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Breakfast and Brunch Winners - 278 recipes

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Protein pancakes make a great post workout because you get a nice rush of carbs and easy to digest proteins

  • 2/3 cup buckwheat flour (buckwheat is a gluten free flour)
  • 1/3 cup vanilla protein powder - here's my guide to choosing a good one: https://thebettyrocker.com/top-5-protein-powders/
  • (or 1 serving and make up the rest of the 1 cup with buckwheat flour)
  • 1/4 cup cacao powder
  • (you could do chocolate protein powder but I would still add a couple T of cacao powder for rich chocolate flavor and awesome health benefits)
  • 1 cup almond milk
  • (or other milk; you may need a little more)
  • 1 tablespoon olive oil
  • 1 tablespoon ground flaxseed
  • 1/2 teaspoon sea salt; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon
4.5/5 (2 Votes)

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This crepe recipe is adapted from Julia Child’s Mastering the Art of French Cooking

  • 1 cup cold water
  • 1 cup cold milk
  • 4 eggs
  • 1/2 teaspoon salt
  • 1 1/2 cups flour, scooped and leveled
  • 4 tablespoons butter, melted
  • Cooking oil, for greasing pan
4.8/5 (5 Votes)

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Healthy, hearty and delicious breakfast with smashed and seasoned avocado smeared on toast, topped with sliced toma...

  • 1 avocado, peeled and pit removed
  • 1 teaspoon lemon juice
  • 1 teaspoon mint, chopped
  • Small pinch chili flakes
  • 4 slices bread, for toast
  • 1 tomato, sliced
  • 1 ounce goat cheese, crumbled
  • Salt and pepper
  • 4 eggs, optional
4.3/5 (23 Votes)

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Rich caramel flavors piped into freshly fried doughnuts, these decant treats make a great addition to any Hanukkah ...

  • SUFGANIYOT:
  • 1/2 cup warm water brought to about 105°F to 115°F
  • 2 (0.25-ounce) packages regular active dry yeast
  • 1/3 cup granulated sugar, plus 1 pinch, divided
  • 5 cups Gold Medal™ all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup warm milk brought to about 105°F to 115°F
  • 1/3 cup vegetable oil
  • 2 eggs
  • vegetable oil for frying
  • DULCE DE LECHE WHIPPED CREAM:
  • 1 (1-pint) package heavy whipping cream, about 2 cups
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 (13.4 oz) can dulce de leche (caramelized sweetened condensed milk)
  • CHOCOLATE DRIZZLE:
  • 1/2 cup milk chocolate chips
  • 3 teaspoons shortening
4.4/5 (9 Votes)

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You don't have to go out to enjoy the taste of these cinnamon roll favorites! Serve them warm and drizzled with lot...

  • For the dough:
  • 3/4 cup warm water
  • 2 and 1/4 teaspoons active dry yeast
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/4 cup buttermilk, room temperature
  • 1 egg
  • 1/3 cup oil
  • 4 and 1/2 - 5 cups all-purpose flour
  • For the filling:
  • 1 and 1/4 cups light brown sugar
  • 2 and 1/2 Tablespoons ground cinnamon
  • 2 Tablespoons cornstarch
  • 1/2 cup (8 Tablespoons) unsalted butter, room temperature
  • For the cream cheese frosting:
  • 2 oz cream cheese, room temperature
  • 1/4 cup (4 tablespoons) unsalted butter, room temperature
  • pinch of vanilla powder ( or 1 teaspoon vanilla extract)
  • 1 teaspoon fresh lemon juice
  • 1 and 1/4 cups powdered sugar, sifted
4/5 (18 Votes)

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Enjoy a basic french toast, this indulgent overnight baked cream cheese french toast casserole is certainly a revel...

