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The best white chocolate recipes - 137 recipes

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Barbara's BD 2016 (Lucky Leaf ad)

  • WHITE CHOCOLATE MOUSSE INGREDIENTS
  • 2 cups heavy whipping cream
  • 4 Tablespoons sugar
  • 1 8-ounce package cream cheese, softened
  • 6 ounces white baking chocolate, melted
  • TRIFLE INGREDIENTS
  • 2 21-ounce cans LUCKY LEAF® Premium Strawberry Fruit Filling & Topping
  • (Or make Sugared Strawberries)
  • 25 Sugar cookies, broken
  • 1 Batch white chocolate mousse
  • 1 8-ounce tub whipped topping
4.5/5 (48 Votes)

By

You can either make your own caramel sauce, or buy premade from the store -- homemade is worth it, but take the tim...

  • CARAMEL SAUCE:
  • 1 1/2 cups granulated sugar
  • 1 3/4 teaspoons lemon juice
  • 1 pint heavy cream
  • 4 tablespoons unsalted butter
  • CRUST:
  • 10 ounces graham crackers, crushed into crumbs
  • 7 tablespoons unsalted butter
  • CHEESECAKE FILLING:
  • 3 (8-ounce) packages cream cheese, room temperature
  • 1 1/4 cups granulated sugar
  • 1/2 cup heavy cream
  • 8 ounces good quality white chocolate, chopped
  • 5 large eggs
  • 1 teaspoon vanilla extract
  • Pinch salt
  • Boiling water
4.1/5 (78 Votes)

By

Heat oven to 450°F. Prepare pie crust according to package directions for unfilled one-crust pie using ungreased 1...

  • 15-oz. pkg. Pillsbury All Ready Pie Crusts
  • 1 teaspoon flour
  • FILLING
  • 10-oz. pkg. frozen raspberries, thawed
  • 1 tablespoon cornstarch
  • 1 tablespoon sugar
  • 1 cup fresh raspberries, if desired
  • 1/2 cup margarine or butter,softened
  • 1/3 cup sugar
  • 4 oz. white chocolate or vanilla-flavored candy coating, melted
  • 2 eggs
  • 2 oz. (2 squares) semi-sweet chocolate, cut into pieces
  • 2 tablespoons margarine or butter
4.2/5 (5 Votes)

By

Sweet and delicious white chocolate macadamia nut cheesecake with homemade caramel is worth the steps and cooking t...

  • FOR THE CRUST:
  • 1 cup flour
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup butter, melted
  • 1 egg
  • 1 teaspoon vanilla
  • 1/4 cup toasted, chopped Macadamia nuts (toast on a sheet pan at 350 degrees for 6 minutes)
  • FOR THE CARAMEL:
  • 1/2 cup butter
  • 1 cup sugar
  • 3/4 cup heavy cream
  • FOR THE CHEESECAKE:
  • 24 ounces cream cheese, room temperature
  • 2 eggs
  • 1 cup sugar
  • 8 ounces sour cream
  • 1 teaspoon vanilla
  • 4 1/2 ounces white chocolate (a bar cut into chunks or a package of chunks if you can find them)
  • 1/4 cup caramel sauce
  • 1/2 cup Macadamia nuts, toasted (toast as above in crust layer)
  • FOR THE GARNISH:
  • 2 cups heavy cream
  • 1 cup powdered sugar
  • More caramel sauce for drizzling
4.1/5 (96 Votes)

By

Have you ever grabbed those mints that are individually wrapped, on your way out of a restaurant? The ones that me...

  • 2 cups whole milk
  • 1 Tablespoon plus 1 teaspoon cornstarch
  • 3 Tablespoons cream cheese, softened
  • 1/2 teaspoon fine sea salt
  • 1/8 tsp tumeric (easily found in the spice aisle)
  • 1-1/4 cup heavy cream
  • 2/3 cup sugar
  • 2 Tablespoons light corn syrup
  • 3 ounces white chocolate, chopped (don't use chips, as they won't melt properly)
  • 1 Tablespoon Buttery Sweet Dough Flavor* (buy online at Amazon)
  • 1 tsp. pure peppermint extract**
  • or use 8 drops of natural butter flavor
  • or use 3-4 drops pure peppermint essential oil
4.8/5 (20 Votes)

By

Mix cereal, pretzels, nuts

  • 6 Cups Crispix Cereal
  • 3 Cups Cheerios
  • 2 Cups Small Pretzels
  • 1- 12oz Bag M & M's
  • 2 Cups Dry Roasted Nuts
  • 1 Lb White Chocolate Chips
5/5 (1 Votes)

By

Preheat oven to 325 degrees F (165 degrees C)

  • White Chocolate Raspberry Cheesecake
  • Made to take to Jen and Mark's for Valentine's 2009. Aaron said it was as good as Olive Garden's.
  • 1 cup chocolate cookie crumbs
  • 3 tablespoons sugar
  • 1/4 cup butter, melted
  • 1 10-ounce package frozen raspberries
  • 2 tablespoons sugar
  • 2 teaspoons cornstarch
  • 1/2 cup water
  • 2 cups white chocolate chips
  • 1/2 cup half and half
  • 3 8-ounce packages cream cheese, softened
  • 1/2 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
4.6/5 (28 Votes)

By

Best Ever White Chocolate Macadamia Nut Cookies are the salty-sweet treat that you have been looking for

  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup vegetable shortening (I used Crisco)
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon pure almond extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups dry roasted macadamia nuts
  • 1 1/2 cups white chocolate chips
4.6/5 (25 Votes)

By

Don't let this great looking cake intimidate you, it's fairly simple to make and sure to impress your guests

  • FROSTING:
  • 1 package white cake mix
  • 1 (5-ounce) package instant white chocolate pudding (or vanilla pudding if you can't find white chocolate)
  • 1 cup sour cream
  • 4 large eggs
  • 1/2 cup water
  • 1/2 cup oil
  • 1 1/2 cup white chocolate chips, chopped into smaller pieces
  • 1 cup raspberry pastry or pie filling
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup butter, softened
  • 3 1/2 cups powdered sugar
  • 2 teaspoons vanilla extract
4.2/5 (66 Votes)

By

White chocolate and strawberries in a cookie? Yes! These cookies won't last long in your house!

  • 1 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 4 ounce cream cheese, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoons vanilla extract
  • 3/4 cup chopped fresh strawberries
  • 2 tablespoon lemon juice
  • 1 to 2 tablespoon flour
  • 5 ounce white chocolate, chopped
  • 2 tablespoons granulated sugar, optional
4.5/5 (36 Votes)

By

This pie can be made up to 24 hours in advance if it lasts that long, its delicious!

  • MERINGUE:
  • 1 deep dish pie shell, thawed
  • 1 1/2 cups milk
  • 1/2 cup granulated sugar
  • 1/3 cup corn starch
  • 1 cup white chocolate chips
  • 4 teaspoons lemon zest, finely grated
  • 1/3 cup fresh lemon juice
  • 2 tablespoons cold salted butter, cut into cubes
  • 1/2 cup Naturegg™ Simply Egg Whites™, well shaken, at room temperature
  • 1/2 teaspoon cream of tartar
  • 1/3 cup granulated sugar
4.5/5 (37 Votes)

By

Preheat oven to 350ºF. Butter and flour two 9-inch cake pans

  • 3-1/3 cups cake flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 cup (1-1/2 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 1/3 cup fresh lemon juice
  • 1 tsp grated lemon zest
  • 4 large eggs
  • 1 cup + 2 Tbsp buttermilk
  • 2-1/2 cups fresh blueberries
4.2/5 (67 Votes)

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