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walnut pie recipes - 5 recipes

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By á-174535

Rate this recipe 4.2/5 (25 Votes)
Brownie-Walnut Pie 1 Picture
Details

Servings 8
Preparation time 40
Cooking time 40

  • 1/2 cup butter
  • 3 ounces unsweetened chocolate, cut up
  • 1 Pastry for Single-Crust Pie
  • 3 eggs, lightly beaten
  • 1 1/2 cups sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon vanilla
  • 1 cup chopped walnuts
  • 1 Hot Fudge Sauce or fresh fruit, such as raspberries, sliced strawberries, or sliced peaches, or vanilla ice cream (optiona)

See this recipe

For filling, in a small heavy saucepan melt butter and chocolate over low heat, stirring frequently

Top rated walnut pie recipes

By

A definite crowd pleaser, this easy dessert is impressive and delicious

  • 3 egg whites
  • 3/4 cup sugar plus extra for whipped cream
  • 1 teaspoon vanilla plus 1 teaspoon for whipped cream
  • 1 tablespoon coconut oil, at room temperature (optional)
  • 16 saltine crackers
  • 1/2 teaspoon baking powder
  • 1 cup walnuts (or pecans), chopped
  • 1/2 shredded coconut, optional
  • 1 pint whipping cream
4.3/5 (12 Votes)

By

This recipe combines the wonderful tastes of the autumn season

  • Icing:
  • 1 package Rhodes AnyTime!™ Cinnamon Rolls
  • 1/2 cup chopped California walnuts
  • 2 small Granny Smith apples, peeled and cut into small pieces
  • 1/4 cup brown sugar
  • 1/4 cup graham cracker crumbs
  • 1 teaspoon cinnamon
  • 1 packet cream cheese frosting (included with package)
  • 4 tablespoons caramel ice cream topping
4.5/5 (26 Votes)

By

Place a rack on the bottom third half of your oven and preheat to 375 degrees

  • 1 1/2 cups chopped walnuts
  • 1 9-inch prepared pie crust, do not pre-bake/blind bake
  • 2 large eggs, lightly beaten
  • 1/4 cup packed dark brown sugar
  • 1/4 cup heavy cream
  • 3/4 cup pure maple syrup
  • 2 tablespoons unsalted butter, melted and slightly cooled
  • 1 tablespoon bourbon
  • 2 tablespoons all purpose flour
  • 1/2 teaspoon salt
4.6/5 (22 Votes)

By

FOR CRUST: PREHEAT oven to 350° F

  • CRUST:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup butter or margarine, softened
  • 1/4 cup packed brown sugar
  • FILLING:
  • 3 large eggs
  • 3/4 cup light corn syrup
  • 3/4 cup granulated sugar
  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon vanilla extract
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 1/2 cups coarsely chopped walnuts
4.2/5 (21 Votes)

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