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The best zucchini recipes - 295 recipes

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You probably don't think of zucchini when you think of cake, but this blueberry zucchini cake with lemon buttercrea...

  • CAKE:
  • 3 eggs, lightly beaten
  • 1 cup vegetable oil
  • 3 teaspoons vanilla extract
  • 2 1/4 cups white sugar
  • 2 cups zucchini, finely shredded and drained
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pint fresh blueberries
  • FROSTING:
  • 1 cup butter, room temperature
  • 3 1/2 cups confectioners' sugar
  • 1 lemon, juice and zest, about 2 tablespoons
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
4.7/5 (6 Votes)

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Have lot of tomatoes & zucchini from the garden? This is a great recipe to use up the veggies

  • 2 large zucchini, thinly sliced lengthwise
  • 4 large tomatoes, thinly sliced
  • 1 cup panko breadcrumbs
  • 1 cup Parmesan cheese
  • 1 pkg (12 oz) shredded cheese (mozzerella, swiss, or cheddar)
  • 1 tbsp bail
  • 1 tbsp oregano
  • 1 tbsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp thyme
  • dash red pepper flakes
4.3/5 (4 Votes)

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For Hush Puppies: In a large bowl combine the grated zucchini, chopped onion, flour, corn meal, baking soda, baki...

  • For the Dipping Sauce:
  • 3 zucchini – peeled and grated
  • 1/2 small red onion – chopped fine
  • 1/4 cup fresh Italian parsley – chopped
  • 1 1/2 cups corn meal
  • 1 1/2 cups flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 cup milk
  • 2 eggs - beaten
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. paprika
  • 1/4 tsp. red pepper flakes
  • Vegetable oil for frying
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • Pinch of salt
  • Pinch of red pepper flakes
  • Juice of 1/4 lemon
4/5 (6 Votes)

By

In a large saute pan or skillet, melt the coconut oil at medium-high heat

  • 1/2 head of cauliflower, cut into florets
  • 2 zucchini, large dice
  • 2 cloves garlic, minced
  • 1/2 tsp dried Italian seasoning
  • 1/4 tsp onion powder
  • 1/4 tsp Celtic sea salt
  • Pinch of red chili flakes
  • 1/4 cup coconut oil
  • Optional Italian flat-leaf parsley garnish
4.3/5 (35 Votes)

By

Preheat the oven to 350 degrees F

  • 3 medium zucchini (about 1 1/2 pounds)
  • 1 small/medium eggplant (about 3/4 pound)
  • 1 pint cherry or grape tomatoes
  • 1 tablespoon extra virgin olive oil
  • 4 large cloves garlic, minced
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2/3 cup freshly grated parmesan cheese, divided (about 2 1/2 ounces)
  • 1/4 cup chopped fresh basil, divided
  • 1/4 cup chopped fresh parsley, divided
3.6/5 (11 Votes)

By

Heat oven to 375°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray

  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup uncooked medium-grain white rice
  • 1 cup water
  • 1 medium zucchini, cut into 1/4-inch-thick slices (2 cups)
  • 1 large tomato, chopped (1 cup)
  • 1 can (19 oz) Progresso® Vegetable Classics tomato basil soup
  • 2 cups shredded mozzarella cheese (8 oz)
3.5/5 (35 Votes)

By

Crisp little pancakes with a great sauce

  • Dipping Sauce:
  • 3 T unseasoned rice vinegar
  • 1 T soy sauce
  • 1 1/2 tsp sugar
  • Crushed red pepper flakes
  • Fritters:
  • 1 1/2 lb zucchini (about 3 medium) grated
  • 1/2 tsp kosher salt
  • 1 large egg
  • 1/4 c flour
  • 3 T finely chopped chives
  • 1 T cornstarch
  • fresh ground pepper
  • 1/3 c veg oil
4.1/5 (11 Votes)

By

1. Mix ground chicken and remaining ingredients in large mixing bowl

  • 1 lb. ground chicken breast
  • 2 Cups grated zucchini (leave peel on)
  • 2-3 green onions, sliced
  • 3-4 TBSP cilantro, minced
  • 1 Clove garlic, minced
  • 1 TSP salt
  • 1/2 TSP pepper
4.1/5 (8 Votes)

By

Amount per serving Calories 251 % Daily Value* Total Fat 16g 20% Saturated Fat 9

  • 2 cups grated zucchini (1 large)
  • 1/2 small onion, minced
  • 1/2 cup shredded sharp cheddar
  • 1/2 cup grated parmesan
  • 2 eggs
  • 1 tsp garlic powder
  • salt & pepper
4.1/5 (9 Votes)

By

3 weightwatcher points

  • 1 cup refrigerated or frozen egg product, thawed or 4 eggs
  • 1/2 cup finely shredded reduced-fat cheddar cheese
  • 2 tablespoons snipped fresh flat-leaf parsley
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon salt
  • 2 teaspoons olive oil
  • 12 ounces zucchini, halved lengthwise and sliced
  • 4 green onions, sliced
4/5 (7 Votes)

By

In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat

  • 3 tablespoons vegetable oil
  • 2 eggs, beaten
  • 3 medium peeled carrots, julienne peeled or spiralized (2 cups)
  • 2 medium zucchini, julienne peeled or spiralized (2 cups)
  • 2 cloves garlic, finely chopped
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt
  • 20 oz boneless skinless chicken thighs, cut into bite-size pieces
  • 6 green onions, whites and greens separated, sliced on the bias
  • 2 tablespoons packed brown sugar
  • 1 tablespoon soy sauce
  • 1/4 cup chopped peanuts
  • 1/4 1/4
  • cup chopped fresh cilantro leaves
  • 2 2
  • tablespoons chopped fresh mint leaves
  • 1 1
  • lime, cut into wedges
4/5 (4 Votes)

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Directions 1. Pulse parsley, basil, walnuts, Parmesan, garlic and 1/2 teaspoon salt in a food processor until fine...

  • 1 packed cup parsley leaves
  • 1 packed cup basil leaves
  • 1/2 cup walnuts, toasted
  • 1/4 cup grated Parmesan
  • 1 garlic clove
  • 1 teaspoon kosher salt
  • 1/4 cup extra-virgin olive oil
  • 1 to 2 tablespoons water
  • All-purpose flour, for dusting
  • 12 ounces whole-wheat pizza dough
  • Nonstick cooking spray
  • 6 ounces fresh mozzarella, thinly sliced
  • 1 small zucchini, thinly sliced
  • 2 cups baby arugula
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon black pepper
4/5 (4 Votes)

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Zucchini-and-Mozzarella Flatbread Blueberry Zucchini Cake w/ Lemon Buttercream