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carol gorman

Blueberry Angel

By

An easy dessert that delivers on taste and looks impressive, the Blueberry Angel is perfect to bring to picnics and pot lucks.

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Rate this recipe 4.6/5 (21 Votes)

Ingredients

  • 1 (8 ounces) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 (8 ounces) carton frozen whipped topping, thawed
  • 1 (8 to 10 ounce) prepared angel food cake, cut into 1-inch cubes
  • 2 (21 ounce) cans blueberry pie filling

Details

Servings 12
Preparation time 10mins
Cooking time 10mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13"x9"dish; top with pie filling.

Refrigerate, covered, at least 2 hours before serving.

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