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Chinese Lemon Chicken

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Rate this recipe 4.7/5 (9 Votes)

Ingredients

  • 4 chicken breast (cut into bite size pieces)
  • 1/2 c cornstarch
  • 2/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 c water
  • 4 egg yolks,beaten
  • 2 c cooking oil
  • green onion,sliced
  • lemon sauce***
  • 1 1/2 c water
  • 1/2 c lemon juice
  • 3 tbsp br sugar
  • 3 tbsp cornstarch
  • 3 tbsp honey
  • 2 tsp chicken bouillion powder
  • 1/4 tsp ginger,more if desired

Details

Preparation

Step 1

Combine cornstarch,salt and pepper. Blend in water and egg yolks. Dip chicken pieces into mixture and fry in hot oil till golden. Drain. Sprinkle with green onions. pour sauce over chicken.
For the sauce..Combine all ingred in a sauce pan. Cook over med heat,stirring until sauce boils.

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