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Bodacious Bar Cookies! - 72 recipes

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Lemon bars are a classic citrus dessert

  • 1 box angel food cake mix
  • 1 (22-ounce) can lemon pie filling
  • Powdered sugar, optional
4.1/5 (43 Votes)

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This recipe comes from Cook's Illustrated (May 2006)

  • NOTE:
  • 2 1/8 cups bleached all-purpose flour (10 1/2-ounces)
  • 1/2 teaspoon table salt
  • 1/2 teaspoon baking soda
  • 12 tablespoons unsalted butter (1 1/2-sticks), melted and cooled slightly
  • 1 cup light brown sugar (7-ounces)
  • 1/2 cup granulated sugar (3 1/2-ounces)
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 2 cups chocolate chips or chunks (semi or bittersweet)
  • You can substitute white, milk chocolate, or peanut butter chips for the semi- or bittersweet chips called for in the recipe. In addition to chips, you can flavor the dough with 1 cup of nuts, raisins
4.1/5 (64 Votes)

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Raise the bar on your Rice Krispie treat game with these little chocolate balls of deliciousness!

  • 1/2 cup peanut butter
  • 3 tablespoons soft butter
  • 1 teaspoon vanilla
  • 1 cup Rice Krispies
  • 1/2 cup pecans, chopped fine
  • 1 cup coconut, shredded (I used unsweetened)
  • 1 package semi-sweet chocolate chips
  • 1 square sweet chocolate
3.9/5 (158 Votes)

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Beautiful and unique, these cookies are amazingly easy

  • BAR COOKIE:
  • 1 3/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter or margarine, at room temperature is easiest
  • 1 cup sugar
  • 1 egg
  • 1/2 teaspoon almond extract
  • Milk
  • 1/2 cup sliced almonds, coarsely chopped
  • ALMOND ICING:
  • 1 cup sifted powdered sugar
  • 1/4 teaspoon almond extract
  • and enough milk (3 to 4 teaspoons)
3.9/5 (70 Votes)

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A nutty graham cracker crust is topped with creamy cheesecake, fresh blueberries and lemon curd for the perfect des

  • 2/3 cup ground almonds
  • 1/2 cup graham cracker crumbs
  • 2 tablespoons plus 1/3 cup sugar, divided
  • 1/3 cup old-fashioned oats
  • 3 tablespoons butter, melted
  • 1 (8-ounce) package cream cheese
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 cup whipped topping
  • 1 cup lemon curd
  • 1 1/2 cups fresh blueberries
4.6/5 (17 Votes)

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These lemon bars are made with freshly squeezed lemons to make a wonderfully light and delicious dessert

  • CRUST:
  • 1/2 pound butter, room temperature
  • 1/2 cup granulated sugar
  • 2 cups all purpose flour
  • Pinch of kosher salt
  • FILLING:
  • 6 large eggs, room temperature
  • 3 cups granulated sugar
  • 3 tablespoons grated lemon zest
  • 1 cup fresh lemon juice
  • 1 cup flour
  • Powdered sugar
4.4/5 (33 Votes)

By

OMG these classic bars are delicious! Take these 7 layer magic cookies to potlucks and parties -- their sweet, chew

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1 (14-ounce) can Eagle Brand sweetened condensed milk (NOT evaporated milk)
  • 1 cup butterscotch flavored chips
  • 1 cup semisweet chocolate chips
  • 1 1/3 cups flaked coconut
  • 1 cup walnuts, chopped
4.2/5 (41 Votes)

By

A recipe doesn't get any easier that just mixing two ingredients! Make these Two-Ingredient Lemon Bars for a refres...

  • 1 Angel food cake mix
  • 1 can lemon pie filling
4.5/5 (21 Votes)

By

The magic of these Christmas cookie bars is that they are so easy to make! No mixing needed - the ingredients are s...

  • 1 (1/2 cup) stick butter
  • 1 (14 ounce) can sweetened condensed milk
  • 1 1/2 cups graham cracker crumbs
  • 1 cup holiday or regular chocolate chips (divided into 1/2 cup portions)
  • 1 cup nuts, chopped (I prefer walnuts)
  • 1 cup holiday or regular M&M's (divided into 1/2 cup portions)
  • 1 1/2 cups flaked coconut
4.4/5 (27 Votes)

By

These heavenly bars are rich with white chocolate and have the perfect tart raspberry filling in the middle

  • 1 roll Pillsbury refrigerated sugar cookies
  • 1/3 cup all-purpose flour
  • 1/3 cup old-fashioned oats
  • 1/2 cup raspberry preserves
  • 1/3 cup white vanilla baking chips
  • 1/2 teaspoon vegetable or canola oil
4.4/5 (27 Votes)

By

Put your fresh raspberries to good use with these scrumptious cookie - bars! Serve with a cold glass of milk and wa...

  • 3 cups all-purpose flour
  • 1/2 cup rolled oats
  • 1 1/2 cups sugar, divided
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup butter
  • 2 eggs, lightly beaten
  • 1 teaspoon almond extract
  • 1 tablespoon cornstarch
  • 4 cups fresh or frozen raspberries
4.6/5 (12 Votes)

By

Cheesecake and cinnamon together has to be right! This recipe is easy and will satisfy your craving for something s...

  • CRUST:
  • 2 cups cinnamon graham crackers, finely crushed
  • 1/3 cup butter, melted
  • 1/4 cup brown sugar
  • CHEESECAKE:
  • 2 (8-ounce) packages cream cheese, softened to room temp
  • 2/3 cup sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1/2 cup sour cream
  • CINNAMON SWIRL:
  • 1 cup brown sugar
  • 1/4 all-purpose flour
  • 2 to 3 tablespoons ground cinnamon
  • 6 tablespoons butter
4.2/5 (41 Votes)

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