Grilled Steak with Red Onion

Photo by David W.

PREP TIME

25

minutes

TOTAL TIME

55

minutes

SERVINGS

5

servings

PREP TIME

25

minutes

TOTAL TIME

55

minutes

SERVINGS

5

servings

Ingredients

  • 1

    Tsp Olive Oil

  • 4

    ea Red Onion, Medium Sized, Peeled, halved and sliced

  • 1/2

    Tsp of Salt

  • 2

    Tblsp Tomato Paste

  • 2-1/2

    oz Brown Sugar

  • 2-1/2

    oz of Red Wine Vinegar

  • 1

    Tblsp of Dry Mustard

  • 1

    Beer 12oz

  • 4

    Beef Strip Loin Steak, each about 3/4” thick

  • 1/2

    Tsp Salt

  • 1/4

    Tsp Fresh Cracked Black Pepper

Directions

Prepare the grill. Heat oil in large sauce pan over medium high heat. Add onions and salt. Cook onions, stirring frequently, until translucent, about 5 minutes. Stir in tomato paste, stir well and cook until lightly caramelized, about 3 minutes. Add brown sugar, vinegar, mustard, and beer to onions. reduce heat to low, place lid just off pan to create a small vent, and continue to simmer slowly, about 30 minutes. Stir contents every 10 minutes to prevent burning. When mixture is cooked and has a thick sauce lie consistency, use a wooden spoon to lose the concentrated juices from pan into the compote. Hold warm. Season the steak with the salt and pepper and grill to desire doneness.

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