Cole Slaw Creamy and Vegan

By á-30923

Hint: Fat-free Nayonnaise is made by Nasoya. It is a tofu based product that does not contain any added oil. Most vegan mayonnaises that are sold in many markets are very high fat products because
of the oil in them. Ilike to jazz up my Nayonnaise a bit by stirring in some Dijon-style mustard for extra flavor.

Ingredients

• 5 cups shredded green cabbage
• 1/8 cup minced green onion
• 1 cup tofu mayonnaise
• 1 tablespoons sugar
• 1 tablespoons white vinegar tablespoon celery seed
• Dash sea salt to taste

Preparation

Step 1

Combine the cabbage and green onion in a large bowl. Mix the remaining ingredients together in a small bowl and pour over the cabbage. Toss gently to mix. Refrigerate for 30 minutes before serving.