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Ingredients
- Eggless Cookie Dough
- 1/4 cup butter (softened)
- 3/4 cup Brown sugar
- 1/4 cup milk
- 1/4 teaspoon vanilla extract
- 1 1/4 cup flour
- 1/2 cup mini chocolate chips
- White Chocolate Fudge
- 1 cup sugar
- 1/2 cup heavy cream
- 1/2 tsp. salt
- 1/2 cup butter
- 2 1/2 cups white chocolate chips
- 1 tub (7 oz.) marshmallow fluff
Details
Preparation
Step 1
1. Cream butter and brown sugar in a bowl, until smooth.
2.Add milk and vanilla and mix until well combined.
3. Add flour and mini chocolate chips. Mix well.
4.Spread mixture on a cookie sheet lined with parchment paper.
Refrigerate for 1 - 2 hours.
5. After cookie dough has refrigerated, start fudge by lining a 9x9 pan with parchment paper.
6. Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
7. In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
8. While fudge is cooking take dough out and cut into .5" x .5" squares. Set aside.
9. Pour the hot stuff into the bowl of chocolate chips and mix with the blender until it's smooth and soft.
10. Fold cookie dough cubes into the fudge. Pour into the 9x9 pan.
11. Sprinkle any cookie dough chunks on top. Put in the fridge for 3-5 hours to let it set.
Hope you like it!
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