WHITE CHOCOLATE SUGAR COOKIES
- 1 cup butter
- 2 ounces white chocolate
- 1 3/4 cups white sugar
- 2 eggs
- 1/2 teaspoon cream of tartar
- 1 teaspoon baking soda
- dash of salt
- 2 3/4 cups all purpose flour
Adapted from halfhourmeals.com
1.In a large bowl gently melt the white chocolate with the butter in a microwave, remove the chocolate and butter when it’s begun melting and stir it until the melting is complete.
2.Add the sugar to the melted mixture and beat well to dissolve the sugar and then beat in the eggs one at a time.
3.In a separate bowl combine all dry ingredients and mix well.
4.Mix the dry ingredients in to the butter mixture.
5.Cover bowl or put dough in a plastic bag and put in the refrigerator to chill for at least 6 hours.
WHEN READY TO BAKE:
1.Preheat oven to 375 degrees.
2.Remove from fridge and take approximately 1/5 of the dough and place on lightly floured surface.
3.Roll dough into balls of about 1-1 1/2 inch in size and using your hands.
4.Roll the balls in white sugar place on parchment paper lined cookie sheets and press to flatten to about 1/4 inch thick.
5.Bake for 6-8 minutes (oven temps vary so check around 6 mins).
6.Cool on the sheet for at least 3 mins and then remove to a wire cooling rack.