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The best white chocolate recipes - 137 recipes

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1. Preheat oven to 350F. Coat an 8x8-inch baking pan with nonstick cooking spray

  • Brownies:
  • 6 tbsp. butter
  • 11/2 (4-oz.) bars high-quality white chocolate, cut into '/2-inch squares (1 1/2 cups), divided
  • 1/2 cup sugar
  • 2 eggs
  • 2 tbsp. fresh lemon juice
  • 1 tsp. grated lemon zest
  • 1/4 tsp. salt
  • 3/4 cup flour
  • White Chocolate Icing:
  • 1/2 (4-oz.) bar high-quality white chocolate
  • 2 tsp. milk
4.4/5 (29 Votes)

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Preheat an oven to 170C Line 20cm round cake pan with baking paper

  • White chocolate green tea ganache:
  • 65 g ............................................ Melted butter
  • 70 g ............................................ Yolks
  • 105 g .......................................... Egg whites
  • 135 g .......................................... Granulated sugar (a)
  • 50 g ............................................ Granulated sugar (b)
  • 150 g .......................................... Cake flour
  • 15 g ............................................ Green tea powder
  • 1/2 tsp ........................................ Baking powder
  • 100 ml ........................................ Water
  • 1/2 tsp ........................................ Salt
  • 250 g .......................................... Whipping cream
  • 250 g .......................................... White chocolate, chopped if large
  • 2 1/2 tbsp .................................. Green tea powder
  • Syrup:
  • 50 g ............................................ Simple syrup
  • 1 tbsp ......................................... Green tea liquor (optional)
4.5/5 (8 Votes)

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Cake: Preheat the oven to 350F degrees

  • Cake:
  • 3 cups of cake flour*
  • 3 and 1/2 teaspoons of baking powder
  • 1 and 1/2 teaspoons of cinnamon
  • 1/8 teaspoon of salt
  • 3/4 cup of milk
  • 1/2 cup of ripe mashed bananas
  • 8 ounces of softened unsalted butter
  • 2 cups of sugar
  • 7 egg whites
  • Praline Filling:
  • 1 cup sugared pecans, cooled
  • 1 and 1/2 cups white chocolate ganache
  • Sugared Pecans:
  • 1 and 1/2 cups pecan halves
  • 3 cups vegetable oil
  • 1 cup confectioners sugar
  • White Chocolate Ganache:
  • 8 ounces of white chocolate chopped
  • 2 and 1/2 cups of heavy cream
  • 1 and 1/2 teaspoons vanilla extract
4.2/5 (35 Votes)

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White Russian pudding shots are a great taste of coffee, vodka and chocolate! These are fun shots for any occasion!

  • 1 large box instant chocolate pudding, dry
  • 3/4 cup Kahlua
  • 1/4 cup vodka
  • 16 ounce cool whip
4.3/5 (32 Votes)

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Made in a 3.5 quart or larger slow cooker

  • 1 21 ounce can Cherry Pie Filling
  • 1 15.25 ounce Yellow Cake Mix
  • 1 Stick Butter (1/2 cup) melted
  • 1 Cup White Chocolate Chips
  • Non-Stick Cooking Oil Spray
  • Vanilla Ice Cream for serving
4.7/5 (3 Votes)

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Line a 9 inch square pan with foil

  • 1 1/2 t plus 1/4 c butter (no substitutes), softened, divided
  • 2 c sugar
  • 1/2 c sour cream
  • 12 squares (1 oz each) white baking chocolate, chopped
  • 1 jar (7 oz) marshmallow crème
  • 1/2 c crushed peppermint candy
  • 1/2 t peppermint extract
4.5/5 (4 Votes)

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Melt chocolate/bark. pour over wax paper and spread evening

  • 12 oz White Chocolate (or Bark)
  • 6 Candy Cane, Crushed
  • 1/2 C Crushed Oreos
4.5/5 (13 Votes)

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The three traditional Christmas colors wrapped into a delicious cookie! These buttery cookies feature white chocol...

  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup white chocolate chips
  • 1/2 cup chopped shelled pistachio nuts
  • 1 cup dried cranberries (or dried cherries)
  • Note: If using unsalted nuts, add 1/4 teaspoon salt to the flour
4.4/5 (28 Votes)

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New York pastry chef Christina Tosi of Momofuku Milk Bar turns the classic strawberry shortcake on its head by pair...

  • CAKE:
  • Cooking spray
  • 4 ounces (1/2 cup) unsalted butter, softened
  • 1 cup plus 2 1/2 tablespoons granulated sugar
  • 1/4 cup light brown sugar, packed
  • 3 large eggs, at room temperature
  • 1/2 cup buttermilk, at room temperature
  • 6 tablespoons grapeseed or canola oil
  • 2 1/2 teaspoons pure vanilla extract
  • 6 ounces(1 1/2 cups) cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • CORN CRUMBS:
  • 8 ounces (6 cups) Cap’n Crunch cereal
  • 3/4 ounces (2 tablespoons) cornstarch
  • 4 teaspoons granulated sugar
  • 1/2 teaspoon kosher salt
  • 5 1/2 ounces (11 tablespoons) unsalted butter, melted and cooled slightly
  • 3 1/2 ounces white chocolate, chopped (1/2 cup)
  • CORN CREAM:
  • 3 cups fresh or thawed frozen yellow corn kernels (from about 4 ears of corn)
  • 1 teaspoon unflavored gelatin powder
  • 5 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • 5 tablespoons sour cream
  • 5 tablespoons heavy cream
  • 3/4 ounces (3 tablespoons plus 2 teaspoons) confectioners’ sugar
  • ASSEMBLY:
  • 2 cups best-quality strawberry preserves
  • 1 1/3 cups ripe strawberries, hulled and quartered, plus more for garnish
4.3/5 (25 Votes)

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Place cocoa butter in a microwave-safe bowl and melt in the microwave

  • 2 ounces edible cocoa butter
  • 1/3 cup powdered sugar
  • 1/2 teaspoon powdered milk or soymilk powder (for a vegan version)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon orange extract (You can replace this orange extract with any flavored extract that you like. If you want a more traditional vanilla-flavored white chocolate, use more vanilla extract for a total of one teaspoon vanilla extract.)
  • 3/4 teaspoon ground ginger (You can use any spices that you like or leave out the spices entirely for a more traditional white chocolate.)
  • Pinch of salt
  • Silicone molds (To make these white chocolate discs)
4.3/5 (27 Votes)

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These delicious cookies are unlike any you've had before, with apricot, oats, and creamy white chocolate

  • 2 sticks (1-cup) unsalted butter, room temperature
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 3 cups old-fashioned oats
  • 1 cup dried apricots, roughly chopped
  • 3/4 cup white chocolate chips
  • Nonstick cooking spray, for spraying the baking sheets
4.6/5 (7 Votes)

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Sweet sensations! Here's an irresistible handmade confection that makes the perfect Christmas gift if you don't eat...

  • 1 (12-ounce) package white chocolate chips
  • 1/4 teaspoon McCormick® Pure Orange Extract
  • 1/4 cup almonds, sliced
  • 1/4 cup dried apricots, chopped
  • 1/4 cup dried cranberries
4.2/5 (21 Votes)

Any burning questions? Our chefs answer!

Orange White Chocolate Bark with Cranberries & Apricots white chocolate lemon brownies