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Bodacious Bar Cookies! - 72 recipes

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You wouldn’t believe how easy these are to make! This one is staying in my recipe book for sure

  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup rolled oats (old fashioned)
  • 1/2 cup light-brown sugar, packed
  • 1/2 cup unsalted butter, softened
  • 3/4 cup raspberry jam, seedless if preferred
  • Omit salt if using salted butter
4.6/5 (34 Votes)

By

Turn a classic candy in a whole new treat! Combine Nutter Butter cookies with candy corn to make these scrumptious ...

  • 1 pound package Nutter Butters
  • 1 cup candy corn
  • 4 tablespoons butter
  • 6 cups marshmallows
4.6/5 (24 Votes)

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Everyone loves Rice Krispie Treats! Enjoy these festive and patriotic treats on the 4th of July!

  • BLUE LAYER:
  • 3 tablespoons butter
  • 6 cups marshmallows
  • 6 cups Rice Krispies
  • Preferred Food Coloring - The amount depends on the intensity of color. I use Wilton Gel Colors
  • WHITE LAYER:
  • 3 tablespoons butter
  • 7 cups marshmallows
  • 6 cups Rice Krispies
  • RED LAYER:
  • 3 tablespoons butter
  • 6 cups marshmallows
  • 6 cups Rice Krispies
4.3/5 (39 Votes)

By

Layers of sticky, sweet, gooey deliciousness! And it all starts with a cake mix

  • 1 box Spice cake mix
  • 1/2 cup (1-stick) butter, softened (I used salted)
  • 1 egg
  • 2 medium Granny Smith apples
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 3/4 cup coarsely broken pecans
  • 1 (14-ounce) can sweetened condensed milk
4.6/5 (26 Votes)

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Decadent cheesecake bars with fresh blueberries and a graham cracker crust

  • FILLING:
  • 12 ounces cream cheese
  • 1/2 cup sour cream
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon vanilla or vanilla bean paste
  • BLUEBERRIES:
  • 2 teaspoons sugar
  • 2 teaspoons all-purpose flour
  • 1 tablespoon fresh lemon juice
  • 1 cup fresh blueberries, rinsed and patted dry
  • GRAHAM CRACKER CRUST:
  • 10 graham crackers, finely crushed
  • 3 tablespoons sugar
  • 4 tablespoons (1/2 stick) butter, melted
  • CRUMBLE TOPPING:
  • 1 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 7 tablespoons butter, cold
4.3/5 (51 Votes)

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These Rice Krispie treats are SO good! They are sweet and chocolatey and nutty – just like a Snickers

  • 4 tablespoons butter
  • 10 ounces marshmallows (300-g)
  • 1 cup caramel sauce
  • 6 cups Rice Krispies
  • 1 cup peanuts, roughly chopped reserve about 3 tablespoons for topping
  • 5 snickers bars, chopped into pieces
  • 1 7 ounce milk chocolate bar, roughly chopped (200-g)
  • 1/3 cup peanut butter
4.6/5 (22 Votes)

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Easy to make and only requires a few ingredients, this no bake Healthy Paleo Fudge is so satisfying and tasty you w...

  • 6 ounces unsweetened chocolate, chopped
  • 6 tablespoons (3-ounces) virgin coconut oil
  • 1 pound medjool or deglet noor dates, pitted*
  • 1/2 cup (4 fluid ounces) cream or full fat coconut milk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup Dutch-processed cocoa powder, (40 g)
4.5/5 (6 Votes)

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Is it a no-bake cookie or the breakfast of champions? Have these crispy cereal and peanut butter snacks on hand for...

  • 1 cup white corn syrup
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 1/3 cups peanut butter
  • 4 cups crisp rice or wheat cereal
4.5/5 (28 Votes)

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Tart flavors with a buttery base, these raspberry bars come together super quick and are an excellent treat that di

  • 1 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoons salt
  • 1 1/2 cup oats
  • 1 cup packed brown sugar
  • 1 3/4 stick salted butter, cut into pieces
  • 1 jar (10 to 12 ounce) raspberry preserves (or apricot preserves)
4.8/5 (8 Votes)

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Classic Rice Krispies treats with marshmallows are a fun and easy recipe to make with the kiddos

  • 3 tablespoons butter or margarine
  • 1 package (10-ounces) JET-PUFFED Marshmallows
  • 4 cups JET-PUFFED Miniature Marshmallows
  • 6 cups Rice Krispies®
4.4/5 (19 Votes)

By

These toffee cheesecake bars are sure to be a winner at your next party or get together

  • 1 cup all-purpose flour
  • 3/4 cup confectioners' sugar
  • 1/3 cup baking cocoa
  • 1/8 teaspoon baking soda
  • 1/2 cup cold butter
  • 1 (8-ounce) package reduced-fat cream cheese
  • 1 (14-ounce) can sweetened condensed milk
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 1/4 cups milk chocolate English toffee bits, divided
4.4/5 (26 Votes)

By

What better way to highlight the wonderful flavor of lemon than in this creamy cheesecake? The kiwi fruit is what t

  • 9 graham crackers
  • 4 tablespoons unsalted butter, melted
  • 2 (8-ounce) packages reduced fat cream cheese, room temperature and cut into 1-inch cubes
  • 3/4 cup granulated sugar
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon grated lemon zest
  • 2 large eggs
  • 2 to 3 kiwis, sliced for topping
4.6/5 (16 Votes)

Any burning questions? Our chefs answer!

Lemon & Kiwi Cheesecake Bars Raspberry Crumb Bars