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The best white chocolate recipes - 137 recipes

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Soft and thick cookies with white chocolate and cranberry

  • 3/4 cup unsalted butter, softened to room temperature
  • 3/4 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons cornstarch (aka cornflour)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup white chocolate chips
  • 3/4 cup dried cranberries
4.5/5 (24 Votes)

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1.In a large bowl gently melt the white chocolate with the butter in a microwave, remove the chocolate and butter ...

  • 1 cup butter
  • 2 ounces white chocolate
  • 1 3/4 cups white sugar
  • 2 eggs
  • 1/2 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • dash of salt
  • 2 3/4 cups all purpose flour
4.3/5 (43 Votes)

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Pop the popcorn according to instructions Spread the popcorn onto a cookie sheet Melt white chocolate in the microw...

  • 1 bag of buttered popcorn
  • White Chocolate morsels
  • Vegetable oil
4.6/5 (18 Votes)

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Silky smooth with all the flavors of the holidays

  • 2 12 oz. bags white baking chips
  • 1 4 oz. can sweetened condensed milk
  • 3/4 Cup dried cranberries, rough chopped
  • 1/2 Cup pistachio nuts, coarsely chopped
  • 2 teaspoons orange zest
  • 1 teaspoon vanilla
4.6/5 (14 Votes)

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White Chocolate Cookie Dough Fudge

  • Eggless Cookie Dough
  • 1/4 cup butter (softened)
  • 3/4 cup Brown sugar
  • 1/4 cup milk
  • 1/4 teaspoon vanilla extract
  • 1 1/4 cup flour
  • 1/2 cup mini chocolate chips
  • White Chocolate Fudge
  • 1 cup sugar
  • 1/2 cup heavy cream
  • 1/2 tsp. salt
  • 1/2 cup butter
  • 2 1/2 cups white chocolate chips
  • 1 tub (7 oz.) marshmallow fluff
4.7/5 (15 Votes)

By

I added about half white chips and half semi-sweet chips

  • 2 1/4 cups all-purpose flour
  • 2/3 cup NESTLE® TOLL HOUSE® Baking Cocoa (used Hershey's)
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup butter or margarine, softened
  • 3/4 cup granulated sugar
  • 2/3 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 (12 ounce) package NESTLE® TOLL HOUSE® Premier White Morsels
4.5/5 (28 Votes)

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This recipe was given to me by my sister

  • 2 cup whole milk
  • 2 cups white chocolate chips
  • 2 shots Fireball Whiskey
  • 2 dollops whipped cream
  • 1/2 tsp. cinnamon
4.1/5 (67 Votes)

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A cross between a chewy blondie and moist butter cake, these blondies are studded with white chocolate chips and ri

  • 2 and 1/3 cups (292g) all-purpose flour
  • 1 and 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup (170g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) granulated sugar
  • 3/4 cup (150g) light brown sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup (180g) white chocolate chips
  • Cinnamon-Sugar Filling
  • 2 teaspoons ground cinnamon
  • 1/3 cup (67g) granulated sugar
  • Vanilla Glaze (optional)
  • 1 cup powdered sugar
  • 1 Tbsp half and half (or milk or cream)
  • 1/4 tsp vanilla extract
4.4/5 (28 Votes)

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(Adapted from Bon Appetit cake recipe)

  • For the cupcakes:
  • 3 1/3 cups cake flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 1/3 cup fresh lemon juice
  • 1 teaspoon lemon zest, packed
  • 4 large eggs
  • 1 cup plus 4 tablespoons buttermilk
  • 2 1/2 cups fresh blueberries
  • For the frosting
  • 11 ounces high quality white chocolate (such as Lindt or Baker’s), finely chopped
  • 12 ounces cream cheese, room temperature
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 2 tablespoons fresh lemon juice
4.5/5 (23 Votes)

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White Chocolate Cheesecake, need we say more? Serve alone, with fresh berries or drizzle some ganache on top to ma

  • 1/2 cup butter, softened
  • 3/4 cup sugar, divided
  • 1 1/2 teaspoon vanilla, divided
  • 1 cup flour
  • 4 packages (8-ounce) Philadelphia Cream Cheese, softened
  • 3 packages (4-ounce) Baker's White Chocolate, broken into pieces, melted, cooled
  • 4 eggs
  • 2 cups fresh raspberries
4.4/5 (34 Votes)

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You’ll definitely want to add these chewy-on-the-inside, crunchy-on-the-outside cookies to your recipe repertoire

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups macadamia nuts, coarsely chopped
  • 1 1/2 cups white chocolate chips
  • 1/2 cup chopped dried cranberries, coarsely chopped
  • 1/2 teaspoon solid vegetable shortening
4.6/5 (21 Votes)

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Those beautiful fruit tarts that you see gleaming back at you from the bakery case are within your powers to make! ...

  • FILLING:
  • 3/4 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1 1/2 cups all-purpose flour
  • 1 (10-ounce) package vanilla or white chips, melted and cooled
  • 1/4 cup heavy whipping cream
  • 1 (8-ounce) package cream cheese, softened
  • 1 (20-ounce) can pineapple chunks, undrained
  • 1 pint fresh strawberries, sliced
  • 1 (11-ounce) can mandarin oranges, drained
  • 2 kiwifruit, peeled and sliced
  • GLAZE:
  • 3 tablespoons sugar
  • 2 teaspoons cornstarch
  • 1/2 teaspoon lemon juice
4.1/5 (43 Votes)

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