings blue cheese and celery, but the chicken is shredded and marinated in buffal

  • 1 large rotisserie chicken
  • 1 brick cream cheese
  • Franks Hot Buffalo Wing sauce
  • 2 cups Cheddar cheese, shredded
  • Blue cheese dressing
4/5 (1 Votes)

By

Pre-Heat oven to 350 degrees In a medium bowl, stir together the cream cheese and hot pepper sauce until well blen...

  • 2 (8oz) pkg Cream Cheese, soft
  • 12 oz Franks Red Hot Sauce
  • 12 oz Blue Cheese Dressing
  • 5 Boneless Chicken Breasts, cooked and dices
  • 1 cup Shredded Monterrey Jack
0/5 (0 Votes)

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