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Preheat oven to 400°F. In a mixing bowl, stir together sour cream and cream cheese

  • 16 ounces sour cream
  • 8 ounces cream cheese, softened
  • 2 cups (8 oz.) shredded Cheddar cheese
  • 1 lb fried bacon crumbled
  • 1 cup chopped green onions
  • 1 envelope onion soup mix
  • crackers or tortilla chips
  • Assorted fresh vegetables (optional)
4.4/5 (14 Votes)

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Happy April Fool's Day from Rhodes Bake-N-Serv!

  • Rhodes Soft White or Whole Wheat Warm-N-Serve™ Rolls, thawed
  • fully cooked bacon
4.7/5 (13 Votes)

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Scraping the cut ears of corn releases the remaining starchy milk, giving the creamed corn its thick consistency

  • 6 ears fresh corn
  • 2 cups 1% low-fat milk
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 slices bacon
  • 1 cup chopped leek
4.7/5 (13 Votes)

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Make bacon the star ingredient in pastas, salads, snacks and more from Food Network Magazine

  • Lots of bacon
  • Other ingredients as outlines below
4.6/5 (23 Votes)

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Fry the slices of bacon with the onion until tender and transparent, stirring often

  • 1/2 lb. thinly sliced bacon, cut into small strips
  • 1 tbs olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, finely sliced
  • 1 lb. young, green string beans, cut in half
  • 1 large carrot cut into thin slices
  • 1 stalk celery, finely chopped
  • 1-1/2 cups canned chopped tomatoes
  • 1 tbs tomato paste
  • A good pinch of dried thyme
  • A good pinch of dried basil
  • 1 chicken or vegetable stock from 2 cubes
  • A pinch of sugar
  • 1/4 tsp pepper
  • A handful of small sized pasta
  • Parmesan cheese (optional)
4.6/5 (23 Votes)

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This bacon ranch cheeseball is super yummy and always a hit every time I make it! You can even make this as a snack...

  • 2 (8-ounce) packages cream cheese, room tempature
  • 1/2 cup cheddar, shredded
  • 1 cup bacon crumbles, divided
  • 1 package Hidden Valley Ranch dip mix
4.2/5 (52 Votes)

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• Coat programmable slow cooker insert with nonstick cooking spray

  • 1 pkg (6 oz) turkey bacon (such as Butterball
  • Thin & Crispy), diced
  • 1 pkg (15 oz) Alexia Oven Reds olive oil,
  • Parmesan and garlic frozen potato wedges,
  • cut into bite-size pieces
  • 1 sweet red pepper, cored and diced
  • 1/2 Vidalia onion, chopped
  • 6 oz (1 1/2 cups) 50% reduced-fat cheddar
  • cheese, shredded
  • 6 large eggs
  • 1 1/2 cups skim milk
  • 2 tbsp minced chives,
  • plus more for garnish
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • cup Bisquick Heart
  • Smart
4.4/5 (31 Votes)

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This brunch recipe gets major points for presentation, but it's the buttery, cheesy, bacon-y goodness that will kee...

  • 4 slices bacon cut in half crosswise
  • 1/3 cup and 1 tablespoon milk
  • 4 eggs, slightly beaten
  • salt and pepper to taste
  • 1/4 cup red pepper, chopped
  • 1 can Pillsbury Original Crescent Rolls
  • 1 cup Mexican cheese blend, shredded
  • fresh cilantro, chopped, to taste
  • 1 cup Old El Paso Thick N' Chunky Salsa
4.4/5 (25 Votes)

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In large bowl, fill it with water and make it warm by adding hot water

  • fresh lettuce, chopped
  • 2 medium tomatoes (seeded and sliced 1/4" thick)
  • 6 pieces of bacon, fried
  • fresh basil, mint or other herbs
  • rice paper
4.5/5 (25 Votes)

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A late night snack or weekend brunch to make Scooby-Doo proud, this egg sandwich with maple glazed bacon, spinach,

  • 2 strips bacon, cut in half crosswise
  • 2 tablespoons maple syrup
  • 1 tablespoon olive oil
  • 2 cups baby spinach
  • 1 English muffin, split
  • 2 large slices Brie cheese, warmed and softened
  • 1 egg
  • 1 tablespoon butter
4.5/5 (25 Votes)

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Preheat oven to 400°. Position oven racks in top and bottom thirds of oven

  • 5 pounds Brussels sprouts, trimmed and halved
  • 12 ounces thick-sliced bacon, cut into pieces
  • 1 ⁄2 cup diced red onion
  • 1 ⁄4 cup honey
  • 3 tablespoons apple cider vinegar
  • 1 ⁄4 teaspoon coarse salt
  • 1 ⁄4 teaspoon freshly ground black pepper
4.5/5 (30 Votes)

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Published: February 02, 2013 Source: www

  • Ingredients
  • 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets , thawed see savings
  • 1 cup finely shredded Cheddar cheese (about 4 ounces) see savings
  • 1 lb. bacon , cooked and crumbled see savings
  • 1/2 cup prepared ranch salad dressing see savings
  • 2 tbsp. chopped fresh chives see savings
4.5/5 (31 Votes)

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Bacon and Cheddar Puff Pastry Crisps - Recipe.com PRINT Creamy Bacon and Cheese Dip