Chinese Lemon Chicken

Photo by Rebecca M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    chicken breast (cut into bite size pieces)

  • 1/2

    c cornstarch

  • 2/4

    tsp salt

  • 1/4

    tsp pepper

  • 1/4

    c water

  • 4

    egg yolks,beaten

  • 2

    c cooking oil

  • green onion,sliced

  • lemon sauce***

  • 1 1/2

    c water

  • 1/2

    c lemon juice

  • 3

    tbsp br sugar

  • 3

    tbsp cornstarch

  • 3

    tbsp honey

  • 2

    tsp chicken bouillion powder

  • 1/4

    tsp ginger,more if desired

Directions

Combine cornstarch,salt and pepper. Blend in water and egg yolks. Dip chicken pieces into mixture and fry in hot oil till golden. Drain. Sprinkle with green onions. pour sauce over chicken. For the sauce..Combine all ingred in a sauce pan. Cook over med heat,stirring until sauce boils.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: