The best white chocolate recipes - 137 recipes
More White chocolate recipes
Strawberry White Chocolate Trifle
By jasonhewitt
Barbara's BD 2016 (Lucky Leaf ad)
- WHITE CHOCOLATE MOUSSE INGREDIENTS
- 2 cups heavy whipping cream
- 4 Tablespoons sugar
- 1 8-ounce package cream cheese, softened
- 6 ounces white baking chocolate, melted
- TRIFLE INGREDIENTS
- 2 21-ounce cans LUCKY LEAF® Premium Strawberry Fruit Filling & Topping
- (Or make Sugared Strawberries)
- 25 Sugar cookies, broken
- 1 Batch white chocolate mousse
- 1 8-ounce tub whipped topping
White Chocolate Caramel Cheesecake
By critty
You can either make your own caramel sauce, or buy premade from the store -- homemade is worth it, but take the tim...
- CARAMEL SAUCE:
- 1 1/2 cups granulated sugar
- 1 3/4 teaspoons lemon juice
- 1 pint heavy cream
- 4 tablespoons unsalted butter
- CRUST:
- 10 ounces graham crackers, crushed into crumbs
- 7 tablespoons unsalted butter
- CHEESECAKE FILLING:
- 3 (8-ounce) packages cream cheese, room temperature
- 1 1/4 cups granulated sugar
- 1/2 cup heavy cream
- 8 ounces good quality white chocolate, chopped
- 5 large eggs
- 1 teaspoon vanilla extract
- Pinch salt
- Boiling water
White and Dark Chocolate Raspberry Tart
By HeatherS
Heat oven to 450°F. Prepare pie crust according to package directions for unfilled one-crust pie using ungreased 1...
- 15-oz. pkg. Pillsbury All Ready Pie Crusts
- 1 teaspoon flour
- FILLING
- 10-oz. pkg. frozen raspberries, thawed
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 1 cup fresh raspberries, if desired
- 1/2 cup margarine or butter,softened
- 1/3 cup sugar
- 4 oz. white chocolate or vanilla-flavored candy coating, melted
- 2 eggs
- 2 oz. (2 squares) semi-sweet chocolate, cut into pieces
- 2 tablespoons margarine or butter
White Chocolate Macadamia Nut Cheesecake
By Johanna
Sweet and delicious white chocolate macadamia nut cheesecake with homemade caramel is worth the steps and cooking t...
- FOR THE CRUST:
- 1 cup flour
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup butter, melted
- 1 egg
- 1 teaspoon vanilla
- 1/4 cup toasted, chopped Macadamia nuts (toast on a sheet pan at 350 degrees for 6 minutes)
- FOR THE CARAMEL:
- 1/2 cup butter
- 1 cup sugar
- 3/4 cup heavy cream
- FOR THE CHEESECAKE:
- 24 ounces cream cheese, room temperature
- 2 eggs
- 1 cup sugar
- 8 ounces sour cream
- 1 teaspoon vanilla
- 4 1/2 ounces white chocolate (a bar cut into chunks or a package of chunks if you can find them)
- 1/4 cup caramel sauce
- 1/2 cup Macadamia nuts, toasted (toast as above in crust layer)
- FOR THE GARNISH:
- 2 cups heavy cream
- 1 cup powdered sugar
- More caramel sauce for drizzling
Buttermint Ice Cream with White Chocolate
By Foodiewife, A Feast for the Eyes
Have you ever grabbed those mints that are individually wrapped, on your way out of a restaurant? The ones that me...
