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The best white chocolate recipes - 137 recipes

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These make an excellent addition to a Thanksgiving gift basket, or a great desert for Thanksgiving or Christmas mea...

  • 1 cup peanut or almond butter
  • 1/2 cup raw honey
  • 1/2 cup unrefined coconut oil
  • 1 1/2 cups dry oats (not instant)
  • 1 cup shredded coconut
  • 1 cup chopped walnuts
  • 1/2 to 1 cup dried cranberries
  • 1 1/2 cups white chocolate chips
  • 1 tablespoon vanilla extract
4.3/5 (12 Votes)

By

In a small pan, combine water and gelatin

  • Ingredients
  • 1 tablespoon cold water
  • 1/2 teaspoon unflavored gelatin
  • 1/2 cup heavy whipping cream
  • 3 oz. white chocolate
  • 1/4 cup pureed raspberries
  • 15 Athens® Mini Fillo shells (1 box)
  • 1/4 cup halved raspberries, for garnish
4.4/5 (5 Votes)

By

I love white chocolate for its unique flavor

  • 2 cups sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1-1/2 cups heavy cream
  • 13 oz white chocolate, chopped
  • 4 oz butter, cut into pieces
  • 2 tsp vanilla extract
  • 4-1/2 Tbsp white chocolate liqueur
  • Fruit (for dipping)
  • Brownie cubes (for dipping)
  • Pound cake (for dipping)
4.4/5 (10 Votes)

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This Sparkling Cranberry White Chocolate Cake is no doubt a new favorite, especially for Christmas! The cake is inc...

  • SPARKLING CRANBERRIES:
  • 2 cups fresh cranberries
  • 1 1/2 cups sugar, divided
  • 1 cup water
  • CRANBERRY CAKE:
  • 3 1/3 cups all purpose flour
  • 2 cups sugar
  • 2 1/2 teaspoons baking powder
  • 1 1/2 cups butter, room temperature
  • 3 eggs
  • 2 tablespoons vanilla extract
  • 1 cup sour cream
  • 1 cup milk
  • 3 cups fresh cranberries
  • WHITE CHOCOLATE ICING:
  • 12 ounces white chocolate chips
  • 3/4 cup heavy whipping cream
  • 3/4 cup butter, room temperature
  • 8 1/2 cups powdered sugar
3.9/5 (54 Votes)

By

Preheat oven to 350F and grease cake pans with extra butter/shortening

  • 1/2 cup of Butter or Palm Shortening
  • 1/3 cup of Coconut Sugar
  • 2/3 cup of Sweet Potato Puree
  • 6 Medjool Dates (about 1/3 cup)
  • 2 teaspoons of Vanilla Extract
  • 1/2 cup (70g) of Coconut Flour (measure by dip and sweep)
  • 1/2 cup (60g) of Tapioca Flour
  • 2 teaspoons of Cinnamon
  • 1/2 teaspoon of Nutmeg
  • 1/4 teaspoon of Powdered Cloves
  • 1/4 teaspoon of Ginger
  • 1/2 teaspoon of Kosher Salt
  • 1/2 teaspoon of Baking Soda
  • 1 teaspoon of Cream of Tartar
  • 3 Eggs
  • For the White Chocolate Frosting
  • 4 ounces of Cocoa Butter
  • 1/3 cup of Raw Honey
  • 1/3 cup of Coconut Butter
  • 1 teaspoon of Almond Extract
  • 2/3 cup of Palm Shortening
  • 1/2 cup of Arrowroot Powder
  • 2 Tablespoons (optionally up to 1/4 cup) of Full Fat Coconut Milk
4.2/5 (19 Votes)

By

1. Heat oil in Dutch oven or large pot over medium heat

  • 3 Tablespoons canola oil
  • 1/3 cup fresh popcorn kernels
  • 4 tablespoons melted butter
  • 1/4 cup granulated sugar
  • 1 tablespoon McCormick Gourmet Roasted Saigon Cinnamon
  • 3/4 cup white chocolate chips
  • 2-3 tablespoons heavy cream
4.3/5 (6 Votes)

By

We gave the classic bar cookie a holiday makeover with the addition of pretty crushed peppermints and a creamy mint...

  • BLONDIES:
  • 1 cup salted butter, softened, plus more for greasing pan
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salted butter, softened
  • 2 1/4 cups all-purpose flour
  • 1/2 cup white chocolate chips
  • 1 cup coarsely crushed peppermint candies (about 40 candies), divided
  • ICING:
  • 2 cups powdered sugar
  • 1/4 cup salted butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract
  • 2 to 3 tablespoons heavy cream
4.1/5 (12 Votes)

By

desserts

  • 1 envelope dream whip topping mix
  • 1 1/2 C cold milk
  • 1 pkg instant white chocolate pudding mix
  • a few miniature chocolate chips or chocolate shavings for garnish
  • May also use regular chocolate, vanilla, or cream cheese flavors
4/5 (22 Votes)

By

1.In a large mixing bowl, beat butter, peanut butter, and powdered sugar

  • 1/2 cup butter, softened
  • 1 1/2 cups creamy peanut butter
  • 3 cups powdered sugar
  • 24 ounces white chocolate almond bark, or white chocolate baking chocolate, coarsely chopped
  • 1/2 cup peanut butter chips, for drizzling, if desired
3.8/5 (38 Votes)

By

Preheat oven to 375. Grease a large cookie sheet and set aside

  • 1 stick unsalted butter softened
  • 1 C packed brown sugar
  • 1 C sugar
  • 2 large eggs
  • 1 t vanilla
  • 3 C flour
  • 1 t baking soda
  • 1/2 t salt
  • 2 T milk
  • 1 C chopped macadamia nuts
  • 1/2 C candied cherries roughly chopped
  • 1 1/2 C white chocolate chips
4/5 (4 Votes)

By

These scrumptious raspberry bars have all of the great flavors you'd expect from a quality restaurant's cheesecake

  • 12 Oreo cookies, finely crushed (about 1 cup)
  • 2 tablespoons butter or margarine, melted
  • 3 squares baker's white chocolate, divided
  • 2 packages (8-ounces each) Philadelphia cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/4 cup red raspberry preserves
4/5 (1 Votes)

By

Using mixer, mix together the pudding, schnapps & milk

  • 1 (3.3 oz.) box White Chocolate Pudding
  • 3/4 cup peppermint schnapps
  • 3/4 cup milk
  • 8 oz. Cool Whip or whipped topping
4/5 (4 Votes)

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