Fireball Whisky White Hot Chocolate
This recipe was given to me by my sister.
- 2 cup whole milk
- 2 cups white chocolate chips
- 2 shots Fireball Whiskey
- 2 dollops whipped cream
- 1/2 tsp. cinnamon
In a medium saucepan.combine milk and chocolate. Heat over medium heat while whisking constantly until chocolate is melted and milk begins to bubble around the edges. Pour into two mugs. Top each mug with a shot of whiskey. Place a dollop of whipped cream on the hot chocolate. Sprinkle with cinnamon and enjoy.