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The best zucchini recipes - 295 recipes

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Beat eggs until frothy; add oil, sugars, molasses and maple flavoring, and continue beating until mixture is thick ...

  • 3 eggs
  • 1 cup salad oil
  • 1 cup each granulated sugar and firmly packed brown sugar
  • 1/4 cup molasses
  • 2 teaspoons maple flavoring
  • 2 cups coarsely shredded unpeeled zucchini (about 3 medium-size)
  • 2 1/2 cups all-purpose flour, unsifted
  • 1/2 cup wheat germ
  • 2 teaspoons each baking soda and salt
  • 1/2 teaspoon baking powder
  • 1 cup finely chopped walnuts, opt.
  • 1/3 cup sesame seeds
3.9/5 (29 Votes)

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Toss sliced zucchini with olive oil, sea salt and pepper

  • 1 zucchini - sliced thin
  • 1 TBSP olive oil
  • sea salt
  • pepper
  • paprika
0/5 (0 Votes)

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6 servings

  • 3 med zucchini, cut into 1/2 in thick slices
  • 3 T EVOO
  • 2 t oregano
  • 2 cloves garlic, minced
  • 1/4 t rosemary
  • Salt & pepper to taste
  • Grated Parmesan, optional
0/5 (0 Votes)

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Preheat the oven to 375 degrees F

  • One 28- to 32-ounce can stewed tomatoes or Italian San Marzano tomatoes
  • 2 to 3 tablespoons chopped fresh thyme
  • Olive oil, for liberal drizzling
  • 2 zucchini, thinly sliced
  • Salt and pepper
  • 3 potatoes, peeled and thinly sliced
  • 2 tablespoons rosemary, finely chopped
  • 4 large cloves garlic, thinly sliced
  • 2 onions, thinly sliced
  • 1 cup freshly grated Parmigiano-Reggiano cheese
0/5 (0 Votes)

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Easy and tasty gluten free recipe

  • 2 zucchini
  • 1 egg
  • 1 spoonful flour gluten free
  • 1 tablespoon grated parmesan
  • Pinch of salt
  • Pepper
0/5 (0 Votes)

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From my Mother in Law

  • Dressing:
  • 1/2 c. cider or white wine vinegar
  • 4 1/2 tsp dried minced onion
  • 7 small zucchini, thinly sliced
  • 1/2 c. chopped celery Wendy uses more
  • 1/4 c each red and green pepper-- Wendy uses more
  • 1/3 c. vegetable oil
  • 3/4 c. sugar
  • 2/3 c. cider vinegar
  • 1/2-1 tsp salt, optional
  • 1 tsp pepper
0/5 (0 Votes)

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Place all ingredients in a crockpot on low for 7-8 hours or high 4- 5 hours

  • 1 1/2 pounds groung beef or turkey
  • 1 28 oz can fire roasted tomatoes
  • 2 15.5 ox cans black beans , rinsed
  • 3 medium zucchini
  • 2 med onions chopped
  • 1/4 c tomato paste
  • 2 cloves garlic, chopped
  • 1 T chili powder
  • 1 t dried oregano
  • salt and pepper
  • sour cream, avocado, fresh cilantro
0/5 (0 Votes)

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Steam broccoli in a small amount of water or in a steam basket until crisp - tender, about 7 minutes

  • 1 head broccoli, separated into florets
  • 1 (8 ounces) package spaghetti or ziti
  • 5 cloves fresh garlic
  • 1 zucchini cut into 1/2" cubes
  • 1/4 cup olive oil
  • 1 tsp dried oregano
  • salt & pepper to taste
  • 1/4 cup butter or margarine
  • 1/2 cup Parmesan cheese
0/5 (0 Votes)

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Roasted veggies bring out the flavor and sweetness

  • 2 zucchini
  • 4 carrots
  • 1 sweet potatoe
0/5 (0 Votes)

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Lightly saute zucchini in butter and season with salt and pepper

  • 2 c. diced zucchini
  • 1 tsp. butter
  • 1 tsp. salt
  • 1 3/4 c. milk
  • 1/2 c. Parmesan cheese
  • 1/4 tsp. pepper
  • 1/2 c. Bisquick
  • 4 eggs
0/5 (0 Votes)

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Nutritional Info Servings Per Recipe: 4 Amount Per Serving Calories: 60

  • 2 cups sliced zucchini (I use 1 cup zucchini and 1 cup yellow squash)
  • 1 cup sliced fresh mushrooms
  • 1 tsp extra virgin olive oil
  • 1/2 tsp sea salt
  • 1/2 tsp paprika
  • 1/4 tsp black pepper
  • Other spices to taste.
0/5 (0 Votes)

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Preheat oven to 350F/180C

  • 2 medium-sized zucchini, cut in slices or half-moon slices
  • 2 medium-sized yellow squash, cut in slices or half-moon slices
  • 2-4 T chopped fresh basil (or even less, depending on how much you like the flavor of basil)
  • 2 T thinly sliced green onion
  • 1/2 tsp. dried thyme
  • 3/4 tsp. garlic powder
  • 1/2 cup + 1/2 cup low-fat white cheese
  • 1/2 cup coarsely grated Parmesan
  • salt and fresh ground black pepper to taste
0/5 (0 Votes)

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