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Breakfast and Brunch Winners - 278 recipes

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Love the sweet and savory flavors found in these Pumpkin Pancakes with Salted-Maple Syrup

  • PANCAKES:
  • 2 cups buttermilk
  • 1 cup canned pumpkin purée
  • 2 eggs
  • 3 tablespoons applesauce
  • 2 teaspoons vanilla extract
  • 2 1/2 cups Bisquick
  • 1/3 cup sugar
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • SYRUP:
  • 8 ounces salted caramel ice cream topping
  • 8 ounces pure maple syrup
  • 1 teaspoon kosher or coarse sea salt
  • 3 slices crisply cooked bacon, crumbled
4.3/5 (18 Votes)

By

Edamame & Ricotta Toasts will make the most delicious addition to any holiday or party appetizer spread

  • 2/3 cup frozen peas
  • 1/2 cup frozen shelled sweet soybeans (edamame)
  • 3 tablespoons lemon juice
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 6 cloves garlic, sliced
  • 1/3 cup snipped fresh basil or mint
  • 24 1/4 inches whole grain baguette-style French bread slices, toasted
  • 1/2 cup part-skim ricotta cheese
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
4/5 (7 Votes)

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This dish features the down-home flavors of cornbread, smoked ham, and peaches

  • 3 cups peeled peaches, diced
  • 1/4 cup dried cranberries, chopped
  • 1/4 cup fresh orange juice
  • 3 tablespoons shallots, minced
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon brown sugar
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground red pepper
  • 1/2 cup all-purpose flour (about 2 1/4 ounces)
  • 1 1/4 cups cornmeal
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups low-fat buttermilk
  • 2 tablespoons canola oil
  • 1 large egg
  • non-stick cooking spray
  • 9 (1.5-ounce) slices 33%-less-sodium smoked ham
  • cilantro sprigs, to garnish
4.3/5 (8 Votes)

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What I like about this recipe, is that it's a One Dish Wonder

  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 cups chopped onion
  • 2 teaspoons chopped fresh thyme
  • 1/2 teaspoon dried crushed red pepper
  • Coarse kosher salt
  • 1 (8- to 10-ounce) package frozen artichoke hearts, thawed, drained
  • 2 garlic cloves, minced
  • 1 28-ounce can diced tomatoes in juice (preferably fire-roasted)
  • 8 ounces red-skinned or white-skinned potatoes, peeled, cut into 1/2-inch cubes
  • 2 tablespoons drained capers
  • 8 large eggs
  • 1/3 cup freshly grated Parmesan cheese
  • OPTIONAL: Mushrooms would be a great substitute for artichokes hearts, or in addition to!
4.5/5 (6 Votes)

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I have been looking for a "scratch" recipe for waffles for quite some time

  • OPTIONAL:
  • 1 3/4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter melted
  • 1 cup milk
  • 1/2 cup sour cream
  • 3 large eggs
  • 1 1/2 cups of frozen blueberries.
  • Maple syrup or jam, for serving
4.2/5 (13 Votes)

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Looking for a winning brunch or dessert? This German Apple Pancake dish is a must try

  • 3 large eggs, room temperature
  • 3/4 cup whole milk, room temperature
  • 3/4 cup all-purpose flour
  • 3 tablespoons granulated sugar
  • 4 tablespoons butter, divided
  • 3/4 teaspoon cinnamon
  • 1 large Granny Smith apple, peeled, sliced 1/4-inch thick
  • 1 tablespoon brown sugar
  • Confectioners’ sugar
4.4/5 (9 Votes)

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Baked eggs with spinach, is easy, healthy, and a super delicious way to start your day! Add mushrooms or tomatoes

  • EQUIPMENT NEEDED:
  • Ramekins, sprayed with non-stick spray (I prefer olive oil) or buttered
  • Baking tray, to set the ramekins on in the oven
  • 2 eggs per serving
  • Fresh spinach (use more than you think, because it wilts)*
  • Minced onion (approximately 1 tablespoon per serving)
  • Fresh minced garlic (ootional)
  • Olive oil
  • Unsalted butter
  • Half and half or heavy cream
  • Shredded cheese (I used a generous tablespoon...use more if you wish. Trust me, I wanted to!)
  • 1 to 2 slices (per serving) of Canadian Bacon, cut into bite-sized cubes
4.5/5 (4 Votes)

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This casserole has many virtues

  • SAUCE:
  • 4 thick slices brioche bread*
  • 1 package cream cheese, cut into cubes)
  • 1 cup fresh blueberries (frozen works fine, too)
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon pure vanilla extract
  • 1/3 cup pure maple syrup (not pancake syrup)
  • 1 tablespoon cinnamon sugar (optional but we love it)
  • 1 cup granulated white sugar
  • 2 tablespoons cornstarch (I use Instant Clear Jel)
  • 1 cup water
  • 2 cups fresh (or frozen) blueberries
  • Zest of one lemon
  • 1 tablespoon butter
4.4/5 (13 Votes)

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These old-fashioned, Southern Biscuits are processed using your bread machine and then left to rise for about 2 hou...

  • 2/3 cup milk
  • 1 1/4 teaspoons salt
  • 2 large eggs
  • 1/3 cup unsalted butter, softened
  • 1 tablespoon honey
  • 3 1/2 cups white flour
  • 3 teaspoons bread machine yeast
3.8/5 (343 Votes)

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A fun and tasty bubble tea shop snack made from a waffle custard flavored batter and cooked in machines with a spec...

  • 1 cup cake flour
  • 1/2 cup organic cane sugar
  • 1 teaspoon baking powder
  • 1 teaspoon oil
  • 2 large eggs
  • 1/3 cup filtered water
  • Vanilla extract, splash
4.5/5 (4 Votes)

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Shredded hash brown potatoes are pan cooked in butter then topped with leftover ham pieces and yellow American chee...

  • 2 tablespoons salted butter or margarine
  • 2 1/2 cups frozen shredded hash browns
  • Salt and black pepper, to taste
  • 3/4 cup leftover baked ham, chopped*
  • 2 slices Deli yellow American cheese
4.4/5 (10 Votes)

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Keep Christmas morning running smooth with a scrumptious make ahead and time saving Christmas Casserole made with e...

  • 16 slices bread with crusts removed
  • 8 slices ham
  • 8 slices cheese
  • 6 eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dry mustard
  • 1/4 cup onion, minced
  • 1/4 cup green pepper
  • 3 cups milk
  • 1/2 teaspoon worstershire
  • Dash of tabasco
4.5/5 (2 Votes)

Any burning questions? Our chefs answer!

Christmas Casserole Pumpkin Pancakes with Salted-Maple Syrup