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Soft Glazed Pumpkin Sugar Cookies, the recipe's title says it all

  • GLAZE:
  • 1/2 cup softened butter
  • 1/2 cup vegetable oil
  • 1/2 cup pumpkin puree (canned pumpkin)
  • 1 cup granulated sugar
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 2 large eggs
  • 4 cups all purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice
  • 3 cups powdered sugar
  • 4 tablespoons water
  • 1/4 teaspoon pumpkin pie spice
4.3/5 (33 Votes)

By

http://holisticallyengineered

  • 1 cup pumpkin puree
  • 6 large eggs
  • 1/2 cup coconut milk
  • 4 Tbsp grassfed butter, melted (or coconut oil)
  • 1/2 teaspoon vanilla extract
  • 1 3/4 cup almond flour
  • 6 Tbsp coconut flour
  • 1/2 cup powder sweetener (or for Paleo: use honey, to taste)
  • 1 1/2 tsp baking soda
  • 1 tsp cinnamon
4.7/5 (13 Votes)

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• Step 1: Preheat oven to 350 degrees

  • 3 cups cubed butternut squash
  • 1/2 yellow onion, diced
  • 1 clove fresh garlic, diced
  • 1 shallot diced
  • 7 ounces (or 1/2 15 oz. container) low-fat ricotta cheese
  • 1 Tablespoon dried sage (or same amount of fresh, chopped)
  • 1 egg
  • 1 package of lasagna noodles (you’ll only use about 6)
  • 2 cups shredded mozzarella
  • 1/2 cup frozen spinach, thawed, liquid squeezed out
  • 1 Tablespoon olive oil
  • 1 Teaspoon coriander (don’t have it and don’t want to buy it? the dish will be just as delicious without it)
4.5/5 (19 Votes)

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These flavors are wonderfully on top of a crust of toasted pecans that adds richness and deliciousness, it ties all...

  • CRUST:
  • 2 cups Fisher® Pecan Halves
  • 1/2 stick unsalted butter (4-tablespoon)
  • 3 tablespoon sugar
  • 1/4 teaspoon salt
  • FILLING:
  • 5 (8-ounces) packages cream cheese (2.5 pounds)
  • 1 1/2 cups sugar
  • 5 large eggs
  • 2 large egg yolks
  • 3 tablespoon all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon dry ginger
  • 1/4 teaspoon cloves
  • 1/2 cup sour cream
  • 1 cup canned 100% pumpkin
  • MAPLE GLAZE:
  • 1/2 cup Grade A maple syrup
  • 1 teaspoon lemon zest
  • 1/4 teaspoon cracked black pepper
  • 1/4 cup chopped Fisher® Pecan Halves
4.6/5 (17 Votes)

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Delicious, healthy and easy to make Baked Summer Squash

  • 2 pounds summer squash (zucchini, pattypan squash, yellow crookneck squash)
  • 1/4 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup bread crumbs
  • 1/2 teaspoon flaked salt
  • 1/4 teaspoon freshly ground pepper
4.6/5 (17 Votes)

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Feta and basil add terrific flavors to make this one of your favorite side dishes

  • 10 small zucchini (yellow & green)
  • 1 1/4 cups feta
  • 1 bunch basil
  • 1 pinch Espelette
  • 1 teaspoon olive oil
  • Salt and pepper
4.7/5 (16 Votes)

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1. Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy

  • FROSTING:
  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 cup canned pumpkin
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup chopped pecans
  • 1/4 cup packed brown sugar
  • 3 tablespoons butter
  • 1/4 cup 2% milk
  • 2-1/2 to 3 cups confectioners' sugar
4.8/5 (8 Votes)

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These crunchy, pumpkin-y roasted chickpeas are so addicting, they won't even make it off the pan before you've devo...

  • 1 can or 1 1/2 cups cooked chickpeas
  • 1/3 cup pumpkin puree
  • 2 to 3 tablespoons maple syrup
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • Salt to taste
4.8/5 (8 Votes)

By

Easy to make and can be eaten as a dessert or breakfast dish

  • 1/2 cup quinoa bulgar mix
  • 1/2 can pumpkin puree
  • 2 individual packs of no sugar added apple sauce
  • 1/4 cup sliced almonds
  • 2 tbsp of egg white
  • 1/4 cup unsweatend almond milk
  • 1/4 cup chopped dried cherries
  • 3/4 finly diced red apple
  • 2 tsp cinnamon
  • 5 drops of stevia
4.8/5 (8 Votes)

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"Sweet and savory flavors combine beautifully in this soup, making it a go-to option for a group of eaters with var...

  • 1 Tbsp olive oil
  • 1 clove of garlic, minced
  • 1/4 cup onion, finely chopped
  • 1 (15-oz) can pumpkin puree
  • 1 cup chicken stock
  • 1 (14-oz) can coconut milk
  • 1 Tbsp curry powder
  • 2 Tbsp dark brown sugar
  • 1/4 cup cream
  • 1-1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
4.6/5 (20 Votes)

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This zesty sausage veggie casserole is sure to be a winner with friends and family alike!

  • 1 pound bulk pork sausage
  • 4 medium zucchini
  • 1 (10 3/4-ounce) can condensed cream of chicken soup
  • 1 (8-ounce) carton sour cream
  • 4 cups chicken-flavor stuffing mix
  • 1/3 cup butter, melted
4.2/5 (51 Votes)

By

Preheat oven to 350 degrees and lightly grease a 9x13 baking dish

  • 1 (18 oz) package angel food cake mix
  • 1 (15 oz) can pumpkin puree
  • 2 teaspoons pumpkin spice (more or less to taste)
  • 1 cup water
4.5/5 (24 Votes)

Any burning questions? Our chefs answer!

Pumpkin Angel Food Cake Soft Glazed Pumpkin Sugar Cookies