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The best squash recipes - 954 recipes

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Servings 4 Amt per Serving 3/4 cup Calories 90 Fat 3g Fiber 5g Sugar 3g Sat Fat g0 Carbs 13g Protein 7g

  • 1 pound Brussels sprouts, cut in half with stems removed
  • 1 medium yellow squash, sliced
  • 1 slice of bacon, chopped
  • Kosher salt
4.1/5 (37 Votes)

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This recipe is by Karen Raye, posted to the blog Kitchen Treaty

  • 2 cups buttermilk (or 2 tablespoons vinegar + enough whole milk or 2% milk to equal 2 cups)
  • 1 cup pumpkin puree
  • 2 eggs
  • 3 Tablespoons unsalted butter, melted and cooled slightly + more for cooking, if desired
  • 2 teaspoons pure vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 Tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice blend*
  • 1/2 teaspoon salt
  • Butter and maple syrup for serving
4.5/5 (17 Votes)

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This recipe is very easy and very good!

  • 1 can (15 oz.) solid pack pumpkin
  • 1 can (12 oz.) evaporated milk (not sweetened condensed)
  • 3 eggs
  • 1 C. sugar
  • 4 t. pumpkin pie spice
  • 1 package (18 oz.) yellow cake mix
  • 3/4 C. butter, melted & cooled
  • 1-1/2 C. chopped walnuts or pecans
4.5/5 (17 Votes)

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This dog ice cream recipe for pumpkin pops is going to be a new favorite in the fall, and all season long

  • 1 (1.5 oz) Sugar Free Instant Vanilla Pudding Mix
  • 1 tsp pumpkin pie spice
  • 1 cup milk, low or fat free
  • 1 (15 oz) can pumpkin puree (not pumpkin pie filling)
4.5/5 (17 Votes)

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A crispy butternut squash and spinach salad sounds great, but adding to the mix a bacon shallot vinaigrette makes i

  • 1 small butternut squash, peeled, seeded, and cubed or cut into half moons
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 6 slices bacon
  • 1 shallot, minced
  • 1/4 cup red wine vinegar
  • 1 tablespoon brown sugar
  • 5 ounces baby spinach (about 6 cups)
  • 1/2 cup pecans, toasted and chopped
3.9/5 (12 Votes)

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And I can never say no to a chow mein dinner that’s less than 300 calories

  • 1/4 cup reduced sodium soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon oyster sauce
  • 1 tablespoon brown sugar, packed
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 stalks celery, sliced diagonally
  • 2 carrots, julienned
  • 2 cups shredded cabbage
  • 1 cup bean sprouts
  • FOR THE SPAGHETTI SQUASH
  • 1 (2-3 pounds) spaghetti squash
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper, to taste
4.5/5 (11 Votes)

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Preheat your oven to 450 degrees F

  • olive oil spray
  • 2 large zucchini, cut into 2-inch long strips
  • 4 large egg whites, whisked with 1 tablespoon almond milk or water
  • 1 1/2 cups coarsely-ground almond meal
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/8-1/4 teaspoon cayenne pepper
  • 1 jar of your favorite marinara sauce
4.6/5 (7 Votes)

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for Breakfast, Brunch, or Sunday Supper

  • 2 Tablespoons butter
  • 3 thinly sliced zucchini squash
  • 1 cup chopped onions
  • 2 Tablespoons dried parsley flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cloves garlic minced
  • 1/4 teaspoon dried basil leaves
  • 1/4 teaspoon dried oregano leaves
  • 1/2 to 1 teaspoon red chili flakes
  • 2 or 3 Tablespoons of roasted, chopped Hatch chilies (optional)
  • 3 large eggs, well beaten
  • 1 cup chopped deli ham
  • 8 ounces shredded Muenster or Mozzarella cheese
  • 8 ounces shredded Parmesan cheese
  • 1 can Pillsbury Refrigerated Crescent sheet
  • 2 Tablespoons prepared mustard (I use a little more)
4.7/5 (7 Votes)

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Covering the squash speeds up its cooking while still allowing for browning

  • 4 4
  • Ingredients
  • 1 1 1 pound penne, fusilli, or other short, tubular pasta
  • Salt and pepper
  • 1 1 1 tablespoon olive oil
  • 1 1 1/2-inch pound butternut squash, peeled, seeded, and cut into 1/2-inch pieces (3 cups)
  • 2 2 2 tablespoons fresh sage leaves, torn
  • 3 3 3 garlic cloves, minced
  • 4 4 4 tablespoons unsalted butter, cut into 4 pieces
  • 1/4 1/4 1/4 cup hazelnuts, toasted, skinned, and chopped coarse
  • 1 1 1 tablespoon lemon juice
  • 2 2 2 ounces Parmesan cheese, grated (1 cup)
4.4/5 (7 Votes)

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This fresh, flavorful fall recipe will bring a new flavor profile to your Thanksgiving table

  • 4 Granny Smith apples, peeled, cored, and cut in half lengthwise
  • 1/4 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/2 stick butter, cut into 8 pieces
  • 2 large acorn squash, cut in half lengthwise, seeds removed
  • Oil, for brushing squash
  • Salt and pepper
4.3/5 (8 Votes)

By

Preheat oven to the lowest setting

  • Focaccia Dough:
  • 1 package active yeast
  • 1 1/4 cups warm water
  • 1 teaspoon sugar
  • 3 1/2 cups Grano del Miracolo soft wheat flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil, plus more for greasing bowl and pan
  • For Tomato, Zucchini & Kalamata Olive Topping:
  • 1 tomato, chopped
  • 1/2 zucchini, peeled
  • 1/2 red onion, sliced
  • 6-8 Kalamata olives, chopped
  • 3 cloves garlic, grated
  • 1/2 cup grated cheese
  • Coarse sea salt to taste
  • 1 teaspoon red pepper flakes
  • 1 tablespoon dried oregano
  • Olive Oil for drizzling
4.6/5 (7 Votes)

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Glazed Turkey Drumsticks can be a fun alternative to a whole roasted turkey as a Thanksgiving meal

  • 10 cup water
  • 2 cup bourbon
  • 1 1/2 cup kosher salt (if you use table salt cut this amount in half)
  • 1/2 cup granulated sugar
  • 1 tablespoon black peppercorns
  • 2 bay leaves
  • 4 turkey drumsticks
  • 1/2 cup plain pumpkin puree
  • 1/2 cup apple cider
  • 1/4 cup apple cider vinegar
  • 1/4 cup molasses
  • 1 tablespoon brown mustard
  • 1 tablespoon brown sugar
  • 1 teaspoon onion powder
  • 1 teaspoon granulated garlic
  • 1 teaspoon 5 spice powder
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon cayenne pepper
4.7/5 (7 Votes)

Any burning questions? Our chefs answer!

Bourbon Brined Pumpkin Molasses Glazed Turkey Drumsticks Grilled Brussel Sprouts with Yellow Squash and Bacon