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Gazelle

Homemade Hot Chocolate

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Cozy up with your significant other and a couple mugs of Homemade Hot Chocolate this holiday season. There is nothing better than snuggling up by a roaring fire and sipping on this delicious delight.

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Rate this recipe 4.5/5 (11 Votes)

Ingredients

  • HOT CHOCOLATE:
  • 1 1/2 cups whole milk
  • 2-ounces semi-sweet or bittersweet chocolate, chopped
  • 4 teaspoons light brown sugar, packed
  • 2 teaspoon cocoa powder
  • pinch of kosher salt
  • WHIPPED CREAM:
  • 1/3 cup heavy cream, cold

Details

Servings 2
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

In a saucepan combine the whole milk, chocolate, light brown sugar, cocoa powder, and a pinch of kosher salt.

Heat over medium heat whisking frequently, until chocolate melts and mixture is smooth. Cover to keep warm.

WHIPPED CREAM:
Whisk cold heavy cream to soft peaks in a bowl. Divide hot chocolate between two mugs, dollop each with whipped cream, and serve immediately.

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