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Soy-Grilled Steak


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Rate this recipe 4.8/5 (4 Votes)
Soy-Grilled Steak 1 Picture


  • 1/4 cup soy sauce
  • 1 teaspoon minced ginger
  • 1/2 teaspoon minced garlic
  • 1 tablespoon hoisin sauce
  • Freshly ground black pepper to taste
  • Juice of 1/2 lime
  • 1 16- to 24-ounce boneless steak, or one 24- to 32-ounce bone-in steak


Adapted from


Step 1

1. Heat a grill to high.

2. Mix together the first 6 ingredients.

3. Put the steak in the sauce and turn over once or twice.

4. Let the steak sit in the sauce for 1 hour at room temp.

5. Turn the steak one more time, then place on the grill.

6. Spoon any remaining sauce over.

7. Grill about 3 minutes a side for rare meat, steaks less than an inch thick. For larger or more done steak, increase the time slightly.

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