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Tuna Noodle Casserole


crock pot

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  • 2 6 1/2 oz cans water packed tuna, drained
  • 2 10 1/2 oz cans cream of mushroom soup
  • 1 cup milk
  • 2 tbsps dried parsley
  • 10 oz pkg frozen mixed vegetables, thawed
  • 8 oz pkg noodles, cooked and drained



Step 1

Combine tuna, soup, milk, parsley, and vegetables. Fold in noodles. pour into greased slow cooker. Cover and cook on low for 7-9 hours or on high for 3-4 hours.

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