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The best zucchini recipes - 295 recipes

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You can enjoy this usually high-calorie sweet treat anytime by making it a yeast-based bread and substituting apple...

  • 1/2 cup water, warm, about 110 degrees
  • 1/2 cup unsweetened applesauce
  • 3/4 cup zucchini, unpeeled, grated
  • 2 cups bread flour
  • 1/2 teaspoon sugar
  • 1 1/2 teaspoon ground cinnamon
  • 1 teaspoon lemon zest, finely grated
  • 1/2 teaspoon table salt
  • 1 tablespoon nonfat dry milk, Instant form)
  • 1/4 ounce yeast, about 2 teaspoons, active, dry
4.3/5 (3 Votes)

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GRILLED ZUCCHINI AND RED ONION WITH LEMON-BASIL VINAIGRETTE The vegetables can be served hot, warm, or at room...

  • GRILLED ZUCCHINI AND RED ONION WITH LEMON-BASIL VINAIGRETTE
  • The vegetables can be served hot, warm, or at room temperature. After about five minutes, faint grill marks should begin to appear on the undersides of the vegetables; if necessary, adjust their posit
  • INGREDIENTS
  • 1 large red onion , peeled and cut crosswise into four 1/2-inch-thick rounds
  • 3 medium zucchini (about 1 pound), ends trimmed, sliced lengthwise into 3/4-inch-thick planks
  • 1/4 cup plus 2 tablespoons extra virgin olive oil
  • Kosher salt and ground black pepper
  • 1 small garlic clove , minced or pressed through garlic press (about 1/2 teaspoon)
  • 1 teaspoon finely grated zest from 1 lemon plus 1 tablespoon juice
  • 1/4 teaspoon Dijon mustard
  • 1 tablespoon chopped fresh basil leaves
4.3/5 (3 Votes)

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If you prepare on a grill pan, it takes only 10 minutes from start to finish

  • 4 (6 ounce) salmon Filets
  • 3 tablespoons extra-virgin olive oil, divided
  • 3/4 teaspoon kosher salt, divide
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1 lemon
  • 3 cups thinly sliced zucchini (about 2 small)
  • 1/4 cup chopped fresh dill
  • 1/4 cup sliced almonds, toasted
4.7/5 (11 Votes)

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Healthy Greek yogurt zucchini pancakes so soft, sweet, and fluffy, you’ll want them for breakfast everyday! Top w...

  • 3/4 cup plus 2 tablespoons whole wheat flour (you may substitute all-purpose flour)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon (optional, but adds a nice pop of flavor)
  • 2 large eggs, separated
  • 1 cup full-fat Greek yogurt
  • 1 teaspoon vanilla extract
  • 2 tablespoons dark brown sugar
  • 1 tablespoon honey (optional, but if you don't add it substitute an extra tablespoon of brown sugar)
  • 1 cup coarsely shredded zucchini
  • Butter, for the pan (I typically use 2-3 tablespoons for one batch of pancakes)
4.3/5 (8 Votes)

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Add a little spice to your typical kugel dish with this curry powder-infused, nutrient-rich recipe

  • 1 leek, thinly sliced
  • 2 tablespoons extra virgin olive oil, divided
  • 1/2 cup of quinoa
  • 1 cup of water
  • 1/8 teaspoon salt, plus more to taste
  • 1 clove of garlic
  • 2 medium-sized zucchini, sliced
  • 2 eggs, slightly beaten
  • 1 cup mayonnaise
  • 1 teaspoon curry powder
  • freshly ground black pepper to taste
4.3/5 (8 Votes)

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Cook pasta according to package directions

  • 1/2 of a 16 oz. pkg. of wagon wheel pasta
  • 1/2 lb. bacon, diced
  • 1 medium onion, chopped
  • 4-6 garlic cloves, minced
  • 2-3 zucchini (about 1-1/2 lbs,) halved and sliced
  • 1/2 t. salt
  • 3 T. Lemon juice
  • 1/4 cup grated Parmesan cheese
4.3/5 (8 Votes)

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sweet bread

  • 3 eggs
  • 1 cup cooking oil
  • 2 cups sugar
  • 2 cups flour
  • 2 cups grated zucchini
  • 1/2 cup oats
  • 1 package instant butterscotch pudding mix
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla
4.2/5 (9 Votes)

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This zucchini bread recipe is tailored for high altitudes like you'd find in Colorado

  • 2 cups zucchini
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 3 eggs, beaten
  • 3 teaspoons vanilla
  • 2 tablespoons frozen orange juice concentrate (optional)
  • 3 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1/2 cup nuts, chopped
  • You can also add chocolate chips/caramel chips or whatever flavor ingredient you wish!
3.8/5 (37 Votes)

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1.Preheat oven to 375 degrees

  • ◾2-3 “8 Ball” Zucchini
  • ◾3 slices bacon
  • ◾1 tomato, peeled and chopped
  • ◾1/2 medium onion, chopped
  • ◾3/4 cup grated sharp cheddar cheese
  • ◾1/2 cup Italian seasoned bread crumbs
  • ◾1/2 to 1 cup chicken stock
  • ◾Salt
  • ◾Pepper
4.1/5 (29 Votes)

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Craving Mexican but tired of tacos? This Pork Sirloin with Zucchini and Corn is a perfect dinner with a side of be...

  • 1 pound boneless pork sirloin, cut into 1-inch pieces
  • 1/2 teaspoon salt, more to taste
  • 1/2 teaspoon pepper
  • 1 teaspoon cumin
  • 1/4 cup water
  • 2 tablespoons of manteca (lard) or canola oil
  • 1/2 cup red bell pepper, sliced into 1/2-inch pieces
  • 1/2 green bell pepper, sliced into 1/2-inch pieces
  • 1/2 white onion, diced
  • 1 cup corn
  • 1 medium zucchini, sliced into half-moon shapes
  • 1/4 cup cilantro, chopped
  • 2 Roma or plum tomatoes, roughly chopped
  • 1 to 2 cloves garlic, sliced
4.1/5 (31 Votes)

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You won't be able to stop eating this flavorful zucchini noodles salad! Loaded with tons of fresh, healthy Mediterr...

  • SALAD:
  • 2 medium zucchinis
  • 1 small red onion, peeled
  • 1 (14.5-ounce) can quartered artichoke hearts, drained
  • 1/2 cup halved pitted kalamata olives
  • 1 cup drained and rinsed canned chickpeas
  • 1/2 cup feta, crumbled
  • 1 (14.5-ounce) can diced tomatoes, drained
  • DRESSING:
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoon red wine vinegar
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Dijon mustard
  • Salt and pepper
4.3/5 (4 Votes)

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1. Preheat the oven to 350 degrees

  • 8 ounces chicken breast, chopped into bite sized pieces
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  • 1 cup onion, diced
  • 1 tablespoon olive oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon rosemary, finely minced
  • 3 cups zucchini, chopped into small pieces
  • 1/4 cup low sodium chicken broth
  • 2 tablespoons fresh lemon juice
  • 3/4 cup light sour cream
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  • 1/2 cup Parmesan cheese, shredded
  • 1 1/2 cup quinoa small pasta shells, cooked and drained (or small flour pasta shells)
4/5 (12 Votes)

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