The best white chocolate recipes - 137 recipes
More White chocolate recipes
white chocolate lemon brownies
By á-6498
1. Preheat oven to 350F. Coat an 8x8-inch baking pan with nonstick cooking spray
- Brownies:
- 6 tbsp. butter
- 11/2 (4-oz.) bars high-quality white chocolate, cut into '/2-inch squares (1 1/2 cups), divided
- 1/2 cup sugar
- 2 eggs
- 2 tbsp. fresh lemon juice
- 1 tsp. grated lemon zest
- 1/4 tsp. salt
- 3/4 cup flour
- White Chocolate Icing:
- 1/2 (4-oz.) bar high-quality white chocolate
- 2 tsp. milk
CAKE - Green Tea Chiffon Cake with Green Tea White Chocolate Whipped Ganache
By Aemelia
Preheat an oven to 170C Line 20cm round cake pan with baking paper
- White chocolate green tea ganache:
- 65 g ............................................ Melted butter
- 70 g ............................................ Yolks
- 105 g .......................................... Egg whites
- 135 g .......................................... Granulated sugar (a)
- 50 g ............................................ Granulated sugar (b)
- 150 g .......................................... Cake flour
- 15 g ............................................ Green tea powder
- 1/2 tsp ........................................ Baking powder
- 100 ml ........................................ Water
- 1/2 tsp ........................................ Salt
- 250 g .......................................... Whipping cream
- 250 g .......................................... White chocolate, chopped if large
- 2 1/2 tbsp .................................. Green tea powder
- Syrup:
- 50 g ............................................ Simple syrup
- 1 tbsp ......................................... Green tea liquor (optional)
Banana Cake With Praline Filling & White Chocolate Ganache
By cecelia26_
Cake: Preheat the oven to 350F degrees
- Cake:
- 3 cups of cake flour*
- 3 and 1/2 teaspoons of baking powder
- 1 and 1/2 teaspoons of cinnamon
- 1/8 teaspoon of salt
- 3/4 cup of milk
- 1/2 cup of ripe mashed bananas
- 8 ounces of softened unsalted butter
- 2 cups of sugar
- 7 egg whites
- Praline Filling:
- 1 cup sugared pecans, cooled
- 1 and 1/2 cups white chocolate ganache
- Sugared Pecans:
- 1 and 1/2 cups pecan halves
- 3 cups vegetable oil
- 1 cup confectioners sugar
- White Chocolate Ganache:
- 8 ounces of white chocolate chopped
- 2 and 1/2 cups of heavy cream
- 1 and 1/2 teaspoons vanilla extract
White Russian Chocolate Pudding Shots
By á-39535
White Russian pudding shots are a great taste of coffee, vodka and chocolate! These are fun shots for any occasion!
- 1 large box instant chocolate pudding, dry
- 3/4 cup Kahlua
- 1/4 cup vodka
- 16 ounce cool whip
White Chocolate Cherry Dump Cake
By rrxing
Made in a 3.5 quart or larger slow cooker
- 1 21 ounce can Cherry Pie Filling
- 1 15.25 ounce Yellow Cake Mix
- 1 Stick Butter (1/2 cup) melted
- 1 Cup White Chocolate Chips
- Non-Stick Cooking Oil Spray
- Vanilla Ice Cream for serving
White Chocolate Peppermint Fudge
By Orion
Line a 9 inch square pan with foil
- 1 1/2 t plus 1/4 c butter (no substitutes), softened, divided
- 2 c sugar
- 1/2 c sour cream
- 12 squares (1 oz each) white baking chocolate, chopped
- 1 jar (7 oz) marshmallow crème
- 1/2 c crushed peppermint candy
- 1/2 t peppermint extract
Bark - White Chocolate Oreo Peppermint
By jasonhewitt
Melt chocolate/bark. pour over wax paper and spread evening
- 12 oz White Chocolate (or Bark)
- 6 Candy Cane, Crushed
- 1/2 C Crushed Oreos
White Chocolate Cranberry Pistachio Cookies
By Vanetta
The three traditional Christmas colors wrapped into a delicious cookie! These buttery cookies feature white chocol...
- 1/2 cup butter, softened
- 1/2 cup packed brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup white chocolate chips
- 1/2 cup chopped shelled pistachio nuts
- 1 cup dried cranberries (or dried cherries)
- Note: If using unsalted nuts, add 1/4 teaspoon salt to the flour
Strawberries & Corn-Cream Layer Cake with White Chocolate Cap’n Crunch Crumbs
By ctozzi
New York pastry chef Christina Tosi of Momofuku Milk Bar turns the classic strawberry shortcake on its head by pair...
- CAKE:
- Cooking spray
- 4 ounces (1/2 cup) unsalted butter, softened
- 1 cup plus 2 1/2 tablespoons granulated sugar
- 1/4 cup light brown sugar, packed
- 3 large eggs, at room temperature
- 1/2 cup buttermilk, at room temperature
- 6 tablespoons grapeseed or canola oil
- 2 1/2 teaspoons pure vanilla extract
- 6 ounces(1 1/2 cups) cake flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- CORN CRUMBS:
- 8 ounces (6 cups) Cap’n Crunch cereal
- 3/4 ounces (2 tablespoons) cornstarch
- 4 teaspoons granulated sugar
- 1/2 teaspoon kosher salt
- 5 1/2 ounces (11 tablespoons) unsalted butter, melted and cooled slightly
- 3 1/2 ounces white chocolate, chopped (1/2 cup)
- CORN CREAM:
- 3 cups fresh or thawed frozen yellow corn kernels (from about 4 ears of corn)
- 1 teaspoon unflavored gelatin powder
- 5 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 5 tablespoons sour cream
- 5 tablespoons heavy cream
- 3/4 ounces (3 tablespoons plus 2 teaspoons) confectioners’ sugar
- ASSEMBLY:
- 2 cups best-quality strawberry preserves
- 1 1/3 cups ripe strawberries, hulled and quartered, plus more for garnish
White Chocolate - How to Make in Less Than 5 Minutes
By MJH
Place cocoa butter in a microwave-safe bowl and melt in the microwave
- 2 ounces edible cocoa butter
- 1/3 cup powdered sugar
- 1/2 teaspoon powdered milk or soymilk powder (for a vegan version)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon orange extract (You can replace this orange extract with any flavored extract that you like. If you want a more traditional vanilla-flavored white chocolate, use more vanilla extract for a total of one teaspoon vanilla extract.)
- 3/4 teaspoon ground ginger (You can use any spices that you like or leave out the spices entirely for a more traditional white chocolate.)
- Pinch of salt
- Silicone molds (To make these white chocolate discs)
White Chocolate Apricot Oatmeal Cookies
By á-4084
These delicious cookies are unlike any you've had before, with apricot, oats, and creamy white chocolate
- 2 sticks (1-cup) unsalted butter, room temperature
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 3 cups old-fashioned oats
- 1 cup dried apricots, roughly chopped
- 3/4 cup white chocolate chips
- Nonstick cooking spray, for spraying the baking sheets
Orange White Chocolate Bark with Cranberries & Apricots
By raklisa2020
Sweet sensations! Here's an irresistible handmade confection that makes the perfect Christmas gift if you don't eat...
- 1 (12-ounce) package white chocolate chips
- 1/4 teaspoon McCormick® Pure Orange Extract
- 1/4 cup almonds, sliced
- 1/4 cup dried apricots, chopped
- 1/4 cup dried cranberries
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