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Tortellini with Tex Mex Creme Sauce


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  • 18 ounce cheese tortelloni; cooked, drained
  • 1 tablespoon olive oil
  • 1/2 cup scallions; sliced
  • 1 jalapeno peppers; seeded, sliced
  • 1-1/2 teaspoon garlic; minced
  • 16 ounce crushed tomatoes in puree
  • 1/2 teaspoon Salt
  • 1/4 cup cream cheese
  • 1/4 cup cilantro (fresh); chopped



Step 1

Heat oil in large nonstick skillet. Add scallions, jalapeno, and garlic.
Stir over medium heat 1 minute or fragrant.

Stir in tomatoes and salt, bring to a simmer and simmer 1 minute or until
slightly thickened. Add cream cheese; stir until cheese melts. Remove from
heat and stir in cilantro.

Spoon tortellini into serving bowls; top with sauce and garnish with


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