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Delicious asian chicken recipes - 235 recipes

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Marinate the breasts for 1-2 hours in half of the teriyaki sauce, turning at least once

  • Teriyaki
  • 1 1/2 cups soy sauce
  • 1 cup sake or mirin
  • 1/2 cup sugar
  • 1/3 cup ginger, minced
  • 8-10 chicken breasts, skin on
  • Compote
  • 14 oranges, segmented
  • 1 tsp. chile oil or sambal
  • 2 Tbsp. ginger, minced
  • 2 Tbsp. sesame seeds
  • 1 1/2 jalapeños, chopped
  • 2 tsp. sesame oil
  • 1 Tbsp. honey
  • 1/4 cup cilantro, chopped plus more to garnish
4.5/5 (2 Votes)

By

Delicious and easy slow cooked chicken wings with a wonderful Asian influence from the soy sauce, ginger and pineap...

  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 cup soy sauce
  • 3/4 cup water
  • 1/4 cup pineapple juice
  • 1/4 cup vegetable oil
  • 4 pounds chicken wings (24)
5/5 (2 Votes)

By

Cut chicken breasts into 3 to 4 inch pieces

  • 3 -4 boneless chicken breasts
  • 1/2 cup teriyaki marinade , sauce
  • 1 medium onion
  • 1 tablespoon chopped garlic
  • 1 tablespoon lemon juice
  • 1 teaspoon pepper
5/5 (2 Votes)

By

You won't miss eating out when you prepare this delicious, Asian dish that features chicken and broccoli in an amaz

  • For the Chicken:
  • 2 large eggs, beaten
  • 2 Tablespoons cornstarch
  • 2 Tablespoons vegetable oil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 large boneless, skinless chicken breasts, thinly sliced
  • For the Stir-Fry Sauce:
  • 1/2 cup soy sauce
  • 2 Tablespoons rice wine vinegar
  • 2 Tablespoons granulated sugar
  • 1/2 cup chicken broth
  • For the rest of the recipe:
  • 3 cups chicken broth
  • 8 oz. fresh broccoli florets
  • 3 Tablespoons vegetable oil
  • 2 Tablespoons minced, peeled fresh ginger
  • 2 Tablespoons minced green onion (green and white parts)
  • 1 teaspoon minced garlic
  • 1/4 cup cornstarch
  • 1 teaspoon sesame oil (found in Asian section of most grocery stores)
  • Steamed rice, for serving
3.9/5 (79 Votes)

By

In a small bowl, combine the sugar, fish sauce, water, rice vinegar, garlic, ginger, pepper and chiles

  • 1/3 cup dark brown sugar
  • 1/4 cup fish sauce
  • 1/4 cup water
  • 3 Tablespoons rice vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon finely grated fresh ginger
  • 1 teaspoon black pepper
  • 2 dried red chilies, halved
  • 1 Tablespoon canola oil
  • 1 shallot, minced
  • 1 pound skinless, boneless chicken thighs, cut into 1-inch cubes
  • Cilantro for garnish
4.4/5 (11 Votes)

By

In a large Ziploc bag or a plastic container add chicken, onions, seasonings, and approximately 1/4 cup teriyaki sa...

  • 1 pound chicken (cut in chunks)
  • teriyaki sauce
  • vegetables of your choice (onions,broccoli, carrots, bell peppers, chestnuts)
  • seasonings of your choice (garlic powder, red pepper flakes)
  • Oil
4.3/5 (20 Votes)

By

5 chicken crock pot recipes: Bbq Chicken Orange Chicken Creamy Ranch Chicken Salsa Chicken Ranch Chicken Tacos

  • Bbq chicken:
  • 4 chicken breasts
  • 16 oz Sweet Baby Rays Bbq sauce
  • 1/2 cup zesty Italian dressing
  • 1/4 cup sugar
  • .......................
  • Orange Chicken:
  • 4 Chicken breasts
  • 1 cup Bbq sauce
  • 1 cup Orange Marmalade
  • 1-2 tsp soy sauce
  • .........................
  • Creamy Ranch Chicken:
  • 4 Chicken breasts
  • 1 can cream of chicken
  • 1 packet Ranch Dressing Mix
  • 1 packet Italian seasoning
  • 1/2 package of cream cheese (4oz)
  • ..........................
  • Salsa Chicken:
  • 4 Chicken breasts
  • 1 jar of salsa
  • 1 can black beans
  • 1 can corn
  • ...........................
  • Ranch Chicken Tacos:
  • 4 Chicken breasts
  • 1 can chicken broth
  • 1 packet ranch mix
  • 1 packet taco seasoning
  • ............................
4.4/5 (16 Votes)

