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The best Thanksgiving recipes - 450 recipes

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The flavors of oysters Rockefeller in this delicious stuffing recipe! Oysters, spinach, chevril and Pernod make th

  • 2 (10 ounce) packages frozen chopped spinach, thawed and well drained
  • 4 slices thick-sliced bacon, cut into 1/4-inch slices
  • 1 cup finely chopped shallots, about 8 medium
  • 3 cloves garlic, minced
  • 1/4 cup Pernod
  • 2 teaspoons dried chervil, crushed
  • 10 cups dry sourdough bread cubes*
  • 2 cups shucked oysters (about 28 large), drained and coarsely chopped (1 pint)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 14 1/2 ounce can vegetable broth or chicken broth
  • 2 tablespoons butter, melted
  • 1/4 teaspoon bottled hot pepper sauce
  • 1/2 cup finely shredded Parmesan cheese (2 ounces)
  • Bottled hot pepper sauce (optional)
3.9/5 (11 Votes)

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Keep your roast turkey moist by stuffing thin slices of pepperoni under the skin

  • 1 (12 to 14 pound) turkey
  • 2 tablespoons kosher salt
  • 1/2 pound pepperoni, thinly sliced
  • 1 preserved lemon, halved lengthwise, pulp discarded and rind sliced 1/2-inch thick, plus 2 teaspoons minced rind
  • 12 large sage leaves, plus 2 sprigs
  • 2 rosemary sprigs
  • 2 sticks unsalted butter, softened
  • 2 tablespoons thyme, minced
  • 1/2 teaspoon ground fennel
  • Pepper
4/5 (18 Votes)

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If you're looking for an impressive dessert

  • 6 large egg whites, room temperature
  • 1 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 1/4 cups granulated sugar
  • 2 cups granulated sugar
  • 1 cup water
  • 1 vanilla bean, split and seeds scraped
  • 2 large navel oranges
  • 1 1/2 pounds cranberries (6 cups)
  • 2 cups heavy cream
  • 2 tablespoons confectioners' sugar
  • Mint sprigs, for garnish
4.5/5 (8 Votes)

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One of the most important dishes at Thanksgiving is gravy

  • 2 cups low sodium beef broth
  • 1/4 cup butter
  • 1/4 teaspoon Kitchen Bouquet or Worcestershire sauce (see note)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 2 tablespoons water
  • 2 tablespoons cornstarch
  • salt and pepper to taste
4.1/5 (87 Votes)

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Cozy up with your significant other and a couple mugs of Homemade Hot Chocolate this holiday season

  • HOT CHOCOLATE:
  • 1 1/2 cups whole milk
  • 2-ounces semi-sweet or bittersweet chocolate, chopped
  • 4 teaspoons light brown sugar, packed
  • 2 teaspoon cocoa powder
  • pinch of kosher salt
  • WHIPPED CREAM:
  • 1/3 cup heavy cream, cold
4.3/5 (12 Votes)

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This cranberry sauce recipe is so easy and delicious that you’ll never open another can of cranberry sauce again!

  • 1 (12-ounce) bag fresh cranberries (Ocean Spray)
  • 1 cup water
  • 1 cup sugar
  • Pinch of salt
4.5/5 (11 Votes)

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The salty savoriness of these smoked salmon deviled eggs make these the perfect flavor explosion in your mouth

  • 12 eggs
  • 3 tablespoons mayonnaise or salad dressing
  • 2 tablespoons Dijon mustard
  • 2 tablespoons sour cream
  • 1 teaspoon finely chopped fresh dill weed
  • 1/8 teaspoon white pepper
  • 1.5 ounces smoked salmon or lox, chopped, about 1/4 cup
  • 1 teaspoon capers
  • fresh dill weed to garnish
4.5/5 (12 Votes)

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Get a delicious side dish with this Garlic Parmesan Roasted Butternut Squash recipe

  • 1 pound butternut squash, peeled and cut into small chunks
  • 3 cloves garlic, minced
  • 1/2 stick butter (4 tablespoons), melted
  • Pinch of salt
  • 3 dashes black pepper
  • Some parsley leaves, finely chopped
  • 1/3 cup parmesan cheese, grated
4.3/5 (12 Votes)

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The perfect Southern summer dish, this combination of ingredients makes a creamy, cheesy mixture you cannot resist

  • 4 cups frozen peas, thawed
  • 3 large or jumbo eggs, hard boiled, quartered (I would cook three more eggs to chop and put in the salad)
  • 6 ounces sharp cheddar cheese, cubed (I would use more)
  • 1/2 cup diced red onion (you could use white part of scallion)
  • 8 slices thick-sliced bacon, cooked and broken into small pieces
  • 3 tablespoons minced fresh parsley
  • 2/3 cup sour cream
  • 2 tablespoons Hellmann’s mayonnaise
  • 1 tablespoon sugar
  • 2 tablespoons white or apple cider vinegar (for gluten free do not use malt vinegar)
  • 1/2 teaspoon salt, or more, to taste
  • 1/2 teaspoon pepper, or more, to taste
4.2/5 (25 Votes)

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The cream cheese filling tastes like a bit of cheesecake paradise, playing hide-and-seek in the center of the moist...

  • FILLING:
  • 8 ounces cream cheese, softened, cubed
  • 1/2 cup white sugar
  • 1 large egg, room temperature
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • CAKE:
  • 3 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 teaspoon ground cinnamon
  • 1/2 teaspoon ground all spice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup (2-ounces) unsalted butter, softened
  • 2/3 cup brown sugar, packed
  • 1/2 cup white sugar
  • 2 large eggs, room temperature
  • 1/2 cup olive oil
  • 1 (15-ounce) can pure pumpkin puree
  • 1/2 cup plain Greek yogurt
  • 2 teaspoons vanilla extract
  • GLAZE:
  • 4 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • Pinch salt
  • 1 teaspoon vanilla extract
  • 2 1/2 tablespoons milk, plus more as needed
4.1/5 (39 Votes)

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Yukon Gold and sweet potatoes are thinly sliced and combined with cream, butter, Gruyere cheese, and blended with f...

  • 1 1/2 pounds medium Yukon Gold potatoes
  • 1 1/2 pounds medium red-skinned sweet potatoes (yams)
  • 2 cups heavy whipping cream
  • 1/4 cup (1/2-stick) butter
  • 2 garlic cloves, minced
  • 1 tablespoon fresh Italian parsley, minced
  • 1 tablespoon fresh rosemary, minced
  • 1 tablespoon fresh sage, minced
  • 1 tablespoon fresh thyme, minced
  • 1 1/2 teaspoons fine sea salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 1/4 cups packed Gruyére cheese, coarsely grated (about 5-ounces)
  • NOTE: You could easily cut this recipe in half, because it's rich in flavor and cream.
4.1/5 (25 Votes)

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Puff pastry is a magical and easy ingredient to create so many recipes

  • 1 sheet frozen puff pastry, thawed in refrigerator overnight
  • 1 tablespoon butter, melted
  • 1 cup cheddar cheese, grated
  • 1 teaspoon cayenne
  • 3/4 parmesan, grated and divided
  • 1 large egg
4.1/5 (7 Votes)

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Cheese Straws Oysters Rockefeller Sourdough Stuffing