Grilled Steak with Red Onion
- 1 Tsp Olive Oil
- 4 ea Red Onion, Medium Sized, Peeled, halved and sliced
- 1/2 Tsp of Salt
- 2 Tblsp Tomato Paste
- 2-1/2 oz Brown Sugar
- 2-1/2 oz of Red Wine Vinegar
- 1 Tblsp of Dry Mustard
- 1 Beer 12oz
- 4 Beef Strip Loin Steak, each about 3/4” thick
- 1/2 Tsp Salt
- 1/4 Tsp Fresh Cracked Black Pepper
Preparation time 25mins
Cooking time 55mins
Prepare the grill. Heat oil in large sauce pan over medium high heat. Add onions and salt. Cook onions, stirring frequently, until translucent, about 5 minutes. Stir in tomato paste, stir well and cook until lightly caramelized, about 3 minutes.
Add brown sugar, vinegar, mustard, and beer to onions. reduce heat to low, place lid just off pan to create a small vent, and continue to simmer slowly, about 30 minutes. Stir contents every 10 minutes to prevent burning.
When mixture is cooked and has a thick sauce lie consistency, use a wooden spoon to lose the concentrated juices from pan into the compote. Hold warm. Season the steak with the salt and pepper and grill to desire doneness.