  • 1 (12-14 ounce) loaf french bread, sourdough bread, or challah (1)
  • 8 ounces (224g) brick-style cream cheese, softened to room temperature (2)
  • 2 Tablespoons (15g) confectioners' sugar (don't leave it out, trust me)
  • 3 teaspoons (15ml) vanilla extract, divided
  • 8 large Eggland's Best eggs
  • 2 and 1/4 cups (540ml) whole milk
  • 3/4 teaspoon ground cinnamon
  • 2/3 cup (133g) packed light brown sugar
  • 1/3 cup (69g) packed light brown sugar
  • 1/3 cup (42g) all-purpose flour (spoon & leveled)
  • 1/2 teaspoon ground cinnamon
  • 6 Tablespoons (86g) unsalted butter, cold and cubed
  • Optional: fresh fruit, maple syrup, and/or confectioners' sugar for topping
  • Day-old, crusty bread is perfect for french toast casseroles. I prefer challah bread. I slice it up and let it sit out all day.
  • Since the cream cheese is only mixed with a little sugar and vanilla, make sure you are using quality cream cheese that tastes good. I love full-fat Philadelphia brand brick-style cream cheese for this dish.
4.4/5 (11 Votes)

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Savory mushroom crepes with melted gruyere cheese and a creamy mushroom filling are perfect for brunch or a light s...

  • 1 box Wildtree Gourmet Crepe Mix, prepared according to package directions (You will only need 4 crepes for this recipe. Follow package directions on how to store remaining prepared crepes)
  • 1 tablespoon Wildtree Natural Grapeseed Oil
  • 8 ounce mushrooms, sliced, any variety or variation
  • 2 tablespoons diced shallot
  • 1 tablespoon fresh thyme
  • 2 tablespoons heavy cream
  • 1/4 cup gruyere cheese, shredded
4.2/5 (22 Votes)

By

These danishes are something sweet and very special

  • PASTRY:
  • 1 package yeast
  • 1/4 cup warm water
  • 1/2 cup cold butter or margarine
  • 2 cups four
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 cup warm milk
  • 1 beaten egg
  • NUT FILLING:
  • 1 1/2 cups pecans, finely chopped
  • 1 cup brown sugar, firmly packed
  • 1/2 cup butter or margarine
  • GLAZE:
  • 1 cup powdered sugar
  • 4 to 5 teaspoon water
  • 1/2 teaspoon vanilla
4.1/5 (30 Votes)

By

Fruit souffle is a perfect light dessert, or even serve this for brunch! You can use different fruits, depending on...

  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • Dash of cinnamon
  • Sliced fruit, see below*
  • 4 eggs, separated
  • 3 tablespoons sugar
  • 3 tablespoons flour
  • 1/2 teaspoon baking powder
  • For the fruit, use sliced banana, fresh pitted cherries, peaches, mixed berries, apples or a combination of any of these!
  • 3 tablespoons milk
4.2/5 (10 Votes)

By

Biscuits, eggs, bacon and cheese in neat little individual casseroles make the perfect celebratory breakfast for tw

  • 3 eggs, beaten
  • 2 tablespoons water
  • 3 tablespoons real crumbled bacon bits
  • 2 Pillsbury frozen buttermilk or southern style biscuits
  • 1/4 cup Mexican cheese blend or Cheddar cheese, shredded
  • Freshly ground black pepper
  • Salsa, if desired
4.4/5 (8 Votes)

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For the perfect Pumpkin French Toast with Pumpkin Butter all you need to do is combine the perfect pumpkin spice wi...

  • WHIPPED PUMPKIN BUTTER:
  • 4 eggs
  • 2/3 cup milk whole, low-fat or skim
  • 1/2 cup pumpkin puree
  • 1 1/2 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 12 slices Texas toast, french bread, challah, croissant halves
  • 1/2 cup (1-stick), salted or unsalted butter, room temperature
  • 1/3 cup pumpkin puree
  • 3 tablespoon maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
4.3/5 (15 Votes)

By

Make your own chai spice to add to the French toast batter and top with creamy maple syrup

  • FRENCH TOAST:
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon allspice
  • 1/8 teaspoon ground ginger
  • Pinch ground cloves
  • 1/8 teaspoon Kosher salt
  • 1/4 cup sugar
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 4 to 6 slices bread, a sturdier bread is best, challah or brioche is great
  • Vegetable oil for the griddle
  • MAPLE CREAM:
  • 2 cups maple syrup, Grade A
  • 1/8 teaspoon salt
  • 1/8 teaspoon canola oil
4.4/5 (5 Votes)

Any burning questions? Our chefs answer!

Chai Tea French Toast with Maple Cream Dark Chocolate Protein Pancakes