Menu Enter a recipe name, ingredient, keyword...

Blueberry Angel


An easy dessert that delivers on taste and looks impressive, the Blueberry Angel is perfect to bring to picnics and pot lucks.

Google Ads
Rate this recipe 4.5/5 (22 Votes)


  • 1 (8 ounces) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 (8 ounces) carton frozen whipped topping, thawed
  • 1 (8 to 10 ounce) prepared angel food cake, cut into 1-inch cubes
  • 2 (21 ounce) cans blueberry pie filling


Servings 12
Preparation time 10mins
Cooking time 10mins
Adapted from


Step 1

In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13"x9"dish; top with pie filling.

Refrigerate, covered, at least 2 hours before serving.


You'll also love

Review this recipe

Blueberry Cobbler Honey- Blueberry Muffins