Key West Spicy Chicken

Find more recipes at: theironyou.com August 1, 2014 0.0 0

Photo by Martin A.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from keyingredient.com

Ingredients

  • 3

    tablespoons soy sauce (or coconut aminos)

  • 2

    tablespoons raw organic honey

  • 1

    tablespoon olive oil

  • zest of one lime

  • juice of one lime

  • 3

    garlic cloves, peeled

  • 1-inch piece fresh ginger, peeled and roughly chopped

  • 2

    tablespoons Sriracha sauce (store bought or homemade)

  • 1

    teaspoon fine grain sea salt

  • 2

    lbs / 900 gr free-range organic chicken breasts, cut into 1 1/2-inch chunks

  • handful fresh cilantro, chopped

Directions

In a blender, combine soy sauce, honey, olive oil, lime zest, lime juice, garlic, ginger, Sriracha and salt. Blend until completely smooth. In a shallow sealable container or in a large Ziploc bag, combine chicken chunks and marinade. Cover or seal and marinate in the refrigerator for at least 30 minutes (marinate overnight for fullest flavor). Heat a grill or a grill pan to medium-high (if you’re using an outdoor grill lightly oil the grill grates). Grill the chicken kebabs, until golden brown and cooked through, about 6 to 8 minutes turning regularly, until juices run clear. Transfer kebabs to a platter and top with chopped cilantro.

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