By

4 servings

  • 4 boneless, skinless chicken thighs
  • 4 garlic cloves, minced
  • 1/3 cup honey
  • 1/2 cup ketchup (you can also use low-sodium ketchup, if available)
  • 1/2 cup low sodium soy sauce
  • 1/2 teaspoon dried oregano
  • 2 tablespoons fresh parsley
  • 1/2 tablespoon toasted sesame seeds
4.3/5 (12 Votes)

By

Thin sliced chicken is marinated in orange juice, pan fried and then reheated with an Asian influenced glaze that i

  • 6 to 8 boneless, skinless thin sliced chicken
  • 1 cup orange juice
  • 1 cup white rice
  • 2 cups water
  • 1/2 cup packed brown sugar 4 tsp cornstarch
  • 1/2 c chicken broth 1/3 c red wine vinegar
  • 1/4 c green bell pepper, finely chopped
  • 2 tbsp corn syrup 1 clove garlic, minced
  • 2 tsp ginger root, grated or 1/2 tsp ground
  • Mix #2- 3 tbsp hoisin sauce 4 tsp honey
  • 4 tsp water 1 1/2 tsp peanuts, finely chopped
  • 1 tsp ginger root grated or 1/4 tsp ground ginger
  • 1/4 tsp five-spice powder 1 clove garlic, minced
  • White rice (optional) use my "Perfectly Cooked White Rice" recipe
4.4/5 (8 Votes)

By

Was inspired by the lettuce wraps at P

  • 1 head of Boston Lettuce, about 8 large leaves from the head for wraps
  • 2 tablespoons olive oil
  • 1 lb. Ground Chicken
  • 1 cup matchstick carrots
  • 1 cup chopped shitake mushrooms
  • 1/2 onion, chopped
  • 1 clove garlic, chopped fine
  • 1/4 cup sliced almonds
  • 2 tablespoons brown sugar
  • 1 tablespoon white vinegar
  • 1 teaspoon sesame oil
  • 2 tablespoons ketchup
  • 1 teaspoon freshly grated ginger
  • 3 tablespoons soy sauce
  • 3 green onions, chopped, for garnish
  • additional sliced almonds for garnish
4.4/5 (8 Votes)

By

1.In a medium bowl, whisk together sauce ingredients

  • 6 boneless, skinless chicken thighs*
  • Rub
  • 1 tablespoon olive oil
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Sticky Thai Peanut Orange Sauce
  • 1/3 cup low sodium soy sauce
  • 1/2 cup orange juice
  • 1/2 cup orange marmalade
  • 2 tablespoons ketchup
  • 1/3 cup crunchy peanut butter (can sub. smooth)
  • 1 tablespoon rice vinegar
  • 1 tablespoon fish sauce
  • 3-4 tablespoons brown sugar depending on desired sweetness**
  • 1 teaspoon Sriracha/Asian hot chili sauce, more or less to taste
  • 1 1/2 tablespoons cornstarch
  • Garnish
  • Chopped roasted peanuts
  • Green onions
  • Orange zest
4.4/5 (14 Votes)

By

Mix the five-spice powder, the 1 tablespoon sugar, the garlic powder, and the salt in a small bowl

  • 2 tablespoons Chinese five-spice powder
  • 1 tablespoon plus 1 teaspoon dark brown sugar
  • 1 teaspoon garlic powder
  • 3/4 teaspoon kosher salt
  • 2 tablespoons soy sauce
  • 2 teaspoons rice vinegar
  • 1 teaspoon Asian sesame oil
  • 1/4 teaspoon crushed red pepper flakes
  • 2 1/2 pounds boneless, skinless chicken thighs (about 8 large, 10 medium, or 12 small), trimmed of excess fat
  • 2 tablespoons vegetable oil; more for the grill
  • 3 tablespoons chopped cilantro
3.8/5 (6 Votes)

Any burning questions? Our chefs answer!

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