- 2 cups whole milk
- 1 Tablespoon plus 1 teaspoon cornstarch
- 3 Tablespoons cream cheese, softened
- 1/2 teaspoon fine sea salt
- 1/8 tsp tumeric (easily found in the spice aisle)
- 1-1/4 cup heavy cream
- 2/3 cup sugar
- 2 Tablespoons light corn syrup
- 3 ounces white chocolate, chopped (don't use chips, as they won't melt properly)
- 1 Tablespoon Buttery Sweet Dough Flavor* (buy online at Amazon)
- 1 tsp. pure peppermint extract**
- or use 8 drops of natural butter flavor
- or use 3-4 drops pure peppermint essential oil
White Chocolate Cereal Mix
By á-4966
Mix cereal, pretzels, nuts
- 6 Cups Crispix Cereal
- 3 Cups Cheerios
- 2 Cups Small Pretzels
- 1- 12oz Bag M & M's
- 2 Cups Dry Roasted Nuts
- 1 Lb White Chocolate Chips
White Chocolate Raspberry Cheesecake
By jads8627
Preheat oven to 325 degrees F (165 degrees C)
- White Chocolate Raspberry Cheesecake
- Made to take to Jen and Mark's for Valentine's 2009. Aaron said it was as good as Olive Garden's.
- 1 cup chocolate cookie crumbs
- 3 tablespoons sugar
- 1/4 cup butter, melted
- 1 10-ounce package frozen raspberries
- 2 tablespoons sugar
- 2 teaspoons cornstarch
- 1/2 cup water
- 2 cups white chocolate chips
- 1/2 cup half and half
- 3 8-ounce packages cream cheese, softened
- 1/2 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
Best Ever White Chocolate Macadamia Nut Cookies
By Tarah716
Best Ever White Chocolate Macadamia Nut Cookies are the salty-sweet treat that you have been looking for
- 1/2 cup unsalted butter, room temperature
- 1/2 cup vegetable shortening (I used Crisco)
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 teaspoon pure almond extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups dry roasted macadamia nuts
- 1 1/2 cups white chocolate chips
White Chocolate Raspberry Bundt Cake
By dkanon
Don't let this great looking cake intimidate you, it's fairly simple to make and sure to impress your guests
- FROSTING:
- 1 package white cake mix
- 1 (5-ounce) package instant white chocolate pudding (or vanilla pudding if you can't find white chocolate)
- 1 cup sour cream
- 4 large eggs
- 1/2 cup water
- 1/2 cup oil
- 1 1/2 cup white chocolate chips, chopped into smaller pieces
- 1 cup raspberry pastry or pie filling
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup butter, softened
- 3 1/2 cups powdered sugar
- 2 teaspoons vanilla extract
Strawberry Cookies with White Chocolate Chunks
By á-46561
White chocolate and strawberries in a cookie? Yes! These cookies won't last long in your house!
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup unsalted butter, softened
- 4 ounce cream cheese, softened
- 3/4 cup sugar
- 1 egg
- 1 teaspoons vanilla extract
- 3/4 cup chopped fresh strawberries
- 2 tablespoon lemon juice
- 1 to 2 tablespoon flour
- 5 ounce white chocolate, chopped
- 2 tablespoons granulated sugar, optional
White Chocolate Lemon Meringue Pie
By HeatherS
This pie can be made up to 24 hours in advance if it lasts that long, its delicious!
- MERINGUE:
- 1 deep dish pie shell, thawed
- 1 1/2 cups milk
- 1/2 cup granulated sugar
- 1/3 cup corn starch
- 1 cup white chocolate chips
- 4 teaspoons lemon zest, finely grated
- 1/3 cup fresh lemon juice
- 2 tablespoons cold salted butter, cut into cubes
- 1/2 cup Naturegg™ Simply Egg Whites™, well shaken, at room temperature
- 1/2 teaspoon cream of tartar
- 1/3 cup granulated sugar
Lemon-Blueberry Cake with White Chocolate Cream Cheese Frosting
By MJH
Preheat oven to 350ºF. Butter and flour two 9-inch cake pans
- 3-1/3 cups cake flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 3/4 cup (1-1/2 sticks) unsalted butter, room temperature
- 2 cups sugar
- 1/3 cup fresh lemon juice
- 1 tsp grated lemon zest
- 4 large eggs
- 1 cup + 2 Tbsp buttermilk
- 2-1/2 cups fresh blueberries
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