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This recipe for Zucchini Bread is a winner! Whipped or Softened unsalted butter makes the best topping

  • 3 eggs, beaten
  • 2 cups sugar
  • 2 cups Wesson Oil (vegetable oil)
  • 2 teaspoons vanilla
  • 2 cup zucchini, grated
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3 teaspoons cinnamon
  • Nuts and or raisins, optional
4.3/5 (36 Votes)

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bread

  • nonstick cooking spray
  • 1/3 cup vegetable oil
  • 3/4 cup shredded zucchini
  • 2 large eggs, room temperature
  • 1/3 cup light brown sugar, firmly packed
  • 3 tablespoons granulated sugar
  • 1 1/2 cups unbleached, all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/3 cup walnuts
  • 1/3 cup raisins
3.9/5 (69 Votes)

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This adorable, delicious and shhhhh secretly healthy-ish snack for your kids during the fall months will be a perfe...

  • 4 containers of reek vanilla, banana or chocolate Greek yogurt
  • 1 cup of ground graham crackers or vanilla wafers
  • 1 package of pumpkin candies
  • 1 tube of green icing
4.7/5 (7 Votes)

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Simple and delicious! Even though there isn’t any actual pumpkin in the dough, I promise your nose will be fooled

  • 1 cup unsalted butter
  • 3/4 cup light brown sugar, packed
  • 1/2 cup turbinado sugar**
  • 3/4 teaspoon, baking powder
  • 3/4 teaspoon, salt
  • 2 1/2 teaspoons pumpkin pie spice
  • 1 egg
  • 1 tablespoon milk
  • 2 3/4 cups whole wheat flour**
4.5/5 (19 Votes)

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Preheat oven to 350°F. Butter a 13x9x2-inch baking pan

  • 4 cups - white bread, dry, stale or day-old, cut into 1/2" cubes
  • 4 - eggs
  • 3 - egg yolks
  • 1 1/2 cups - milk
  • 1 1/2 cups - heavy cream
  • 3/4 cup - canned pumpkin puree
  • 1 cup - Domino® Granulated Sugar
  • 1/4 tsp. - salt
  • 1 tbsp. - rum or brandy
  • 1/4 tsp. - nutmeg
  • 1 tsp. - cinnamon
  • 1/4 tsp. - cloves, ground
  • 2 tbsp. - butter, cold, cut into tiny pieces
  • Crème Anglaise Ingredients
  • 1 cup - milk
  • 1 cup - heavy cream
  • 2 tsp. - ground ginger
  • 1 tsp. – vanilla
  • 5 - egg yolks
  • 1/2 cup - Domino® Granulated Sugar
4.5/5 (18 Votes)

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Place a large skillet over medium heat and coat lightly with cooking spray

  • 3 strips of bacon
  • 1 large garlic clove, minced
  • 1 pinch of red pepper flakes
  • 3 medium zucchinis, Blade C
  • freshly cracked black pepper, from a grinder
  • 1/4 cup grated pecorino romano cheese
  • 1/4 cup grated parmigiano reggiano cheese + more to garnish
4.8/5 (4 Votes)

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1. Place the chickpea flour and vegetable broth in a glass bowl and whisk until smooth

  • 1/2 cup chickpea flour
  • 1/2 cup vegetable broth
  • 1/4 cup onions, chopped
  • 1/2 cup zucchini, diced
  • 1 tablespoon fresh thyme, finely chopped
  • 1 teaspoon olive oil
  • Salt and pepper to taste
4.8/5 (5 Votes)

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Cut the zucchini into thin slices

  • 1 zucchini
  • 3 red tomatoes
  • Isabel Solid Light Tuna in extra virgin olive oil
  • Parmesan cheese
  • Salt
  • Olive Oil
4.8/5 (4 Votes)

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Delicious pumpkin muffins with NO oil, eggs, or water! Just the 3 ingredients pictured

  • 1 box Golden Vanilla cake mix
  • 1 (15-ounce) can pure pumpkin puree
  • 1 teaspoon Pumpkin Pie Spice
  • (Optional ingredients: 1/3 cup finely chopped or ground pecans or walnuts, OR 1/3 cup raisins. Can be frosted with Cream Cheese Frosting if desired. You could also use a spice cake mix and omit the pumpkin pie spice.)
3.9/5 (118 Votes)

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135 calories per serving 10g fat 11g carbohydrate 3g fiber

  • 3 medium zucchini, unpeeled, cut on a sharp bias into long slices about 1/2 inch thick
  • 2 medium yellow squash, unpeeled, cut on a sharp b ias into long slices about 1/2 inches thick
  • 1 small yellow onion, cut into wedges with root end intact
  • Ground black pepper to taste
  • 2 Tbsp olive oil
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp finely chopped fresh rosemary
  • 1/4 cup crumbled feta cheese
4.3/5 (6 Votes)

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Preheat oven to 350°. With electric mixer, beat pumpkin, butter, oil, eggs, sugar, and brown sugar

  • 1 (15 oz) can pumpkin
  • 1/2 cup butter, softened
  • 1/2 cup oil
  • 4 eggs
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp allspice
  • 1/2 tsp nutmeg
  • 1/8 tsp salt
  • 2 cups chopped apple
  • 1 cup chopped pecans
4.3/5 (34 Votes)

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These fritters are pretty easy to make and very tasty

  • 1 lb of zucchini (about 2 medium-sized or 4 small), coarsely grated
  • 1 large egg or 2 small
  • 2 scallions or 1/2 small onion, finely chopped
  • 2 tsps chopped fresh parsley, dill or basil
  • 1/4 cup grated Parmesan or Romano cheese (optional, but very tasty...)
  • 1/2 cup all-purpose flour
  • Sea salt
  • Freshly ground black pepper
  • 1/2 cup canola or peanut oil
4.5/5 (24 Votes)

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Zucchini Fritters Moist Zucchini Bread